Yiluo Wadi Yun Tai Can Ting

Stir-fried with rich coconut milk and chicken slices, with Thai spice flavors. Smooth and rich texture, moderately sweet and savory. Suitable for pairing with white rice.

Stir-fried chicken slices with red curry sauce and coconut milk, with a reddish and attractive color. The taste is slightly spicy and sweet, with a rich coconut aroma. It is a classic Thai dish that goes well with rice.

Combines the richness of red curry coconut milk with the crispy texture of椒麻 chicken. The chicken is crispy outside and tender inside, and the sauce is spicy and appetizing. Rich and varied textures.

Chicken cooked with green curry and coconut milk, using green chili as the base. The flavor is spicier than red curry and has a unique herbal aroma. The chicken absorbs the sauce and is very good with rice.

Beef slices stewed with red curry and coconut milk, the meat is tender and flavorful. Spicy with the mellow sweetness of coconut milk. The rich sauce is suitable for mixing with rice.

Classic yellow curry stir-fried chicken, with a rich aroma of spices. The chicken is tender, and the sauce is moderately thick. A flavor suitable for all ages.

Stir-fried with yellow curry powder and beef slices, full of rich turmeric aroma. The beef is firm in texture and rich in flavor. Suitable for those who like strong flavors.

Stir-fried minced chicken with Thai basil leaves, chilies, and minced garlic. Savory, slightly spicy, with a unique herbal flavor. It is Thailand's most classic national dish, extremely good with rice.

Stir-fried minced pork with basil leaves and chilies over high heat. The aroma of oil and spices are perfectly combined, with a savory and spicy taste. The best choice to pair with rice.

Minced beef stir-fried with basil leaves and spices, with a rich aroma. The texture is firmer than pork, and the flavor is rich. The slightly spicy seasoning is very appetizing.

Creative Thai dish, stir-fried fried century eggs with basil pork. The chewy texture of the century eggs contrasts with the savory minced pork. Unique flavor, rich texture.

Stir-fried with Yunnan's specialty sour bamboo shoots and sliced chicken. The sour bamboo shoots are appetizing and can neutralize the greasiness of the meat. The texture is crisp and sour, with a unique flavor.

A combination of sour bamboo shoots and beef slices, with a strong sour and fragrant taste. The beef absorbs the juice of the sour bamboo shoots, making it more delicious. It is an appetizing Yunnan home-style dish.

Stir-fried with scallion ginger (shallots) and chicken. The scallion ginger has a crisp and fragrant texture, similar to onions and garlic but more refreshing. It has a slight spiciness and sweetness. A characteristic Yunnan dish.

Stir-fried with Yunnan's traditional pickled vegetables and sliced pork. The pickled vegetables are sour and have a unique flavor. The sourness enhances the sweetness of the pork and is very good with rice.

Crispy fried椒麻 chicken drizzled with green curry coconut sauce. The spiciness of the green curry and the sweetness of coconut milk coat the crispy chicken. Crispy outside and tender inside, with rich and varied flavors.

Chinese dish stir-fried with dried chilies, peanuts, and diced chicken. The flavor is savory, slightly spicy, with a hint of Sichuan peppercorn aroma. The chicken is tender and smooth, and the peanuts are crispy.

A home-style stir-fry combining minced pork, diced century eggs, and tender tofu. Soft and rich texture, moderately savory. A nutritious and rice-friendly dish.

Crispy green beans stir-fried with savory minced pork. The green beans retain their crispness and absorb the savory flavor of the pork. The texture is crisp and not greasy.

Thin slices made from pea flour and deep-fried, a Yunnan specialty snack. Crispy texture like crackers, with a rich bean flavor. Usually served as an appetizer or snack.

Fresh hollow cabbage stir-fried with rich shrimp paste over high heat. The shrimp paste has a strong umami and savory flavor, a representative of Thai stir-fries. Crisp texture, unique flavor.

Crisp cabbage stir-fried with savory shrimp paste. The crisp sweetness of the cabbage balances the strong flavor of the shrimp paste. A vegetable dish with rich texture.

Hollow cabbage simply stir-fried with garlic, preserving the original flavor of the vegetables. Crisp and refreshing texture, light flavor. Suitable as a degreasing vegetable option.

Hollow cabbage stir-fried over high heat, crisp and sweet texture. Simple seasoning highlights the natural sweetness of the cabbage. A home-style dish suitable for all ages.

Stir-fried fresh chayote shoots (Buddha's hand melon sprouts), tender and crisp. Rich in fiber, refreshing taste. Usually seasoned with ginger or garlic.

Hollow cabbage stir-fried with Thai chili paste and minced garlic over high heat. Spicy and vigorous taste, full of wok hei. Suitable for those who like spicy vegetables.

