Yun Dian Yundish (Dunhua Store)

Yunnan-style shaozi rice noodles, characterized by a special tomato meat sauce. The flavor is savory and fresh with a hint of tomato sourness, smooth texture, a classic staple.

A refreshing cold rice noodle dish perfect for summer, with a sauce made from rice vinegar and various spices. The flavor is sweet, sour, and refreshing. You can choose to pair it with cold chicken or a soup on the side according to your preference.

Yunnan's most famous traditional noodle dish. Raw meat slices, vegetables, and rice noodles are cooked in boiling hot broth. The broth is rich and delicious, with a unique way of eating that allows you to taste the fresh, tender original flavors of the ingredients.

Dai-style small pot rice noodles, with a broth infused with unique spices, rich and distinctive aroma. Served in a personal small pot, steaming hot.

Zhuang-style Mala Rice Noodles Spicy and flavorful broth with a strong Sichuan peppercorn aroma. Suitable for those who enjoy rich and spicy food.

Sour soup rice noodles made with fermented napa cabbage, with a sour and appetizing broth. Similar to kimchi pot flavor, paired with smooth rice noodles.

A pot rice noodle dish featuring tender tofu, with a tomato meat sauce broth. The tofu is tender and flavorful, with a mild taste.

Classic home-style rice noodles, usually served with eggs and meat slices. The broth is light and sweet, emphasizing the original taste of the ingredients.

Rice noodles full of seafood freshness, with a specially blended broth. The original flavor is fresh and delicious, while the sour and spicy option is more appetizing and stimulating.

Rice noodles specially prepared for vegetarians, with a broth simmered from mushrooms. Accompanied by abundant seasonal vegetables and tofu skin, it's refreshing and healthy.

Rice noodles with braised beef brisket flavor. The beef brisket is slow-cooked until tender and flavorful. The broth is rich, with the savory aroma of fermented bean paste.

Dry mixed rice noodles, combining tomato meat sauce shaozi and braised beef brisket. Rich in flavor, with the sweetness of the meat sauce and the richness of the beef brisket.

A Yunnan-style steamed bun. The skin is made with a special technique, resulting in a layered, soft, and crispy texture after steaming. There are sweet and savory fillings to choose from.

A platter to enjoy three classic Yunnan cold dishes at once: 'Da Bo Pian' (pork ear slices), pea jelly, and cold chicken. Rich in texture, from crisp to tender, suitable for sharing among many.

A popular dish commonly found in Taiwanese, Thai, and Yunnan restaurants. Golden and crispy on the outside, with a chewy shrimp paste filling. Usually served with a sweet and sour plum sauce.

Braised and then deep-fried large intestine. Crispy on the outside, tender and juicy on the inside. Seasoned with salt and pepper, it's aromatic and an excellent appetizer with drinks.

A fried dish similar to spring rolls, with a filling of seafood and vegetables. The wrapper is fried to a crisp, and the filling is fresh and delicious.

Yunnan-style cold chicken salad. The chicken is chilled for a crispy skin and tender meat. Drizzled with a special spiced sauce, it's refreshing and not greasy.

Thai or Dai-style cold squid salad, seasoned with lemon juice. It's sour, spicy, and appetizing, with a fresh and crisp texture.

A dish similar to spicy sesame chicken, with crispy fried boneless chicken thigh. Drizzled with a sour and spicy sauce with Sichuan peppercorn and sesame aroma.

A traditional Yunnan snack, jelly made from peas. It has a soft and smooth texture, usually cut into pieces and served with a cold dressing, with a refreshing taste.

A cold dish made with shredded unripe green papaya, with a crisp texture. Seasoned sour and spicy, with a fresh lemon aroma and nutty flavor from peanuts.

Yunnan-style pickled napa cabbage, with a crisp and tender texture. It has a unique spice flavor and a slightly spicy taste, making it an excellent appetizer.

Classic preserved egg with tofu, served with a special Yunnan sauce. The tofu is smooth, the preserved egg is chewy, and the sauce adds a rich flavor.

A duo platter including 'Da Bo Pian' (pork ear slices) and pea jelly. You can enjoy the crispiness of the meat slices and the smoothness of the pea jelly at the same time.

Pork ear slices cut into extremely thin, translucent pieces, with a crisp and springy texture that is not greasy. Drizzled with a sour, spicy, and slightly numbing sauce, it's a signature cold dish of Yunnan cuisine.

Deep-fried egg tofu. Crispy golden brown on the outside, smooth and pudding-like on the inside. Served with a special dipping sauce for enhanced flavor.

Seasonal fresh vegetables, blanched in broth. Light and healthy flavor, retaining the natural sweetness of the vegetables.

Cold mixed wood ear mushrooms, with a crisp texture. Seasoned with vinegar and spices, it's sweet, sour, and appetizing, rich in dietary fiber.

Shredded braised pork ear, mixed with onions and spices. The pork ear shreds are crisp and refreshing, suitable as a side dish with rice or drinks.

Cabbage blanched in broth, drizzled with a special Yunnan-style sauce. Simple and refreshing, it brings out the natural sweetness of the vegetables.