You Shou Si Jin Hua Dian

Soy-glazed grilled conger eel served over white rice. The eel is tender and delicate, and the savory-sweet glaze makes it a perfect accompaniment to rice.

A duo donburi featuring both halibut fin and conger eel. The halibut fin is rich in fat, and the conger eel is melt-in-your-mouth tender, offering two flavors at once.

A seafood donburi made with fresh sweet shrimp and salmon roe. The sweet shrimp is sweet and tender, and combined with the popping salmon roe, it's full of oceanic flavor.

Donburi topped with fresh salmon sashimi. The salmon has even fat distribution and a tender texture.

A donburi that includes both salmon sashimi and salmon roe. Named for their 'parent-child' relationship, it's a classic Japanese seafood donburi combination.

A dish with various types of sashimi cut into pieces and scattered over vinegared rice. Colorful, with different fish textures in every bite.

A luxurious donburi featuring a variety of fresh fish caught daily. Perfect for diners who want to sample multiple seafood flavors at once.

Traditional rolled sushi with vinegared rice and various ingredients rolled in seaweed. Rich in texture with a strong seaweed aroma.

Rolled sushi, usually wrapped in shrimp roe, seaweed powder, or egg crepe. Rich and varied fillings with a gorgeous appearance.

Vinegared rice wrapped in sweet, braised tofu pockets. The tofu pockets are juicy and sweet, a classic flavor loved by both adults and children.

Sushi with Japanese rolled omelet (Tamagoyaki). The Tamagoyaki is fluffy and moist, with a sweet flavor from the dashi broth.

A combination of various types of sushi. Paired according to the day's ingredients, it's suitable for those who want to try multiple flavors.

Rice balls grilled until the surface is charred and crispy after being brushed with sauce. It has a rich charred aroma, while the rice inside remains soft and chewy.

Japanese fried chicken pieces, golden and crispy on the outside, juicy and tender on the inside. Marinated to perfection, it's great on its own or with rice.

Large oysters, deep-fried with a breadcrumb coating. Crispy on the outside, bursting with oceanic freshness and creamy flavor when bitten into.

Mackerel, air-dried and aged. The flesh is delicate and rich in fat. After grilling, the skin is crispy, the meat is tender, and the aroma is rich.

Abalone slow-cooked in a savory sauce. The abalone remains chewy and has fully absorbed the delicious broth.

White radish pickled with yuzu. It's crisp with a refreshing yuzu aroma and a sweet and sour taste, perfect for whetting the appetite and cutting through richness.

A refreshing salad made with fresh vegetables. Served with a special dressing, it's crisp and healthy.

A traditional Japanese soup. Based on miso, it's usually simmered with seaweed, tofu, or fish. It has a mild and warming flavor.