YOICHI NIKKA BAR & RESTAURANT

A rich and creamy fondue sauce made with Hokkaido cheese. Simple yet full of milky flavor, it pairs well with any ingredient. Enjoy dipping bread and vegetables into the hot sauce.

A fondue made with blue cheese, characterized by its distinctive rich aroma and saltiness. Its rich, adult flavor is perfect with wine or whisky.

A spicy cheese fondue inspired by Thai Tom Yum Goong. It has a unique flavor that fuses the richness of cheese with the spiciness and sourness of chili peppers.

A set of ingredients to enjoy with fondue sauce. Includes baguette, potato, sausage, and carrot.

A set of rice and cheese to make risotto by adding it to the remaining fondue sauce. Enjoy the sauce down to the last drop.

An adult dessert fondue made with 70% cacao bitter chocolate. Japanese whisky "Taketsuru" is added as a secret ingredient for a rich aroma.

A set of ingredients for chocolate fondue. Includes baguette, marshmallow, seasonal fruit, and dried orange.

A pure malt whisky named after Masataka Taketsuru, the founder of Nikka Whisky. It is a blend of malts from multiple distilleries, featuring a deep aroma and a well-balanced flavor.

A single malt whisky from the Yoichi Distillery in Hokkaido. It has a powerful and rich flavor from direct coal-fired distillation, with a sea breeze-like aroma.

A single malt whisky from the Miyagikyo Distillery. It is characterized by its floral and fruity aroma and smooth mouthfeel.

Nikka Whisky's premium blended whisky. It has a sophisticated taste with a harmony of malt richness and Coffey grain sweetness.

A whisky blended from aged malt and grain, then re-casked (marriaged) and bottled with minimal water dilution. It has a high alcohol content and a rich, robust flavor.

A light blended whisky that can be enjoyed daily. It features a floral aroma and a smooth mouthfeel.

A blended whisky characterized by a solid malt flavor and a gentle sweetness. It is well-balanced and not tiring to drink.

A blended whisky made with malt aged in new barrels, offering a rich and deep flavor. Enjoy the sweet aroma and woody finish.

A malt whisky distilled in a traditional Coffey continuous still. It is characterized by a sweet malt aroma and a creamy mouthfeel.

A grain whisky made in a Coffey continuous still. It is characterized by a sweet aroma derived from corn and a light taste.

A gin made with Nikka's Coffey still distillate as a base, using Japanese ingredients such as sansho pepper and yuzu. Enjoy its refreshing and spicy aroma.

Enjoy the high-alcohol, rich "From the Barrel" served in a glass. Please enjoy it on the rocks or as a highball.

A luxurious tasting set allowing you to compare three types of Nikka Whisky's rare, long-aged malts.

A tasting set allowing you to compare three types of whisky from the "Nisennen-ki" series from the Akkeshi Distillery in Hokkaido. Enjoy the unique peatiness and delicate flavors.