Stir-fried with savory preserved pork slices and cabbage. The fat from the preserved pork moistens the vegetables and adds a smoky flavor. Rich texture, savory and balanced.

Tender tofu skin paired with crisp chayote shoots. The tofu skin absorbs the vegetable broth, creating distinct layers of texture. Refreshing and healthy flavor.

A combination of cabbage and tofu skin, refreshing and not greasy. The flavor of tofu skin and the sweetness of vegetables complement each other. A simple and delicious vegetarian dish.

Stir-fried cabbage with dried chilies and Sichuan peppercorns, with the flavor of Kung Pao chicken. Crisp, sweet, and spicy texture, very appetizing. Suitable for pairing with rice.

Cabbage stir-fried with Yunnan-style sweet and sour sauce. Moderately sweet and sour, crisp and refreshing. The unique seasoning makes ordinary stir-fried vegetables more delicious.

A stir-fry of various seasonal vegetables. Colorful and nutritious. Light flavor, allowing you to taste the original flavor of each vegetable.

Eggplant braised with special Yunnan sauce. The eggplant is soft and flavorful, and the sauce is rich. A vegetarian dish that is very good with rice.

Tender tofu absorbs the special Yunnan sauce. Savory and mellow flavor, smooth texture. Suitable for mixing with rice.

Yunnan home-style dish, mashed potatoes stir-fried with pickled vegetables or preserved vegetables. Creamy texture with a slightly sour stimulation. Unique flavor, appetizing and degreasing.

Stir-fried hollow cabbage with fermented bean curd as the base. The unique fermented aroma of fermented bean curd coats the vegetables. Savory and sweet flavor, with a unique style.

The savory and sweet aroma of fermented bean curd perfectly blends with the sweet freshness of cabbage. Crisp and tender texture, rich sauce flavor. A specialty vegetable dish that goes well with rice.

Stir-fried dish with various ingredients, including tofu, shredded bamboo shoots, shredded pork, and chayote shoots. Diverse textures, including crisp, tender, and soft layers. A nutritious dish.

Green beans stir-fried with rich shrimp paste over high heat. The green beans are crisp and juicy, and the shrimp paste is savory and delicious. Crisp texture, full of flavor.

A rice bowl featuring Yunnan-style mashed potatoes, usually served with pickled vegetables or other condiments. Creamy and slightly sour texture, simple and rustic deliciousness. Suitable for vegetarians.

A rice bowl made with a variety of seasonal vegetables stir-fried. Colorful, refreshing, and healthy. You can taste the natural sweetness of the vegetables.

Fried rice made with only eggs and chopped green onions. The rice grains are distinct, and the egg flavor is rich. Simple yet requires skillful cooking. Delicious.

Fresh cuttlefish stir-fried with dried chilies and peanuts. The cuttlefish is chewy and fresh, with a spicy and vigorous taste. A good dish for drinking or with rice.

Cuttlefish stir-fried with salted egg yolk sauce, with a sandy and creamy salted egg texture. The aroma of salted egg coats the sweet cuttlefish. Rich in texture and flavor.

Shrimp cooked with Thai sour and spicy sauce. Sour, spicy, fresh, and fragrant, appetizing and stimulating. The shrimp meat is firm and elastic, absorbing the essence of the sauce.

Fresh shrimp with oyster sauce and fresh lemon juice. The savory sweetness of oyster sauce and the sourness of lemon are perfectly balanced. The taste is fresh and not greasy, preserving the freshness of the shrimp.

A popular dish in Thai restaurants. Crispy golden exterior with a thick shrimp paste filling. Crispy outside and chewy inside, best enjoyed with sweet and sour plum sauce.

A smaller portion of the signature moon shrimp cake. Crispy exterior and delicious shrimp filling, portion size suitable for fewer people. Served with plum sauce, it is sweet and sour and delicious.

Steamed perch drizzled with a sour and spicy sauce made from lemon juice, minced garlic, and chili. The fish is delicate and tender, and the sauce is sour and appetizing. A representative Thai dish.

Perch fried until crispy outside and tender inside, drizzled with a three-flavor sauce that is sour, sweet, and spicy. Crispy texture, rich layers of flavor. A very appetizing fish dish.

Perch fried to a golden crisp, served with a refreshing lemon sauce. The crispy fish skin absorbs the sour and fragrant sauce, which is both degreasing and appetizing. More fragrant than the steamed version.

Steamed perch with oyster sauce as the base, with ginger and green onion. Savory, sweet, and delicious flavor, suitable for those who don't eat spicy food. The fish is fresh and delicious, and the sauce is mellow.

