Yu Xiang Yuan

Mung bean soup base with peanuts simmered until soft. The texture is fragrant and sweet, with a rich peanut aroma and the refreshing taste of mung beans, suitable for relieving summer heat.

Refreshing mung bean soup with chewy taro balls. The creamy mung beans and the chewy taro balls create rich textural layers.

Traditional Taiwanese dessert, made solely from simmered mung beans. The soup is clear and slightly sweet, with distinct yet soft mung bean grains, possessing the effect of relieving heat and quenching thirst.

Rich taro dessert soup with small, transparent sago pearls. The texture is smooth and thick, full of natural taro aroma.

Thick and smooth barley soup with large pieces of creamy taro. The delicate aroma of barley perfectly combines with the rich sweetness of taro, creating a rich texture.

Barley soup with handmade taro balls. The barley soup is thick, and the taro balls are chewy, making it a healthy dessert choice.

A combination of barley and soft peanuts. Both ingredients are simmered until very creamy, with a rich grain and nut aroma.

Barley soup with snow lotus seeds (chickpeas). Snow lotus seeds have a soft, chestnut-like texture, with a light and healthy overall flavor, rich in nutrients.

A double combination of barley and mung beans. It combines the smoothness of barley with the refreshing taste of mung beans, offering a rich texture, suitable for customers who want to taste both beans at once.

Barley soup with smooth red beans. The sweetness of red beans complements the light grain aroma of barley, making it warm and smooth to drink.

The shop's signature dessert soup, with a base of pure barley paste. Simmered for a long time, it has a thick and smooth texture, with natural sweetness and grain aroma, promoting skin whitening and beauty.

Purple rice added to barley soup. The unique aroma and slight stickiness of purple rice add flavor and textural layers to the smooth barley soup.

Hot red bean soup with taro balls. The red beans are creamy and sweet, and the taro balls are soft and chewy. It's a heartwarming dessert.

Classic red bean soup with small white glutinous rice balls. The rice balls are made from glutinous rice, with a soft and elastic texture, absorbing the sweetness of the red bean soup.

Red bean soup with large pieces of taro simmered until soft. Both red beans and taro are creamy ingredients. Combined, they are rich in aroma and very filling.

A classic combination of red bean soup with soft peanuts. The aromas of both ingredients complement each other, with a creamy and smooth texture that is sweet but not cloying.

Pure hot red bean soup. Red beans are simmered until their skins break and form a sandy texture. The soup is rich and sweet, the best dessert to warm your body and soul in winter.

Limited winter hot dessert soup. Selected peanuts are simmered until extremely soft and melt-in-your-mouth. The soup is milky white, rich in fat, and fragrant.

Steaming hot liquid grass jelly tea with a unique herbal aroma. It solidifies into a soft jelly when slightly cooled. Usually served with various toppings.

Limited summer shaved ice. Ice is shaved into fine crystals and drizzled with syrup. A variety of toppings can be chosen freely for a cooling and thirst-quenching experience.