You Shou Si Li Shui Dian

Grilled conger eel (Anago) served over rice. The eel meat is more delicate and tender than regular eel, served with a sweet and savory sauce.

A rice bowl combining butterfish fin (Engawa) and conger eel. The Engawa is rich in fat and melts in your mouth, while the conger eel is tender, offering a double delight.

A rice bowl featuring sweet shrimp and salmon roe. The sweet shrimp are tender and sticky, while the salmon roe bursts in your mouth with a rich, umami flavor.

A thick rolled sushi filled with abundant ingredients and a colorful exterior. Offers diverse textures and a generous portion.

A rolled sushi with seaweed, vinegared rice, and simple fillings. A classic Japanese flavor, refreshing and simple.

Vinegared rice stuffed into sweet and savory seasoned fried tofu pouches. The tofu is juicy, and the vinegared rice is sweet and sour, a popular classic sushi.

Japanese rolled omelet (Tamagoyaki) placed on vinegared rice. Rich in egg flavor, with a dense, slightly sweet, cake-like texture.

Japanese fried chicken. The chicken is marinated, coated, and deep-fried to a crispy exterior with juicy meat inside.

Fresh oysters coated in breadcrumbs and deep-fried. Golden and crispy on the outside, tender and full of ocean flavor inside.

Grilled fish (Isaki) that has been marinated and air-dried overnight. The meat is firm and delicious, with a concentrated fish flavor, suitable for pairing with sake or rice.

Salad made with fresh vegetables. Crisp and refreshing, suitable as an appetizer or to cleanse the palate.

Traditional Japanese miso soup. The broth is savory with a fermented soybean aroma, warm and smooth.

Pickled daikon radish flavored with yuzu. It has a crisp texture and a refreshing yuzu aroma, perfect for cutting through richness.

Raw Isaki Ichiyaboshi, available for take-out for self-cooking. Preserves the fish's freshness and marinated flavor.

A rice bowl topped with fresh salmon sashimi. The salmon is bright orange-red, rich in fat, sweet, and best enjoyed with vinegared rice.

A rice bowl featuring both salmon sashimi and salmon roe. The salmon is tender, the roe is rich and flavorful, symbolizing a reunion of family.

Diced assorted sashimi and toppings spread over vinegared rice. Colorful and allows you to enjoy the rich flavors of various seafood at once.

A luxurious rice bowl with a variety of fresh seafood. Abundant ingredients allow you to taste different ocean flavors with every bite.

Whole abalone slow-cooked in sauce. Chewy and flavorful, with a rich and delicious taste, this is a high-class dish.