YU CHOCOLATIER

Name: YU CHOCOLATIER
Address: Taipei

畬室法式巧克力甜點創作 YU CHOCOLATIER

Yu Chocolatier French Chocolate Dessert Creation Best Before: 2025.01.22 Storage: Keep refrigerated. Avoid high temperatures or direct sunlight. Return to refrigeration within half an hour. Serving Suggestion: Before consuming, let it sit at room temperature for 3 minutes to achieve the best texture and aroma.

★ 4.5 (1,817)

Chocolate Flavor

畬

Yu Chocolatier's signature flavor, presenting the ultimate pure dark chocolate ganache. The texture is smooth and delicate, with a deep cocoa aroma.

Taiwan

台灣

Made with cocoa beans grown locally in Taiwan, it presents the unique terroir flavor of Taiwan. It has a unique fruity acidity or woody aroma.

Caribbean

加勒比海

Uses cocoa beans from the Caribbean region, showcasing the typical tropical flavors and rich layers of the area.

Misty Rainforest

迷霧雨林

A mysterious chocolate with a deep flavor, as if you are in a rainforest.

Mekong

湄公

Inspired by ingredients or cocoa from the Mekong River basin, it showcases the unique charm and flavors of Southeast Asia.

Jasmine

茉莉

Lightly fragrant jasmine flowers are infused into the chocolate, allowing the floral aroma and the bittersweet notes of cocoa to elegantly bloom in the mouth.

Passion Ginger Flower

百香薑花

Combines the sweet and sour fruitiness of passion fruit with the unique floral aroma of wild ginger flower, resulting in a fresh and bright flavor.

Osmanthus Sesame Oil

桂花麻油

A highly creative Taiwanese flavor that perfectly combines the clear sweetness of osmanthus with the mellow aroma of sesame oil, resulting in a smooth texture.

Classic Oolong

古典烏龍

Uses classic Taiwanese Oolong tea filling, with a rich and sweet tea aroma that complements the chocolate flavor.

Makao Pistachio

馬告開心果

Taiwanese indigenous spice Makao (mountain pepper) with a lemongrass aroma, complementing the rich pistachio.

Ginger Raspberry

薑汁覆盆子

The mild spiciness of ginger juice meets the sweet and sour raspberry, balancing warmth and freshness in the mouth.

Four Seasons Honey

四季之蜜

Made with seasonal natural honey, each bite allows you to savor the sweet fragrance of nature.

Yi Jian Mei

一剪梅

Features a traditional plum flavor as the main note, with a sweet and sour taste that stimulates saliva, evoking a nostalgic oriental charm.

Pepper Mango

胡椒芒果

The sweet fruitiness of tropical mango is accented by the mild spiciness of pink peppercorns, creating a rich and interesting layering of flavors.

Mustard Kumquat

黃芥末蜜柑

The spiciness of yellow mustard boldly combines with the sweetness of kumquat, creating a surprising sweet and savory flavor.

Kumquat Lemon

金桔檸檬

The double citrus sourness of kumquat and lemon provides a refreshing and palate-cleansing experience with a bright acidity.

Ruby Black Tea

紅玉紅茶

Uses the famous Taiwanese Ruby Black Tea (TTES No. 18), which has natural cinnamon and mint aromas in its infusion, perfectly blending with chocolate.

Rice Wine Ferment

米酒釀

Integrates traditional sweet rice wine ferment into Western-style chocolate, with the unique sweet aroma of fermented rice and a slight intoxicating sensation.

Cognac Brandy

干邑白蘭地

Infused with high-quality V.S.O.P. Cognac brandy, the aroma is rich and mellow, offering a mature flavor for adults.

Pepper Whiskey

胡椒威士忌

The malty aroma of whiskey is accompanied by a peppery finish, creating a strong and layered taste.

Cherry Liqueur

紅櫻桃酒

Made with Kirsch (cherry brandy), it is full of rich cherry fruit aroma and liquor notes.

Sherry Longan

雪莉桂圓

The sweetness of smoked longan (dried longan) intertwines with the aroma of liquor, creating a mellow, rich texture with a long-lasting aftertaste.

Black Sesame Oil

黑麻油

Boldly made with pure black sesame oil, its aroma is intense and unique, challenging conventional perceptions of chocolate.

Caramel Soy Sauce

焦糖醬油

The sweet and bitter notes of hand-cooked caramel are enhanced by the savory umami of brewed soy sauce, creating an unforgettable sweet and savory blend.

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