Crispy fried perch with rich Thai red curry sauce. The spiciness of the curry combines with the freshness of the fish. Every bite is full of rich Southeast Asian flavor.

Cooked together with Yunnan sour bamboo shoots and perch. The sourness of the sour bamboo shoots penetrates the fish, removing any fishiness and enhancing the flavor. Unique flavor, sour and appetizing.

Steamed lemon fish made with tilapia slices. No bones to worry about, tender meat. The sweet and sour sauce is refreshing and degreasing.

Crispy fried tilapia slices with lemon sauce. The fish is crispy outside and soft inside, easy to eat. The sweet and sour taste is suitable for all ages.

Various blanched seafood mixed with onions, celery, tomatoes, and other vegetables, tossed with Thai sour and spicy sauce. Refreshing taste, sour, spicy, and delicious. A top choice for an appetizer.

Chewy cuttlefish slices mixed with Thai spices. The sour and spicy sauce enhances the sweetness of the cuttlefish. Crisp texture, very appetizing.

Peeled fresh prawns mixed with sour and spicy sauce. The prawn meat is firm and sweet, and the sauce is sour and stimulating. A refreshing appetizer.

Boneless chicken thigh, fried until crispy outside and tender inside, drizzled with special椒麻 sauce. The sauce is sweet, sour, slightly spicy, with a Sichuan peppercorn aroma. Served on a bed of shredded cabbage, refreshing and degreasing.

Classic green papaya salad with fresh shrimp. The shredded green papaya is crisp, and the sauce is sweet, sour, and spicy. With the crunchiness of peanuts, it has rich layers.

A cold mix of crisp cucumber and fresh shrimp. More juicy and refreshing than green papaya salad. Suitable for hot weather.

Cut century eggs drizzled with Thai sour and spicy sauce, often served with sliced onions and cilantro. The sour and spicy taste neutralizes the unique flavor of the century eggs. Unique flavor.

Pork head meat sliced extremely thin and translucent, blanched and then chilled. Mixed with a sour, spicy, and numbing Yunnan sauce. Crisp, tender, and chewy texture, not greasy.

Crispy fried tofu drizzled with椒麻 sauce. The tofu absorbs the sweet, sour, and slightly spicy sauce. Rich in texture and full of aroma.

Baked omelet fried with shredded sour bamboo shoots. The slight sourness of the sour bamboo shoots adds layers to the egg aroma. Thick and fluffy texture, with a special flavor.

Thick omelet fried with dried shrimp. The dried shrimp emit a rich aroma after being roasted. Savory and fragrant, very good with rice.

Baked omelet filled with fresh shrimp. Every bite is filled with the sweetness of shrimp and the tenderness of eggs. A home-style dish suitable for all ages.

Baked omelet fried with plenty of Thai basil. The unique aroma of Thai basil perfectly combines with the egg aroma. A home-style dish with both Taiwanese and Thai flavors.

The sweetness of onions, the sourness of tomatoes, and eggs stir-fried together. Moist texture, sweet and sour and appetizing taste. A nutritious home-style dish.

Classic tomato and egg stir-fry. The juice from the tomatoes coats the tender eggs. Sweet and sour, a top choice for mixing with rice.

Egg simply fried with chopped green onions. Rich green onion aroma and fragrant egg. The simplest yet most delicious home-style dish.

The famous "Tom Yum" soup, stewed with various seafood. The soup is full of the aroma of lemongrass, kaffir lime leaves, and galangal, sour, spicy, and delicious. Rich and flavorful, it is Thailand's national soup.

Tom Yum Goong soup with shrimp as the main ingredient. The sour and spicy soup base enhances the sweetness of the shrimp. Rich layers of spices, warming and satisfying to drink.

A refreshing version of seafood soup without chili oil or coconut milk, often seasoned with lemongrass and lemon. The soup is clear and delicious, with a slight sourness. Suitable for those who want soup but don't want it too spicy.

Clear soup made with fresh shrimp, refreshing and sweet. A small amount of Thai spices are added for flavor. You can taste the original freshness of the ingredients.

Clear soup with meatballs and plenty of vegetables. Home-style and light flavor, the meatballs are firm and chewy. Suitable for pairing with heavy-flavored dishes.

A common soup in Taiwan, the umami of clams and the sweetness of loofah blend together. Ginger slices remove fishiness and enhance flavor. The soup is clear, sweet, and refreshing, very cooling.

A Yunnan specialty soup, potatoes are cooked until soft and seasoned with pickled vegetables. The soup is slightly sour and appetizing, with creamy potatoes. Unique flavor.

Vegetable soup combining vegetables, tomatoes, and tofu. The soup is light with a slight sourness from the tomatoes. Healthy and nutritious, suitable for vegetarians or those on a light diet.

