Yoe Yar Restaurant

Prawns coated in batter and deep-fried in a Japanese style. The exterior is crispy, and the interior is soft. Often served with a dipping sauce.

A crispy snack made from fish paste. It has a salty and savory flavor and is good with green tea or soft drinks.

Chicken wings are marinated with spices and fried. The meat is tender and flavorful.

Shan-style dried tofu, deep-fried. Crispy on the outside and creamy on the inside. Served with a dipping sauce.

Goat meat is shredded and fried. It has a slightly firm meat texture and pairs well with rice.

Meat slices are cut and fried. It has a full meat flavor and is great with rice.

A salad made from minced goat meat and tea leaves, pounded together. It has a sour, salty, and spicy flavor and is great with rice.

A Thai-style hot and sour soup. It has a fragrant aroma of lemongrass and kaffir lime leaves, with a sharp taste.

The meat is dried and then fried. It has a chewy texture and a lean meat flavor.

Fried chicken or pork sausage. It has a sweet and savory flavor and can be eaten with rice.

The meat is finely minced, mixed with spices, and served as a salad. It has a spicy and aromatic flavor.

Meat is stir-fried with dried chilies until dry and spicy. Suitable for those who like spicy food.

A Thai-style dish cooked with basil leaves. It has a fragrant basil aroma and a spicy flavor.

Meat is shredded and fried until crispy. Good to eat with rice.

Meat and vegetables are cooked in a sweet and sour sauce. It has a rich flavor that both children and adults enjoy.

Potatoes cooked in mala sauce. It has a numbing and spicy flavor.

A Chinese-style dish with meat, peanuts, and dried chilies. It has a slightly spicy and aromatic flavor.

Potatoes are cut into sticks and deep-fried until crispy. Suitable for snacking.

Meat and vegetables are stir-fried in a spicy and sour sauce. A dish that goes well with rice.

Pork ribs are seasoned and fried. The meat is tender, and the meat near the bone is more flavorful.

Shan Kuo with assorted vegetables and meat cooked in mala sauce. It has a numbing and aromatic flavor.

A whole fish is deep-fried until crispy. The meat is sweet and more flavorful when dipped in sauce.

A dish cooked in mala sauce. Especially suitable for those who like spicy food.

Fish is wrapped in banana leaves with spices and steamed. It has the natural sweet flavor of the fish.

Fish cooked in a mala sauce. It combines the sweet flavor of the fish with the spicy mala taste.

Fried fish is stir-fried with vegetables in a sweet and sour sauce. It has a balanced and delicious flavor.

Fried fish is cooked in a "Kong Bao" style with peanuts and dried chilies. It is aromatic and flavorful.

Noodles stir-fried with vegetables and meat. Easy to eat and filling.

Fish is steamed with lime and green chilies. It has a unique spicy and sour flavor, and the fish is tender.

A dish of glass noodles stir-fried with assorted vegetables. Light and delicious.

A popular dish of rice stir-fried with meat and vegetables.

Water spinach is stir-fried over high heat. Can be ordered plain or spicy and sour.

A Chinese-style mixed rice dish with sauce poured over it. Contains meat and vegetables.

Mustard greens are stir-fried with garlic. It has a fresh flavor.

A dish of cauliflower florets stir-fried with egg.

Noodle soup cooked in a spicy and sour broth.

White mustard greens are simply stir-fried.

Golden beans are deep-fried until crispy.

Fried Bitter Gourd Shoots. It is fresh and has a sweet flavor.

A soup with assorted vegetables. It is nutritious and has a refreshing taste.