YU CHOCOLATIER

Yu Chocolatier's signature flavor, presenting the ultimate pure dark chocolate ganache. The texture is smooth and delicate, with a deep cocoa aroma.

Made with cocoa beans grown locally in Taiwan, it presents the unique terroir flavor of Taiwan. It has a unique fruity acidity or woody aroma.

Uses cocoa beans from the Caribbean region, showcasing the typical tropical flavors and rich layers of the area.

A mysterious chocolate with a deep flavor, as if you are in a rainforest.

Inspired by ingredients or cocoa from the Mekong River basin, it showcases the unique charm and flavors of Southeast Asia.

Lightly fragrant jasmine flowers are infused into the chocolate, allowing the floral aroma and the bittersweet notes of cocoa to elegantly bloom in the mouth.

Combines the sweet and sour fruitiness of passion fruit with the unique floral aroma of wild ginger flower, resulting in a fresh and bright flavor.

A highly creative Taiwanese flavor that perfectly combines the clear sweetness of osmanthus with the mellow aroma of sesame oil, resulting in a smooth texture.

Uses classic Taiwanese Oolong tea filling, with a rich and sweet tea aroma that complements the chocolate flavor.

Taiwanese indigenous spice Makao (mountain pepper) with a lemongrass aroma, complementing the rich pistachio.

The mild spiciness of ginger juice meets the sweet and sour raspberry, balancing warmth and freshness in the mouth.

Made with seasonal natural honey, each bite allows you to savor the sweet fragrance of nature.

Features a traditional plum flavor as the main note, with a sweet and sour taste that stimulates saliva, evoking a nostalgic oriental charm.

The sweet fruitiness of tropical mango is accented by the mild spiciness of pink peppercorns, creating a rich and interesting layering of flavors.

The spiciness of yellow mustard boldly combines with the sweetness of kumquat, creating a surprising sweet and savory flavor.

The double citrus sourness of kumquat and lemon provides a refreshing and palate-cleansing experience with a bright acidity.

Uses the famous Taiwanese Ruby Black Tea (TTES No. 18), which has natural cinnamon and mint aromas in its infusion, perfectly blending with chocolate.

Integrates traditional sweet rice wine ferment into Western-style chocolate, with the unique sweet aroma of fermented rice and a slight intoxicating sensation.

Infused with high-quality V.S.O.P. Cognac brandy, the aroma is rich and mellow, offering a mature flavor for adults.

The malty aroma of whiskey is accompanied by a peppery finish, creating a strong and layered taste.

Made with Kirsch (cherry brandy), it is full of rich cherry fruit aroma and liquor notes.

The sweetness of smoked longan (dried longan) intertwines with the aroma of liquor, creating a mellow, rich texture with a long-lasting aftertaste.

Boldly made with pure black sesame oil, its aroma is intense and unique, challenging conventional perceptions of chocolate.

The sweet and bitter notes of hand-cooked caramel are enhanced by the savory umami of brewed soy sauce, creating an unforgettable sweet and savory blend.