YJP MALA Hotpot Yang Jia Ping Huo Guo Young Jumpin

Fresh beef slices are topped with chopped red and green chili peppers. The meat is tender and flavorful from the marinade. Cooked in the hot pot broth, it has a smooth texture and a rich, fresh, and spicy flavor.

A classic hot pot dessert. Soft and glutinous rice balls are paired with brown sugar water and laozhao (fermented rice), served over crushed ice. It has a cool and sweet taste with a faint aroma of rice wine, effectively relieving spiciness and greasiness.