Zhu Hai Tresors de la mer

A top-tier red wine from a Grand Cru vineyard in Burgundy. Exhibits the ultimate elegance of Pinot Noir, with complex fruit and spice aromas. Silky smooth on the palate, with a rigorous structure and an extremely long finish.

A mature Grand Cru red wine from Burgundy. Exudes aromas of ripe red berries and forest floor notes from aging. Fine and soft tannins, with rich complexity.

From the renowned Chambertin Grand Cru. Full-bodied and powerful, with aromas of black fruit and licorice. Excellent aging potential, with a profound palate.

A representative wine from the Corton Grand Cru. Aromas of wild berries and earth, with a solid structure. Tannins are slightly firm, suitable for pairing with red meat dishes.

An elegant red wine from a Premier Cru vineyard in Volnay. Known for its delicate violet aromas and graceful mouthfeel. Light to medium-bodied with charming acidity.

Brewed with organically grown grapes. Exhibits pure fruit flavors and the firm structure characteristic of the Pouilly-Fuissé appellation. Concentrated flavor with minerality.

A classic Volnay style red wine. Smooth and mellow on the palate with rich red fruit aromas. Fine tannins, very easy to drink.

A Premier Cru red wine from the Pommard appellation. Medium to full-bodied with flavors of dark fruit and spices. Suitable for pairing with roasted or stewed meats.

Organic Aloxe-Corton red wine. Combines power and elegance, with aromas of cherry and earth. Firm tannins and a full-bodied palate.

Organic red wine from the Mercurey appellation in the Côte Chalonnaise. Rich fruit aromas with notes of strawberry and blackberry. Full-bodied with smooth tannins.

Red wine from the legendary village of Volnay. Possesses captivating spice and velvety texture. Complex aroma with hints of oriental spices.

A representative red wine from the Nuits-Saint-Georges appellation. Firm body with abundant tannins. Aromas of blackcurrant and leather, suitable for aging.

Organic red wine from the village of Gevrey-Chambertin. Shows the wild side of Pinot Noir, with aromas of game and humus. Concentrated and powerful on the palate.

A village-level Pommard red wine. Known for its firm tannins and deep color. Flavors of black plum and iron minerality.

A village-level red wine from the foothills of the Montagne de Reims. Medium-bodied with bright acidity. Features vibrant red berry aromas.

Volnay red wine brewed with old vine grapes. The flavor is more concentrated and profound, with a delicate and elegant mouthfeel. It exhibits the unique layered complexity of old vines.

Organic red wine from the Savigny-lès-Beaune appellation. Light and soft-bodied with vibrant fruit aromas. Smooth tannins, suitable for relaxed drinking.

A regional red wine from the Côte de Nuits. It combines the characteristics of several villages in the Côte de Nuits. Exhibits typical Pinot Noir fruitiness with a balanced structure.

Red wine from the high-altitude slopes of the Côte de Beaune. Fresh fruit flavors with crisp acidity. Light-bodied, suitable for drinking young.

Red wine from the Saint-Émilion appellation on the right bank of Bordeaux. Primarily Merlot, it is round and full-bodied. Old vines impart a deep flavor and smooth tannins to the wine.

A top-tier red wine from Châteauneuf-du-Pape in the Rhône Valley. Made from very old vines, the flavor is extremely concentrated. Rich aromas of spices, dark fruits, and herbs.

A large bottle of Châteauneuf-du-Pape red wine. Full-bodied with a warm alcohol presence. Rich aromas of ripe fruit and pepper, suitable for aging and sharing at gatherings.

A classic Châteauneuf-du-Pape red wine. A blend of multiple grape varietals, offering rich complexity. Full-bodied and round on the palate, with the warm character of sun-ripened fruit.

An entry-level Châteauneuf-du-Pape red wine. Exhibits the typical spice and fruit flavors of the appellation. Soft tannins and a full-bodied yet not heavy profile.

Junmai Ginjo from Niigata. A balance of rice and fruit aromas, with a refreshing and light taste. Suitable for pairing with sashimi or seafood dishes.

An elegant Junmai Ginjo with a delicate aroma. It has ginjo aromas of melon and fruit, and a smooth entry. Clean aftertaste, best enjoyed chilled.

Junmai Ginjo from the northernmost brewery in Hokkaido. Brewed with local sake rice, it has a pure and crisp flavor. It has a faint aroma of rice and a refreshing coolness.

A limited sake brewed with "Ginfu," a unique sake rice from Hokkaido. Rich in rice umami with a soft texture. Possesses a unique northern charm.

A traditional style Ginjo sake. Crisp and dry with a clean finish. Pairs well with various appetizers.

Nama Genshu sake, unpasteurized. Fresh and vibrant flavors with a full and rich body. Retains yeast activity and aroma.

A fresh and light Ginjo sake. Moderate aroma with a soft and smooth mouthfeel. One of the best choices for pairing with meals.

A representative sake from a famous Niigata brewery. Delicate ginjo aroma with a refreshing and clean taste. Suitable for both chilled and warm consumption.

A Ginjo sake from the cold north. Clear as water, with an extremely clean and refreshing taste. Faint aromas of melon and fruit.

Junmai sake brewed with only rice and water. Rich rice aroma with a full and robust texture. Warming it up brings out more of the rice's sweetness.

A Tokubetsu Junmai sake with a higher精米歩合 (seimai buai - rice polishing ratio). More refined than regular Junmai, while retaining the umami of the rice. Suitable for simmered dishes or grilled items.

A well-balanced Tokubetsu Junmai sake. Fresh aroma with a soft and smooth entry. A model of Niigata's light and dry Junmai style.

Junmai sake aged at low temperatures in a natural snow cellar. Exceptionally round and mellow taste with no off-flavors. Features a fresh aged aroma, a seasonal limited delicacy.

A unique Junmai sake from Hokkaido. Crisp taste with a slight spiciness. Suitable for pairing with hot dishes like seafood hot pot.

Junmai sake brewed with Ginfu rice. Elegant rice aroma with a smooth texture. Offers different flavors when served chilled or warm.

Nama-chozo sake, pasteurized only once before bottling. Fresher and more crisp than regular Honjozo. Has a faint Nama sake aroma, best served chilled.

A Tokubetsu Honjozo with a small addition of brewing alcohol. Light and crisp on the palate, without any lingering sweetness. A very versatile food-pairing sake.

A seasonal limited sake full of spring's charm. It has a soft texture and floral aroma. Perfect for enjoying during cherry blossom viewing in spring.

A standard Niigata light and dry Honjozo. Clean finish without any off-flavors. Refreshing when chilled, mellow when warmed.

A small-sized Nama-chozo sake. Lively and refreshing taste with a slight effervescence. Perfect for solo enjoyment or as an aperitif.

A famous dry Honjozo from Hokkaido. Extremely crisp taste with a clean finish. Suitable for pairing with sashimi or sushi.