Yingki Roasted Duck Hong Kong Restuarant

Crispy-skinned, tender roasted duck, grilled until fragrant, topped with a mellow duck sauce, served with pickled ginger and blanched vegetables.

Duck simmered in a Chinese herbal braising liquid, fragrant, sweet and savory, tender and juicy duck meat.

Pork marinated in red sauce, grilled until cooked and fragrant, tender meat, perfectly sweet and savory.

Pork belly fried until the skin is crispy and puffy, the meat inside is soft and juicy, savory and rich flavor.

A combination plate of crispy-skinned roasted duck and tender red pork, for those who want both.

The perfect pairing of fragrant roasted duck and crispy, puffy-skinned crispy pork.

Assorted Grilled Pork, featuring tender red pork and satisfyingly crunchy crispy pork.

A trio platter featuring roasted duck, red pork, and crispy pork, offering a complete range of textures and flavors in one dish.

Braised duck tongue until tender and flavorful, sweet and savory, fragrant with spices, enjoyable as a snack.

Braised duck wings and legs in a flavorful broth until tender and falling off the bone, easy to eat, rich flavor that penetrates to the bone.

Hong Kong-style stir-fried egg noodles with various side dishes, high-heat wok-fried for a smoky aroma, chewy and soft noodles.

Wide noodles stir-fried with soy sauce and leafy greens, mellow flavor, with a wok-charred aroma.

Steamed jasmine rice stir-fried with egg and your choice of meat, seasoned with soy sauce, stir-fried until the rice is loose and the grains are distinct.

Thick, rich soup with fish maw, simmered with Chinese herbs, shiitake mushrooms, and meat, mellow and smooth on the throat.

Fish maw stir-fried with egg, bean sprouts, and spring onions, dry seasoned, with a wok-charred aroma.

Wide noodles topped with a savory sauce containing fish and fermented black bean sauce, salty and rich with a fermented bean aroma.

Fresh shrimp baked with glass noodles in a clay pot, seasoned with sauce and spices, chewy glass noodles fragrant with ginger and celery.

Fresh shrimp fried until crispy, tossed with fragrant fried garlic, savory and rich flavor, can be eaten with the shell.

Fried tofu topped with minced pork and mushroom sauce, mellow flavor, slightly thick sauce.

Oysters stir-fried with chewy batter and eggs, with bean sprouts, savory and delicious, served with chili sauce.

Egg noodles baked in a clay pot with braised duck legs, chewy noodles that absorb the rich flavor of the braising sauce.

Mixed vegetables and meat stir-fried with sweet and sour sauce, a complete flavor profile - sour, sweet, salty, and visually appealing.

Spicy holy basil stir-fry, fragrant with holy basil leaves, chili, and garlic. Choose your preferred meat.

Seafood stir-fried with herbs and spices, spicy and hot, fragrant with galangal and holy basil.

Glass noodles salad with minced pork, shrimp, and spicy dressing, with a strong sour and spicy flavor.

Pork stomach stewed until tender, stir-fried with pickled mustard greens, perfectly sour and salty, fragrant with pepper.

Chicken stir-fried with shredded ginger and wood ear mushrooms, mellow flavor, fragrant with fresh ginger, stimulates appetite.

Fresh, crisp Chinese broccoli stir-fried over high heat with crispy pork, seasoned with oyster sauce and chili.

Stir-fried chicken or pork with holy basil, spicy and fragrant with holy basil leaves.

Fluffy omelet with minced shrimp or crab meat, rich and savory, served with chili sauce.

Soft omelet with minced pork, fried until golden yellow and fragrant, a simple dish that pleases everyone.

Hot steamed jasmine rice topped with a spicy holy basil stir-fry, choose your preferred meat.

Hot steamed jasmine rice served with freshly fried minced pork omelet, fragrant.

Pork stir-fried with bell peppers and onions, not too spicy, fragrant with bell peppers, served over rice.

Rice with spicy stir-fried dish, hot and fragrant with herbs and young peppercorns.

Steamed jasmine rice served with fried pork with garlic and pepper, savory and rich flavor, fragrant with garlic.

Pork stir-fried with celery and fermented bean paste, mellow flavor, fragrant with Chinese herbs, served over rice.

Tender marinated pork stir-fried with oyster sauce, mushrooms, and spring onions, savory and sweet mellow flavor, served over rice.

Noodles stir-fried with dark soy sauce, egg, Chinese broccoli, and pork, with a wok-charred aroma.

Spicy stir-fried noodles with chili and Thai herbs, intensely spicy.

Wide noodles topped with a thick gravy containing Chinese broccoli and marinated pork.

Wide noodles stir-fried with chicken and crispy squid, egg, until dry and fragrant, crispy outside, tender inside.

Crispy noodles topped with a thick gravy, with bamboo shoots and shiitake mushrooms, mellow flavor.

Thai-style Suki Yaki with glass noodles, vegetables, and meat, with a delicious suki sauce. Choose between soup or dry.

Hot rice porridge with fresh fish, no fishy smell, sweet and fragrant broth, served with fermented bean paste dipping sauce.

Rice with mellow sweet and sour stir-fry, with pineapple, cucumber, and tomatoes.

Noodles topped with a flavorful gravy containing large pieces of fish, fragrant with fermented bean paste.

Hot Steamed Jasmine Rice, perfectly cooked grains (Plate)

Hot Steamed Jasmine Rice, perfectly cooked grains, served in a pot for sharing.

Blanched egg noodles, perfectly cooked, chewy and soft.

Green egg noodles, blanched, chewy and soft, with a subtle pandan aroma.

Fried egg, crispy white, runny yolk.

Fluffy beaten eggs, fried until golden yellow and fragrant.

Black sesame filled glutinous rice balls in hot ginger soup, spicy and sweet, helps relieve gas.

Chewy grass jelly in sweet syrup, cold and refreshing, quenches thirst.

Cola-flavored carbonated soft drink, refreshing and fizzy.

Fruity carbonated soft drink, sweet, cold, and refreshing.

Lime-flavored carbonated soft drink, clear, refreshing.

Orange flavored fruit drink, refreshing.

Bottled drinking water, clean.

Cold Chinese herbal drink, relieves heatiness and thirst.

Chrysanthemum flower drink, fragrant and sweet, refreshing and thirst-quenching.

Hot Chinese tea served in a pot, fragrant, helps cleanse the palate and cut through richness.

Rich coffee, available hot or iced.

Premium lager beer, smooth taste.

Thai beer with a rich, distinctive flavor.

Thai beer, smooth and easy to drink.