Yu Jian Xiao Mian (Moko Dian)

This is a classic Chongqing noodle dish, famous for its numbing, spicy, and fragrant flavor. The noodles are topped with soft peas and savory minced meat sauce. Please mix thoroughly before eating to ensure the sauce evenly coats the noodles.

Chongqing noodles paired with crispy golden salt and pepper pork chop. The pork chop is crispy on the outside and tender on the inside, with a savory and crispy taste, forming a delicious contrast with the spicy noodles. Suitable for those who enjoy hearty meat dishes.

A generous portion of mala noodles served with half a crispy fried chicken. The chicken skin is crispy, and the meat is tender and juicy. Soaked in the mala soup base, it offers a unique flavor. Large portion, rich in texture.

Uses authentic Sichuan old-jar pickled cabbage as the soup base, paired with tender braised beef chunks. The sourness of the pickled cabbage perfectly blends with the richness of the beef, making the soup appetizing and the noodles smooth.

The purest Chongqing flavor, with a rich and numbing red oil soup base. Topped with crushed peanuts, chopped scallions, and other seasonings, it's simple yet infinitely flavorful. Suitable for lovers of spicy food.

Selected high-quality beef is slow-simmered. The soup is clear but rich and delicious. It retains the original flavor of the beef and contains no chili, suitable for those who prefer a light taste.

Flavorful braised diced pork belly paired with sour and appetizing pickled cabbage. The braised meat is rich but not greasy, and the pickled cabbage cuts through the richness and enhances the flavor. It's a uniquely flavored non-spicy noodle dish.

Rich tomato soup base is sweet and sour, paired with special meatballs containing cartilage. The meatballs have a Q-彈 (chewy) and springy texture, and the soup is delicious and appetizing, suitable for all ages.

Noodles made with a rich soup from fresh tomatoes. The soup is bright red, with a balanced sweet and sour taste. Paired with smooth noodles, it has a fresh and natural taste, healthy and delicious.

Tender slices of Angus beef are added to the rich tomato noodle soup. The savory aroma of the beef fat complements the sweet and sour tomato soup base, creating a rich and satisfying experience.

Similar to a personal mala hot pot, Angus beef and various vegetables are cooked in a special spicy soup base. The beef is tender, and the soup is numbing, spicy, and fragrant, very good with rice.

Maocai featuring soy-braised beef as the main ingredient. The soup base combines the richness of braising liquid with Sichuanese mala (numbing and spicy). The beef slices are thick and flavorful, and the side dishes are soaked in the rich soup.

Crispy cartilage meatballs are cooked in a mala soup base. The unique texture of the meatballs complements the spicy flavor, creating a rich Sichuanese stew.

Tender slices of Angus beef are placed on hot rice. Usually cooked with onions or sauce, the beef fat seeps into the rice, creating a fragrant aroma.

Classic minced meat sauce rice paired with sour pickled cabbage. The minced meat is stewed until tender and flavorful, and the addition of pickled cabbage balances the greasiness, making it appetizing and good with rice.

Crispy salt and pepper pork chop served with rice topped with minced meat sauce. A double meat experience, with a combination of crispy and soft textures, providing great satisfaction.

Thin-skinned, large-filled wontons (Chaoshou) served in a delicious bone broth. Topped with fried scallion crisps for aroma, the broth is clear and flavorful, with a smooth texture.

Sichuanese-style spicy wontons (Chaoshou). The special spicy red oil sauce coats the plump Chaoshou, offering a numbing, spicy, and fragrant taste that stimulates the palate.

Crispy golden skin, tender and juicy meat inside. Eaten by hand-tearing for easy flavor absorption, it's a signature snack of the restaurant.

Made with sweet potato noodles as the main ingredient, it has a Q-彈 (chewy) and smooth texture. The soup base is sour and spicy, appetizing, served with peanuts, cilantro, and other seasonings, it's a classic Sichuan snack.

Selected Angus beef cubes are skewered and grilled. The meat is tender and has a charcoal-grilled aroma. Sprinkled with cumin and other spices, it has a unique flavor.

Selected Australian lamb, tender and without a gamey smell. Crispy on the outside and tender on the inside after roasting, with perfectly balanced spices. Suitable for lamb lovers.

Sliced pork is coated and fried until crispy. Seasoned with salt and pepper, it's savory, crispy, and a popular side snack.

The skin is roasted to a fragrant crisp, and the tofu inside is tender and juicy when bitten. The special bursting texture paired with the sauce creates rich flavor layers.

Potatoes are fried until golden and crispy on the outside, resembling rice crust, while remaining soft inside. Mixed with special spicy seasoning, it's crispy and delicious.

Classic fried chicken chop, crispy on the outside, tender and smooth on the inside. Retains the original flavor of the chicken, simply seasoned with salt or pepper.

A traditional Sichuan dessert, transparent like jelly. Drizzled with brown sugar syrup, served with hawthorn, raisins, crushed peanuts, etc. It's cool, relieves spiciness, and is refreshing and degreasing.

Combines the fragrance of jasmine tea, the sourness of lemon, and the sweetness of sour plum juice. Rich in layers of flavor, it's perfect for summer or pairing with spicy food.

A rich dairy drink with a refreshing lemon flavor. The texture is mellow and smooth, and the sourness of the lemon balances the richness of the milk.

A classic Hong Kong drink, black tea with fresh lemon slices and ice. Sweet, sour, cold, and rich in tea flavor, it's a versatile choice for accompanying meals.

Seasonal green vegetables, lightly blanched and refreshing, suitable for balancing greasy food.

Eggs are boiled in brine until flavorful, with a Q-彈 (chewy) egg white and a dense yolk.

Eggs are deep-fried at high temperature, resulting in a golden and fluffy exterior. They taste even better after absorbing the soup.

Meatballs containing cartilage, with a rich and chewy texture.

A value set for the signature Red Bowl Wanzha Noodles, including the main dish and a drink. Suitable for diners who want to try the signature noodles and a drink at once.

A set meal including pickled cabbage and shredded pork noodles and a drink. The pickled cabbage is appetizing, the shredded pork is tender, and it's even more satisfying with a cold or hot drink.

A set meal for heavy flavor lovers. The cleaned intestines are soft and flavorful, paired with pickled cabbage noodles and a drink, offering a rich flavor.

A generous set meal including half a crispy chicken and mala noodles, plus a drink. A satisfying choice for those who want to eat heartily and drink freely.

A luxurious noodle set meal, featuring a super bowl of noodles with multiple toppings. The toppings are rich and diverse, satisfying multiple flavor preferences at once.

A set meal of spicy Chaoshou paired with a drink. Suitable for diners who want to taste Sichuan specialty wontons and quench their thirst.

Non-spicy Chaoshou set, with a delicious bone broth and rich scallion aroma. Paired with a drink, it makes for a comforting light meal.

A set combination of Tomato Beef Noodles. The sweet and sour soup base and the delicious beef, paired with a refreshing drink, make for a balanced meal.

Classic Tomato Beef Noodles Set. The rich tomato soup paired with beef has a mellow flavor and is an excellent combination with a drink.

A non-spicy, hearty set meal that includes half a crispy chicken and tomato noodles. Generous portion, with a sweet and sour appetizing flavor, suitable for all ages.

A choice for rice lovers, minced meat sauce rice with pickled cabbage, which is both degreasing and appetizing. The set includes a drink.

Beef rice set, tender beef with rice. Paired with a drink, suitable for a filling meal.