YOSHI

Inverted sushi rolls (rice on the outside) filled with fish and avocado. 'Rainbow' often refers to an assortment of colorful fish arranged on top.

Inverted sushi roll filled with fried shrimp tempura and cream cheese. Often topped with avocado or other ingredients to resemble a dragon.

Grilled chicken, avocado, and cheese maki, sprinkled with dried bonito flakes for a smoky, umami flavor.

Roll containing tempura and vegetables. Crispy and fresh.

Simple vegetarian roll with cucumber, avocado, and cream cheese, wrapped in seaweed.

Hawaiian bowl composed of vinegared rice, marinated raw salmon cubes, and various fresh toppings like avocado and raw vegetables.

Rice bowl topped with marinated raw tuna and fresh vegetables. Fresh and balanced.

Cooked tuna version of the Poké Bowl, ideal for those who prefer to avoid raw fish.

Complete rice bowl with grilled chicken, crunchy vegetables, and a flavorful sauce.

Rice bowl topped with beef and onions simmered in a mild soy sauce. A comforting Japanese dish.

Breaded and fried pork or chicken cutlet (tonkatsu), served over rice with a special sauce.

Grilled salmon fillet glazed with Japanese sauce (often teriyaki or soy).

Breaded and fried cheese skewers. Melts inside and crispy outside.

Grilled Japanese dumplings stuffed with chicken and vegetables. Served with a vinaigrette sauce.

Fried spring rolls in Japanese style, filled with crab and shrimp.

Light, Japanese-style fried shrimp fritters. The batter is airy and crispy.

Assortment of various Japanese fried items: tempura, gyoza, and spring rolls.

Assortment of maki and California rolls.

Large maki rolls (Futomaki) with a rich and varied filling.

Maki rolled in flying fish roe (tobiko) for a crunchy texture.

Assortment of special salmon rolls, with cheese and avocado.

Large assortment of California rolls (rice on the outside).

Small mixed menu with salmon maki and sushi.

All salmon menu with maki and sushi.

Assortment of sushi and cheese rolls.

Classic assortment of salmon sushi.

Combination of assorted sushi and California rolls.

Complete menu with sashimi, maki, and sushi, mainly salmon.

Large platter of sashimi and sushi for raw fish lovers.

Very hearty menu combining sashimi, rolls, and sushi.

Menu rich in sashimi accompanied by classic maki.

Trio of salmon in different forms: sushi, sashimi, and cheese roll.

Mix of tuna and salmon sashimi with cheese rolls.

Large assortment of assorted sushi accompanied by California rolls.

Menu focused on tuna and fish roe.

Varied menu with surimi, salmon, and mixed sushi.

Salmon sashimi and fish roe maki.

Lightly seared sashimi (tataki), offering two textures.

Large platter of assorted sliced raw fish.

Very large assortment of sashimi for big appetites.

A royal feast served in a traditional wooden boat, featuring a wide variety of sushi, sashimi, rolls, and skewers, ideal for two people.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl with a duo of raw salmon and tuna.

Vinegared rice bowl topped with a varied selection of raw fish.

Rice bowl topped with grilled eel glazed with sweet and savory sauce (unadon).

Classic Chirashi combining the sweetness of avocado and the richness of salmon.

Vinegared rice bowl topped solely with slices of red tuna.

Plain rice bowl served with a grilled topping of your choice.

Thin slices of beef rolled around melted cheese, grilled on skewers.

Classic assortment of various yakitori.

Mixed assortment of grilled meats and fish.

100% fish menu with grilled salmon and tuna skewers.

Popular mix of beef-cheese and salmon skewers.

Large assortment of skewers including prawns and duck.

Ice cream ball wrapped in a thin layer of glutinous rice dough (mochi). A fresh and soft Japanese dessert.

Ice cream or sorbet scoops in various flavors.

Matcha green tea ice cream, a Japanese specialty with an herbaceous and slightly bitter taste.

Classic ice cream dessert with vanilla ice cream, hot chocolate sauce, and often whipped cream.

Dessert consisting of coffee and vanilla ice cream, drizzled with an espresso or coffee sauce.

Lemon sorbet drizzled with vodka. Refreshing digestif.

Espresso served with several small sweet pastries.

Vanilla ice cream with a meringue center, coated in praline.

Individual premium brand ice cream cup.

Chocolate cake with a molten center.