Yoshinoya Mie ZhengYi Store

Yoshinoya's classic signature dish. Thinly sliced beef and onions are simmered in a secret sauce and served over hot white rice. The taste is a perfect balance of savory and sweet, with tender and juicy meat. Recommended to eat with pickled red ginger.

Classic beef bowl topped with rich melted cheese. The savory cheese perfectly complements the sweet beef sauce, creating a rich and thick texture. Suitable for those who enjoy rich flavors.

Beef bowl with kimchi and a semi-cooked soft-boiled egg. Breaking the egg yolk coats the beef and rice, creating a smooth texture, while the sour and spicy kimchi provides an appetizing kick.

Beef bowl topped with plenty of fresh chopped green onions and a soft-boiled egg. The pungent aroma of the green onions and the richness of the egg yolk balance the richness of the beef, resulting in a refreshing and layered flavor.

Beef bowl with seasonal vegetables. Increased vegetable intake for a more balanced diet and a refreshing taste.

Made with selected pork slices and onions simmered in sauce. The sauce is flavorful, and the pork is springy with a unique meaty aroma. It's the best choice for those who don't eat beef.

Rich cheese covers the pork bowl. The creaminess of the cheese complements the sweetness of the pork, providing a rich and satisfying taste experience.

Korean-style pork bowl. Crispy spicy kimchi and smooth soft-boiled egg create a rich textural variation in every bite.

A refreshing pork bowl option. Plenty of chopped green onions provide a bright aroma, and a soft-boiled egg makes the overall texture smoother and more palatable.

Pork bowl with vegetables, healthy and delicious. The sweetness of the vegetables balances the richness of the pork, making it a nutritionally balanced dish.

Boneless chicken thigh generously coated with savory-sweet teriyaki sauce. The chicken skin is pan-fried to golden brown, the meat is tender and juicy, and the sauce is rich.

Japanese fried chicken bowl. The chicken is marinated, coated in batter, and deep-fried, resulting in a crispy exterior and juicy interior. It's a great pairing with white rice.

Chicken thigh marinated with salt-fermented rice. Salt-fermented rice tenderizes the meat and brings out its natural sweetness, offering an elegant and unique flavor.

A luxurious surf and turf combination. Savory and rich broiled eel paired with classic beef, enjoy two delicious flavors at once.

Broiled eel bowl with a soft-boiled egg. The smooth egg yolk enhances the rich and smooth texture of the eel.

Classic Japanese eel bowl. Eel is grilled with a special sauce, releasing a rich aroma, with delicate meat.

Sea bream rice prepared with broiling sauce. The sea bream is tender, and the sauce is savory and appetizing.

A combination of teriyaki chicken thigh and beef bowl. Perfect for those who want to enjoy both chicken and beef.

A combination of crispy karaage chicken and tender pork. Rich in texture and generous in portion.

Uniquely flavored salt-fermented chicken thigh paired with classic beef.

A surf and turf combination of broiled sea bream and pork.

Beef dish served on a hot plate with green onion and salt seasoning, emitting a tempting aroma. Served as a set with white rice and side dishes.

Pork teppanyaki stir-fried with a rich sauce. The sauce is rich and savory, perfect with rice.

Green onion and salt flavored pork teppanyaki. Savory and refreshing, the teppan maintains heat for lasting flavor.

Soy-glazed chicken teppanyaki. The chicken is tender and flavorful.

Classic teriyaki-flavored chicken teppanyaki. The sweet and savory sauce is a flavor loved by both adults and children.

Rich and slightly spicy black curry sauce paired with thinly sliced beef, offering a deep and captivating flavor.

Black curry rice with pork slices. The fat from the pork blends perfectly with the curry sauce.

Black curry rice generously topped with a whole piece of chicken thigh. The crispy outside and tender inside of the chicken thigh coated in curry sauce is very satisfying.

Black curry rice with chicken pieces.

A luxurious black curry rice with a variety of meat toppings.

Enjoy the deliciousness of rich black curry sauce and rice without any meat toppings.

Black curry with cheese. Cheese melts into the hot curry, adding creaminess and richness.

Black curry with fresh vegetables, offering a lighter taste.

A value set including kimchi and a medium drink. Perfect for those who enjoy spicy and appetizing side dishes.

A balanced and nutritious choice, including blanched vegetables and a medium drink.

A set including dessert cake and a drink, perfect as a post-meal treat.

Slow-cooked egg with tender whites and a semi-liquid yolk. Mixing it into the rice adds a rich texture.

Fermented and flavorful Korean spicy cabbage, with a crisp texture and a sour, spicy, appetizing taste.

Japanese steamed egg custard, with a smooth, pudding-like texture, containing savory broth and ingredients.

Classic Japanese soup, miso soup with wakame, warm and smooth.

Sweet corn kernels, a simple and refreshing side dish.

Blanched seasonal vegetables, retaining their original flavor, with a light sauce dressing.

Lightly salted edamame pods, a healthy snack or appetizer.

Crispy Korean seaweed with sesame oil aroma.

Fresh clam soup, with a sweet and savory flavor that helps cleanse the palate.