Zimt. German Bakery & Cafe

An open-faced sandwich topped with homemade chicken salad. The savory chicken pairs with sweet mango slices and fresh chives. Eat with a knife and fork.

Warm melted Brie cheese served on sourdough bread. Topped with sweet cranberry jam and peppery wild rocket. Rich, creamy, and savory-sweet.

Tuna mayonnaise spread on sourdough bread. Complemented by crisp apple slices and fresh lettuce. Creamy texture with a crunch.

Creamy smashed avocado on toasted sourdough topped with a poached egg and tomatoes. Rich and satisfying. Break the egg yolk over the toast before eating.

A fluffy Japanese-style omelet served on sourdough. Garnished with tangy crème fraîche and fresh tomatoes. Soft texture and mild flavor.

Sourdough toast spread with homemade hummus and topped with roasted vegetables. Seasoned with Italian herbs. A hearty and savory plant-based option.

A buttery croissant filled with soft organic scrambled eggs and parsley. Light yet filling breakfast sandwich.

Croissant sandwich with salami, crisp cucumber, salad, and mayonnaise. Savory and rich.

Croissant filled with creamy smashed avocado and cherry tomatoes. A rich and fresh vegetarian option.

Croissant sandwich containing sausage (Extra Wurst) with salad and tomato. Savory and meaty.

Sliced German sausage topped with curry ketchup sauce. Served with sourdough bread.