Zao Chu Entry Time. (Wu Ding Wei Fu Wu) Postcard Café

Paper-wrapped chicken dish, where chicken is baked with Provençal tomato-flavored sauce, locking in juices and aroma. The flavor is sweet and sour, an appetizing and hearty main course.

A unique paper-wrapped chicken flavor, combining the sweetness of honey with the mellow texture of chestnuts. The chicken is tender and juicy, with a hint of milkiness and rich layers of flavor.

French toast soaked in egg batter and pan-fried to golden perfection, served with tender chicken and rich cheese. A savory and sweet combination, perfect for a satisfying brunch.

French toast served with pan-seared tender chicken seasoned with vanilla. The fresh aroma of vanilla perfectly blends with the eggy flavor of the French toast, creating a rich yet not greasy taste.

Crispy croissant filled with sautéed mushrooms. The rich, earthy aroma of the mushrooms complements the layered texture of the buttery croissant, offering a crispy and fragrant bite.

A classic savory combination: a crispy croissant filled with savory bacon and cheese slices. Every bite delivers the crispiness of the pastry and the savory flavor of the ingredients.

Chicken seasoned with special spices, served as filling in a large croissant. The spiced chicken has a unique flavor and is very appetizing with the crispy pastry.

French toast with a torched surface creating a crispy caramel layer, similar to crème brûlée. The interior remains moist and soft like traditional French toast, sweet and rich.

English scone with rum-soaked cranberries kneaded into the dough. Dense texture, with a hint of rum aroma and the sweet and sour taste of berries, perfect with tea.

Scone filled with chocolate and marshmallows. When heated, the marshmallows become semi-melted and stretchy. Rich chocolate and sweet marshmallows are a favorite for those with a sweet tooth.

Classic French dessert: smooth and creamy vanilla custard, topped with a thin, crisp layer of torched caramel. Crispy on the outside, soft on the inside, full of egg and milk aroma.

Basque cheesecake with its signature caramelized top. Specially flavored with lemon, making the rich cheesecake more refreshing and less heavy.

Basque cheesecake with added chocolate, offering a texture between a dense cheesecake and a pudding. Rich chocolate aroma perfectly balances the tangy cream cheese.

A cloud-like chiffon cake with a light texture, paired with refreshing whipped cream and assorted fresh fruits. Cute in appearance, soft and moist in texture.

Soft chiffon cake drizzled with whipped cream and sprinkled with special honeycomb toffee. The crispiness of the honeycomb toffee contrasts with the delicate texture of the cake.