Ying Liu Taiwan Main Store

Today's limited special dish, combining tender and juicy Wagyu beef patties with noodles. The beef patty is rich in meat aroma, paired with chewy noodles, offering a rich and satisfying texture.

Summer limited collaboration cold noodles, refreshing and appetizing. Combines sweet shrimp and tender beef, paired with a special cold noodle sauce, it's the best choice for hot weather.

An ultimate luxurious mixed noodles, using top-grade A5 Japanese Black Wagyu beef. The beef is rich in fat, melts in your mouth, and is usually enhanced with premium ingredients like truffles for a rich and unique flavor.

The restaurant's signature soy sauce flavored beef noodles. The broth is extremely rich and thick, with overflowing soy sauce aroma, paired with stewed beef and chewy noodles, offering rich layers of flavor.

Extremely rich beef noodles with a salt-flavored broth. Compared to the soy sauce flavor, the salt flavor better highlights the original sweetness and richness of the beef bone broth, with a mellow and not overly salty flavor.

Soy sauce flavored, extremely rich beef noodles with upgraded meat quantity. "2929" is a homophone for "niku niku" (meat meat) in Japanese, signifying double the meat quantity. Perfect for gourmets who love to eat a lot of meat, with rich soup and plenty of meat for ultimate satisfaction.

Salt-flavored, extremely rich beef noodles with upgraded meat quantity. Tender beef covers the noodles, paired with a rich salt-flavored broth, every bite is a delicious taste of beef.

Dry mixed noodles using Japanese A5 grade Black Wagyu beef. A5 Wagyu has evenly distributed marbling, an extremely tender texture, and is mixed with a special sauce for a luxurious flavor.