Yok Zod

Dry egg noodles served with pork wontons, may include red pork or crispy pork, seasoned with fried garlic and sauce.

Egg noodles and pork wontons in a hot clear broth, well-rounded flavor, refreshing to drink.

Pork wonton soup with thin wrappers and dense filling in a mild clear broth, perfect for those who love wontons.

Noodles in a pink soup from fermented bean curd sauce, a sweet and sour, well-rounded flavor, with fish balls, crispy squid, and pork blood.

Yen Ta Fo with added spicy and sour Tom Yum flavor, even richer and more intense.

Dry noodles topped with Yen Ta Fo sauce and seasoned like Tom Yum, rich and intense flavor.

Noodles served without soup, tossed with garlic oil and seasonings, served withลูกชิ้น (meatball) toppings.

Noodles in a light, sweet broth made from boiling pork bones, suitable for those who don't eat spicy food.

Noodles seasoned with sourness and spiciness from chili powder, vinegar, ground peanuts, and sugar, intense Thai flavor.

Noodles and wontons in a Tom Yum-flavored Yen Ta Fo soup, packed with ingredients, intense flavor.

Noodles and wontons in a pink Yen Ta Fo soup, a sweet and sour, well-rounded flavor.

Noodles and wontons in a spicy Tom Yum soup, fragrant with peanuts and chili powder.

Rich Tom Yum soup with plenty of seafood, including shrimp and squid, intense Tom Yum flavor, served with raw or soft-boiled egg.

Large bowl of Tom Yum noodles with fresh seafood, rich flavor.

Blanched morning glory or Chinese broccoli, cooked to perfection.

Cooked jasmine rice.

Alkaline-treated squid, blanched, crunchy texture.

Fried egg in hot oil, crispy white, cooked yolk or runny yolk as ordered.

Boiled eggs in herbal braised soup, a sweet and savory, well-rounded flavor.

Fried wonton wrappers filled with pork, fried until golden brown, perfect for snacking.

Pork leg braised with Chinese herbs until tender, flavorful, served with a delicious dipping sauce.

Jasmine rice topped with tender braised pork leg and skin, with a rich gravy.

Egg noodles served with tender braised pork leg, a perfect match.

Fried rice with plenty of crab meat, a large plate for sharing, fragrant wok aroma.

Fried rice with large fresh shrimp, a big plate suitable for families.

Special large plate of fried rice with mixed seafood, including crab and shrimp.

Fresh shrimp stir-fried with chopped bird's eye chili and salt, salty, spicy, and fragrant wok aroma.

Fresh squid, sliced and stir-fried with chili and salt, bouncy texture, intense flavor.

Large shrimp baked with glass noodles in a clay pot, seasoned with sauce and herbs, fragrant with ginger and celery.

Spicy Tom Yum Kung soup, served in a hot pot.

Large imported New Zealand mussels, baked with Thai herbs, served with seafood dipping sauce.

Mixed seafood stir-fried with chili paste, a rich sweet and spicy flavor.

Fried shrimp tossed with fragrant fried garlic, savory and rich flavor.

Pork belly marinated in fish sauce, fried until crispy outside and tender inside, perfectly salty.

Crispy fried pork belly topped with fried garlic.

Crispy pork belly stir-fried with chili and salt, dry and intensely flavored.

Minced fish mixed with curry paste, fried until bouncy, served with Ajat dipping sauce.

Chicken wings marinated in rich BBQ sauce, grilled or fried until fragrant.

Chinese-style stir-fried yellow noodles with various side ingredients, well-rounded flavor, fragrant wok aroma.

Stir-fried crab meat with bird's eye chili, served over hot jasmine rice topped with omelet.

Fresh shrimp stir-fried with garden bird's eye chilies, spicy and hot, fragrant with herbs.

Pork belly stir-fried with good quality shrimp paste, a salty, sweet, and fragrant shrimp paste flavor.

Pork belly stir-fried in a sweet and savory sauce, well-rounded and easy to eat.

Rich dry curry with fragrant curry paste, large fresh shrimp.

Fried shrimp with tamarind sauce, a sweet and sour, well-rounded flavor, topped with fried shallots.

Spicy stir-fried minced pork with holy basil, served in a large tray with jasmine rice, suitable for sharing.

Spicy stir-fried chicken with holy basil, served in a large tray with rice, a sharing dish for friends.

Stir-fried crispy pork with holy basil, served in a large tray, intensely spicy flavor.

Stir-fried mixed seafood (shrimp and squid) with holy basil, served in a large tray, generous for a big meal.

Stir-fried cabbage with fish sauce over high heat, crispy and fragrant wok aroma, with added shrimp for extra flavor.

Shrimp stir-fried with red curry paste and long beans, a spicy, salty, and fragrant curry flavor.

Crispy stir-fried kale with large pieces of crispy pork in oyster sauce, well-rounded flavor.

Signature dish: Instant noodles in a large pot of rich Tom Yum soup, packed with crispy pork, seafood, and raw egg, intense and spicy flavor.

Spicy clear Tom Yum seafood soup, fragrant with holy basil and fresh chili, refreshing to drink.

Fresh squid stir-fried with a rich salted egg sauce, a perfectly balanced savory, salty, and sweet flavor.