Yunnan Xiaozhen Canfang

Rice noodles stir-fried with oyster sauce over high heat, with a soft and chewy texture. Savory and fresh taste, a classic Chinese stir-fried rice noodle flavor, suitable for those who like hearty main courses.

Rice noodles with Yunnan's unique 'shaozi' (stir-fried minced meat sauce) as the soup base. The broth is rich, savory, and fragrant with unique spices, and the minced meat adds texture.

Refreshing and sweet soup base with assorted seafood and smooth rice noodles. The flavor is light, allowing you to taste the original freshness of the ingredients, suitable for those who don't eat spicy food.

Classic Thai Tom Yum soup base with seafood and rice noodles. Sour and spicy, full of lemongrass and kaffir lime leaf aroma, very appetizing.

Rich and sweet coconut milk soup base with tender chicken and rice noodles. Smooth and mellow texture, with a strong Southeast Asian tropical flavor, slightly sweet but not greasy.

Thai green curry with beef slices. Green curry has a distinct spiciness and basil aroma, which becomes smooth after blending with coconut milk, very good with rice.

Assorted vegetables cooked in red curry sauce. Red curry is rich in aroma, with a hint of sweetness from coconut milk in the mild spiciness, a flavorful vegetarian dish.

Yunnan-style minced pork sauce rice. The minced meat is stir-fried until savory and flavorful, served over white rice, a simple yet delicious home-style flavor.

Sweet and sour pineapple and shrimp are cooked in coconut sauce. Fruit and milk flavors intertwine, with a refreshing sweet and sour taste, full of tropical flair, kids love it.

Thick chicken breast pieces battered and deep-fried, golden and crispy on the outside, juicy on the inside. Served with Thai sweet and sour dipping sauce, it's refreshing and appetizing.

Boneless chicken thigh pieces, similar to Japanese Karaage, marinated with Thai spices and deep-fried. Bite-sized and easy to eat, tender meat.

Pork pieces are marinated, battered, and deep-fried. Crispy on the outside, chewy on the inside, the savory flavor is perfect with white rice.

Classic Thai dish, minced pork stir-fried with chili and basil (or holy basil) over high heat. Savory and spicy, full of aroma, it's a recognized 'rice killer'.

Crispy fried chicken thigh drizzled with special spicy and sour Sichuan peppercorn sauce. Crispy skin, sweet and sour sauce with a hint of numbing Sichuan peppercorn aroma, rich and layered texture.

Chicken wings are marinated with special Thai spices and deep-fried. Golden and crispy skin, full of unique spice flavor, suitable for those who like to gnaw on bones.

Boneless fish pieces are battered and deep-fried. Crispy on the outside, tender and delicate fish inside, even more delicious with dipping sauce.

Shredded pork stir-fried with Thai shrimp paste. The unique savory and umami flavor of shrimp paste combines with the shredded pork, creating a rich and unique taste, a must-try for shrimp paste lovers.

Chicken slices cooked in rich coconut milk sauce. The sweetness of coconut milk balances the spices, resulting in a mild and mellow flavor with a strong Southeast Asian taste.

Fresh squid stir-fried with Thai spices. The squid is Q-bouncy and crisp, the sauce is sour and spicy, a great dish to go with drinks or rice.

Fresh and sweet shrimp and tender tofu are stewed in a spicy sauce. The tofu absorbs the spicy broth, the shrimp is fresh and crisp, with a tender texture, very good with rice.

Fresh shrimp cooked with rich yellow curry sauce, limited daily supply. The curry sauce is thick and smooth, with coconut milk aroma, completely coating the fresh shrimp.

A variety of seafood and tender tofu are stewed together. The soup is fresh and sweet, full of seafood essence, with a mild flavor, suitable for all ages.

Fresh shrimp with sweet and sour pineapple chunks cooked in coconut sauce. The fruit acidity of pineapple balances the sweetness of coconut milk, with a fresh and refreshing taste, and vibrant colors.

Whole shrimp deep-fried and tossed with lemongrass and salt and pepper. The shell is crispy and can be eaten directly, with a fresh lemongrass aroma, salty and crispy.

Assorted seafood cooked in Thai green curry sauce. The unique spiciness of green curry blends perfectly with coconut milk, full of seafood freshness, the sauce is suitable for pouring over rice.

Fresh shrimp and glass noodles are stewed together. The glass noodles absorb the essence of the seafood broth, rich in flavor, smooth and chewy.

Whole bass steamed with lemon juice, fish sauce, minced garlic, and chili. The fish is delicate and tender, with a sour, spicy, and refreshing taste, a classic Thai fish dish.

Fresh bass steamed with oyster sauce. Oyster sauce enhances freshness, preserving the original sweetness of the fish. Salty, fresh, and sweet flavor, suitable for those who don't eat spicy food.

Whole fish deep-fried until crispy outside and soft inside, drizzled with sweet and sour Thai lemon sauce. The crispy fish skin absorbs the sauce, which is sweet, sour, and refreshing, with a rich texture.

Limited daily special dish, crispy fried fish drizzled with special sweet and sour sauce. Crispy skin, spicy and sour, strong flavor, very appetizing.