Zheng Xian Hui Zhuan Shou Si Gui Lin Jia Le Fu Dian

Classic raw salmon nigiri sushi. The orange-red meat is rich in fat, with a soft and smooth texture. Paired with the sweet and sour sushi rice, it's a popular must-order at sushi restaurants.

Thick-cut raw scallop from Hokkaido. Extremely sweet and tender texture, a bite is full of oceanic freshness, a luxurious treat.

Fresh red meat tuna nigiri sushi. Lower in fat, firm texture, and refreshing flavor, with the characteristic sweet and sour taste of tuna.

Refreshing sea bream sashimi with special yuzu vinegar jelly. The yuzu's fragrance and the vinegar's slight sourness enhance the sea bream's sweetness, creating a refreshing and appetizing taste.

A combination of salmon and crystal clear glass shrimp. You can enjoy the rich aroma of salmon and the crisp, sweet texture of raw shrimp at the same time.

Salmon slices paired with fresh cuttlefish. The chewy texture of cuttlefish contrasts with the tenderness of salmon, creating a rich texture.

Whole peeled raw glass shrimp nigiri sushi. The shrimp meat is translucent, with a crisp and sweet texture, refreshing and not greasy.

Fresh, snow-white cuttlefish nigiri sushi. Chewy and elastic texture, the more you chew, the more you can taste the natural sweetness of the cuttlefish.

Nigiri sushi made with salmon belly. Richer in fat than regular cuts, melts in your mouth with a rich aroma.

A combination of three different flavored sushi. Includes grilled sea bream, octopus, and smoked salmon, suitable for diners who like variety.

A platter featuring three types of shrimp sushi. Includes raw red shrimp, sweet shrimp, and cooked shrimp, satisfying shrimp lovers' palates all at once.

Sweet raw red shrimp paired with slightly spicy marinated squid. The stimulation of spices enhances the sweetness of the shrimp, with a unique flavor.

Thai-style red shrimp nigiri sushi. The sourness of lemon combines with the slight spiciness of chili, paired with the freshness of raw shrimp, refreshing and appetizing.

Raw red shrimp topped with rich crab paste. The double seafood flavor intertwines in your mouth, intensely flavorful and sweet.

Herring meat combined with yellow fish roe. Crisp texture, the roe bursts in your mouth when chewed, with a slight sweet and sour taste.

Smoked salmon with crisp onion shreds and special sauce. The smoky aroma perfectly blends with the sweet and pungent onion.

Seared salmon topped with garlic cheese sauce. The aroma of fat is rich after searing, with a strong garlic flavor, a heavier tasting dish.

Salmon surface is torched with mentaiko mayonnaise. The savory mentaiko blends with the salmon's richness, creating a smooth and rich texture.

Simply salt-grilled salmon belly nigiri sushi. The skin is grilled to a crisp, the belly is rich in fat, preserving the ingredient's original deliciousness.

Whole cooked scallop nigiri sushi. Soft and chewy texture, with a light sweetness and sauce aroma.

Salmon surface is sprinkled with sugar and then torched to a caramel crisp. Crispy outside, tender inside, the sweetness of caramel contrasts wonderfully with the savory salmon.

Cooked shrimp seared with garlic cheese sauce. The shrimp meat is firm and elastic, paired with a rich garlic sauce, full of flavor.

Thick-cut grilled eel (unagi) nigiri sushi. The meat is delicate and tender, with a savory-sweet grilled sauce that is a classic Japanese flavor.

Mini hamburger patty with a slice of cheese. Juicy, with cheese adding richness, very popular with children.

Japanese thick-rolled omelet nigiri sushi. The texture is dense and moist like cake, with a sweet flavor, a traditional sushi item.

Imitation king crab leg meat flavored stick, seared with cheese. The texture is distinct, with the sweetness of crab and the savory aroma of cheese.

Bean curd sushi topped with crispy cashew nuts. The bean curd is sweet, soft, and juicy, while the cashews add nutty aroma and a crunchy layer.

Sweet bean curd sushi with plenty of sweet corn kernels. Sweet and refreshing flavor, rich texture, a choice suitable for all ages.

Classic Japanese bean curd sushi. Sweet bean curd, simmered to perfection, wraps around sweet and sour sushi rice, simple yet delicious.

Rich beef ribeye slices seared and topped with garlic cheese sauce. The beef has a rich aroma and a tender, juicy texture.

Basic cooked shrimp nigiri sushi. The shrimp meat is bright red and firm, with a sweet and clear taste, a must-have item for conveyor belt sushi.

Whole grilled eel (unagi) nigiri sushi. The meat is soft and tender, paired with a savory-sweet grilled sauce, with an elegant flavor.

Crab-flavored fish paste product. Silky and elastic texture, with a sweet and fresh oceanic flavor, simple and delicious.

Cooked octopus slices nigiri sushi. Chewy and elastic texture, gets more flavorful with chewing, refreshing taste.

This gunkan sushi combines sweet raw sweet shrimp with bursting salmon roe. The double sweetness of the seafood blooms in your mouth.

