Yu Jing Xuan Chinese Restaurant

This is a nourishing and restorative stew, with main ingredients including Peruvian maca, whelk, fish maw, scallops, and chicken. Maca has the effect of enhancing physical strength. Slow-cooked with seafood and chicken, the soup is fresh, rich, and flavorful with a complex taste.

This dish brings together three precious seafood ingredients: abalone, sea cucumber, and fish maw, served with a spicy sauce made from kimchi (pickled cabbage). It has a chewy and rich texture, with a spicy and appetizing flavor. The rich sauce is perfect for mixing with noodles or rice.