Yuk-Do Siam Scape

Korean-style grilled buffet including pork dishes, side dishes, snacks, and refillable drinks. Unlimited dining within a specified time. Ideal for gatherings and shared meals.

Special price for children dining at the buffet.

Thick-cut pork chop. Dense and tender meat. Grilled to perfection with a fragrant aroma, offering a full bite. Eat with dipping sauce for added flavor.

Pork belly scored in a honeycomb pattern for even cooking and sauce penetration. Grilled until the outside is crispy and the inside is tender and juicy. The fat melts in your mouth. Popularly eaten with wraps and kimchi.

Pork neck with marbled fat. Tender and bouncy texture, not chewy. Sweet and fragrant when grilled. Ideal for grilling and eating hot.

Thinly sliced pork belly, grills easily and quickly. Crispy outside, tender inside. Enjoy with Sukiyaki sauce or Korean sauce.

Pork marinated in Ganjang (Korean soy sauce). Sweet and savory flavor. Grilling brings out a slightly charred aroma. A taste enjoyed by both children and adults.

Pork coated in dark red gochujang sauce. Intense sweet and spicy Korean flavor. The sauce caramelizes on the pork when grilled, giving it an appetizing color. Goes well with hot steamed rice.

Pickled chili peppers in seasoning. Slightly sour, salty, and spicy. Crispy and delicious, helps cut through the richness of grilled meat.

Marinated Korean perilla leaves. Salty, spicy flavor with a unique perilla leaf aroma. Often used to wrap grilled meat for added flavor and aroma.

Dried radish greens, seasoned. Crispy texture, with a spicy, sweet, and salty flavor. A satisfying snack.

Freshly sliced onions. Can be grilled to enhance sweetness or eaten raw with grilled meat.

Yellow pickled radish. Sweet and sour flavor, crisp and refreshing. Excellent for cleansing the palate and cutting through richness.

Thinly sliced white pickled radish. Sweet and sour flavor. Often used to wrap grilled pork instead of fresh vegetables.

Fresh enoki mushrooms. When grilled, they become soft and naturally sweet. Eat with meat or dip in sauce.

Thickly sliced king oyster mushrooms. Texture similar to meat when grilled, with a chewy and juicy consistency.

Small fresh garlic cloves. Grill until fragrant or eat raw with grilled meat and ssamjang for added spiciness.

Fresh Korean chili peppers. Mildly spicy and crisp. Eat as a side with grilled meat to enhance flavor.

Soft and bouncy white fish cake. Grilled until the outer skin is golden brown. Enjoy as a snack or appetizer.

White tteok (rice cake) for grilling. When grilled, the outer skin becomes crispy and the inside is soft and chewy, making it enjoyable to eat.

Fresh napa cabbage kimchi, newly seasoned. The cabbage is still crisp, with a refreshing, not overly sour taste like long-fermented kimchi.

Napa cabbage kimchi, fermented according to traditional recipes. Rich sour and spicy flavor, with perfectly tender cabbage. An essential side dish.

Diced radish kimchi. Crispy and crunchy texture. The sweetness of the radish combined with the rich kimchi sauce.

Whole green onions marinated in kimchi sauce. Unique pungent aroma of green onions. Pairs very well with fatty grilled pork.

Cucumber kimchi. Crispy and juicy texture. Refreshing flavor, effectively cuts through richness.

Whole radish kimchi with leaves. Crispy and firm texture, with rich radish and marinade flavor.

Fresh romaine lettuce with long, crisp leaves. Ideal for wrapping grilled meat.

Crispy, curly romaine lettuce. A basic vegetable for wrapping Korean grilled pork.

Fresh perilla leaves with a unique herbal aroma. Thick, soft leaves add a distinctive flavor to pork wraps.

Sliced onions in rings. Eat fresh or with salad dressing to cut richness.

Freshly sliced cucumber. Crisp and refreshing. Dip in sauce as a snack or eat with grilled meat.

Shredded or stick-cut carrots. Crispy and sweet. Eat fresh as a salad or side dish.

Cooked sweet corn kernels. Sweet and crunchy. Eat as a salad or snack.

Small cherry tomatoes. Sweet and sour, juicy. Refreshing to eat.

Sweet dried raisins. Used to sprinkle on vegetable salads to add texture and flavor.

Small crispy bread pieces. Crunchy texture, for sprinkling on salads to add texture.

Special spicy sauce. Intense flavor, perfect for dipping meat to add heat.

Isaan Thai-style dipping sauce. Sour, salty, spicy, with roasted rice aroma. Pairs well with grilled pork neck.

Gochujang sauce mixed with vinegar. Sweet, sour, and slightly spicy flavor. Often eaten with vegetables or seafood.