Diced cuttlefish mixed with golden fish roe. Crisp texture, each bite is full of oceanic deliciousness.

A double-topping gunkan with crab paste and shredded crab meat. Rich crab paste paired with distinct crab meat shreds, intensely flavorful.

Sweet baby scallops paired with salmon roe. The tenderness of the scallops complements the bursting texture of the salmon roe.

Diced raw octopus mixed with wasabi sauce. The octopus is slippery and chewy, with a slight wasabi kick, very appetizing.

Lobster meat mixed with mayonnaise and fish roe. Rich and smooth texture, with a slight wasabi aroma.

Gunkan with abundant orange-red capelin roe. Crisp texture, distinct grains, with a light savory taste.

Sweet corn kernels mixed with mayonnaise. Sweet flavor, a classic gunkan sushi dish that is very popular with children.

An extremely luxurious dish with a large amount of salmon roe piled on top of the sushi, almost hiding the sushi rice. Every bite is a rich oceanic flavor.

Hosomaki sushi wrapped with crisp cucumber. Refreshing and crisp texture, suitable as a palate cleanser.

California roll-style sushi, with ingredients inside, topped with smoked salmon and drizzled with white sauce. Rich in flavor layers.

Crispy, freshly fried shrimp wrapped in seaweed and sushi rice. Crispy outside, tender inside. Recommended to eat as soon as possible after serving to maintain seaweed crispness.

Lightly blanched asparagus hand roll with mayonnaise and lettuce. Crisp and refreshing texture, healthy and light.

Whole cooked shrimp hand roll with lettuce and sushi rice. A classic, unbeatable flavor, refreshing and delicious.

A combination of grilled eel (unagi) and tamagoyaki. The savory-sweet eel and sweet egg blend perfectly, with a soft texture.

Luxurious seafood hand roll, including large shrimp and crab stick, topped with mentaiko sauce. Full of oceanic flavors that spread in your mouth.

Salmon roe and sushi rice served in a small dish. Convenient to eat, allowing you to purely enjoy the savory and bursting texture of salmon roe.

Arctic clam meat is crisp and sweet, paired with sushi rice and shredded seaweed, for a fresh taste.

Thick-cut tuna sashimi. The meat is bright red and firm, without sinew, easy to eat, an excellent choice for tasting the original fish flavor.

Rich salmon sashimi. Thick slices, melts in your mouth, satisfying.

Raw salmon sashimi rolled into a rose shape, visually stunning. Paired with yuzu sauce, it has a fresh and elegant flavor.

Fresh, large scallops. Soft and sweet texture, suitable for enjoying their original flavor on its own.

Refreshing seafood salad with lemon dressing. Sweet and sour, appetizing, suitable for cutting through richness.

Arctic sweet shrimp in shell. The meat is delicate and sweet, a must-order side dish for raw shrimp lovers.

Chewy and crisp whelk, mixed with a slightly spicy sauce. Savory and slightly spicy, very suitable as a snack with drinks.

Imitation abalone texture, drizzled with mayonnaise. Chewy texture, sweet and fresh taste.

Lightly blanched emerald okra. Retains okra's unique slimy texture and crispness, healthy and refreshing.

Crab stick shreds mixed with salad dressing. Moist and smooth texture, sweet and savory flavor.

Marinated seaweed salad. Crisp texture, sweet and sour, appetizing, a classic Japanese side dish.

Seasoned cold clams. The meat is fresh and delicious, with a light salty taste.

Diced Japanese thick omelet. The texture is as dense as cake, sweet flavor, delicious even when cold.

Smoked salmon slices with raw onion shreds. Enjoy the smoky aroma more as a side dish.

Korean kimchi-flavored pickled cucumber. Sour, spicy, and crisp, it's very refreshing and appetizing.

Japanese steamed egg custard cooked with scallops. The egg custard is smooth and delicate, full of the savory flavor of seafood broth.

Miso soup simmered with fresh fish chunks. The broth is rich and delicious, with the sweetness of the fish and the aroma of miso.

Smooth panna cotta drizzled with sweet mango sauce. Rich in creaminess, sweet and sour mango, a refreshing summer dessert choice.

Sweet and refreshing passion fruit flavored slush. Smooth texture, full of tropical fruit aroma, a perfect summer cooler.

Layered mille crepe cake filled with mango yogurt. Rich and layered texture, sweet and sour without being cloying.

Rich panna cotta with brown sugar syrup. The unique caramelized sweetness of brown sugar perfectly blends with the creaminess, simple and classic.

Crispy choux pastry filled with lemon custard cream. The sweet and sour lemon filling is refreshing and cuts through richness.

Rich cheesecake base with chocolate shortbread. Dense and smooth texture, with a blend of cream and chocolate flavors.

Smooth and tender French crème brûlée topped with whipped cream. Melts in your mouth with a rich egg and cream flavor.

Classic Coke with fresh lemon slices. The sourness of lemon balances the sweetness of Coke, with plenty of fizz, refreshing and thirst-quenching.

Japanese lactic acid drink. Sweet and sour taste, refreshing texture, very suitable to pair with sushi.