Korean soybean paste dipping sauce. Mellow, savory, and rich flavor. The main dipping sauce for pork wraps and vegetables.

Sweet and savory sauce containing onion. Often drizzled over sliced onions to eat with grilled meat.

Light Japanese-style salad dressing. Fragrant with sesame and soy sauce. Refreshing salty and sour taste.

Thick creamy salad dressing mixed with roasted sesame seeds. Rich, sweet, and mellow flavor.

Sweet and mellow white cream sauce. Often eaten with fried chicken and sliced onions.

Wasabi with a pungent, nose-tingling spiciness. Cuts through richness or can be mixed into dipping sauces for extra zing.

Basic seasoning for dipping grilled meat, to bring out the natural sweetness of the meat.

Sausages stir-fried with sweet and sour sauce and various vegetables. A taste that both children and adults will enjoy.

Soft and chewy tteok (rice cake) stir-fried in a sweet and spicy red chili sauce with fish cakes. A popular Korean snack.

Korean glass noodles stir-fried with vegetables and meat. Chewy noodles, fragrant with sesame oil, and a mellow flavor.

Korean spicy, sour, and sweet mixed noodles. Refreshing to eat.

Boiled pork belly until tender, cut into bite-sized pieces. Eat with vegetables and kimchi without feeling greasy.

Fried dumplings filled with pork and vegetables, fried until golden and crispy. Enjoy as a snack or dip in sauce for added flavor.

Glass noodles wrapped in seaweed and deep-fried. Crispy outside, soft inside. Popular for dipping in tteokbokki sauce.

Crispy breaded fried shrimp. Springy shrimp meat. Eat with plum sauce or mayonnaise.

Fried fish cake skewers. Chewy and tender texture. Salty and savory taste, easy to eat.

Chewy pork skin stir-fried with sweet and spicy gochujang sauce. An excellent, chewy snack.

Steamed rice stir-fried with garlic and seasonings. Fragrant with roasted garlic aroma. Goes very well with grilled meat.

Short-grain Korean rice, cooked soft and sticky with rice starch. Delicious with anything.

Fish cake slices on skewers, boiled in broth. Mild flavor. Enjoy the hot broth for a smooth, comforting experience.

Fried tteok skewers drizzled with sweet and spicy sauce. Crispy outside, soft inside. A popular snack.

Original crispy battered fried chicken. Crispy without being oily, with tender and juicy chicken meat.

Fried chicken wings coated in a zesty, spicy American-style sauce.

Fried chicken coated in red Korean sauce. Intense sweet and spicy flavor. The batter remains crispy.

Crispy fried sweet potato sticks. Naturally sweet. Enjoyable as a snack.

Round rice balls mixed with seaweed and seasonings. Easy to eat, filling, and delicious.

Soft, fluffy white dessert. Lightly grilled until the outer surface is slightly browned, with a gooey, melted inside.

Rich and spicy sour soup made from napa cabbage kimchi, pork, and tofu. A hot soup that effectively cuts through richness.

Mild and savory clear broth with soft, slippery wakame seaweed. A soup traditionally eaten by Koreans on their birthdays.

Rich curry flavor, fragrant with spices. Contains vegetables and meat. Serve over hot steamed rice.

Crispy golden french fries, lightly salted. Enjoyable as a snack.

Cheese seasoning powder for sprinkling on fried foods. Adds a savory, cheesy aroma.

Spicy and sour seasoning powder with a zesty Thai flavor.

Smoky barbecue seasoning powder. Rich flavor with a grilled aroma.

Korean instant noodles with chewy noodles in a spicy broth. Customize with your favorite toppings for added deliciousness.

Seasonal fresh fruits, such as watermelon. Sweet and juicy, helps cleanse the palate after a meal.

Refreshing, sweet ice cream. Various flavors available to end your buffet meal.

Jasmine-scented green tea. Mellow aroma, lightly sweet. Refreshing to drink.

Mixed fruit juice with a sweet and sour taste. Beautiful red color. Refreshing to drink.

Sweet and creamy milk tea. Authentic Taiwanese tea aroma. Rich and mellow.

Sweet and fragrant lychee juice. Strong fruit aroma. Refreshing when served cold.

Clean bottled drinking water for those who prefer plain water.

Korean white grape juice with real grape pulp. Sweet, fragrant, refreshing flavor. Enjoy chewing the grape pieces.

Traditional Korean fermented rice drink. Uniquely sweet and fragrant with rice grains to chew. Aids digestion.

Korean pear juice. Sweet and smooth flavor with finely mashed fruit pulp. Soothing to drink.

Cheese for grilling or dipping. Rich, creamy, and stretchy when heated. Enjoy with grilled pork or fried rice for added deliciousness.