Classic "Pad Thai", chewy rice noodles stir-fried with bean sprouts, chives, and crushed peanuts. The flavor is sweet, sour, salty, and fragrant, with rich taste. It is one of Thailand's most famous noodle dishes.

Stir-fried rice with rich shrimp paste over high heat. The rice grains absorb the savory and fragrant aroma of the shrimp paste. Usually served with raw cucumber or shredded egg to relieve greasiness.

Fried rice with pineapple chunks and shrimp, with a light fruity and sweet and sour flavor. The rice grains are distinct and the texture is refreshing. Full of Southeast Asian flavor.

Stir-fried rice with abundant seafood, eggs, and rice. The umami of the seafood permeates the rice. Savory and fragrant, generous portion.

Classic pork fried rice with egg. The pork is tender, and the egg flavor is rich. Simple yet satisfying home-style taste.

Luxurious fried rice with both shredded pork and shrimp. Double the umami from land and sea, rich in texture. A nutritious and balanced meal.

Stir-fried with sliced sausage, the fat and sweetness of the sausage blend into the rice. Savory and sweet taste, very popular with children.

Thai fried rice stir-fried with chunks of fish. The fish is tender, and the fried rice has a special Thai spice flavor. Unique taste.

Fried rice with shrimp as the main ingredient. Every bite contains fresh and crisp shrimp. Refreshing and delicious, a classic favorite.

The most basic egg fried rice, seasoned only with chopped green onions. Tests the chef's stir-frying skills, the rice is dry and fragrant. Pure egg and rice aroma.

Stir-fried with tomato sauce or diced tomatoes, the rice grains are light red. The taste is sweet and sour, appetizing and delicious. It is a childhood memory for many.

Fried rice with various chopped vegetables. Colorful, refreshing, and not greasy. Suitable for vegetarians or those who want to eat more vegetables.

Stir-fried with crispy fried soybeans. The fried soybeans are savory and crispy, adding texture to the fried rice. Fried rice with Yunnan characteristics.

Stir-fried with diced cuttlefish. The cuttlefish is chewy and fresh, enhancing the flavor of the fried rice. Rich in texture and chewy.

Rich coconut milk chicken poured over white rice. Mild and sweet flavor with coconut milk aroma. A simple meal suitable for one person.

Rich and slightly spicy red curry sauce with tender chicken. Very appetizing when poured over rice. A personal favorite Thai classic.

The unique spiciness of green curry combined with coconut milk, served with white rice. The flavor is spicier and more fragrant than red curry. The chicken is tender and flavorful.

Yellow curry chicken rice bowl, with a rich aroma of spices. A popular flavor, moderately savory and fragrant. A satisfying meal with a generous portion.

Crispy fried椒麻 chicken thigh with white rice. Sweet and slightly spicy sauce drizzled over the fried chicken, very good with rice. A complete meal with side dishes.

Red curry stewed beef slices poured over rice. The beef is tender, and the sauce is spicy and rich. A good choice for beef and curry lovers.

A double enjoyment of red curry coconut milk and椒麻 chicken. Crispy chicken coated in rich curry sauce. Extremely rich and layered flavors.

Yellow curry beef rice bowl. Rich turmeric aroma, firm beef. A simple and convenient delicious simple meal.

Steamed tilapia slices with sweet and sour sauce made from lemon juice, minced garlic, and chili, served with white rice. The sour and spicy fish is very degreasing. Suitable for those who want to eat fish without picking bones.

Crispy fried tilapia slices with lemon sauce rice bowl. Crispy outside and soft inside, sweet and sour and appetizing. A rich fish dish rice.

椒麻 chicken drizzled with green curry sauce. The spiciness of the green curry perfectly blends with the savory aroma of the fried chicken. A favorite for those who like strong flavors.

Classic Thai basil minced chicken rice. Savory, spicy, and herbal minced chicken is a "rice killer". Usually served with a fried egg (depending on the restaurant's setup).

Spicy basil beef poured over rice. The beef has a rich aroma and moderate spiciness. A simple, quick, and delicious meal.

One of the most popular Thai simple meals. The fat from the basil pork mixes with the spices, making it extremely good with rice. Savory and slightly spicy, never gets old.

Sour bamboo shoot stir-fried chicken rice bowl. The sourness of the bamboo shoots is very appetizing. A Yunnan-style specialty simple meal.

Sour bamboo shoot stir-fried beef with white rice. The sourness and the umami of the beef complement each other. Rich texture, unique flavor.

Scallion Ginger Chicken Rice Bowl. The scallion ginger is crisp and fragrant, very good with rice. A rare specialty flavor simple meal.

Yunnan pickled vegetable stir-fried pork rice bowl. The sourness of the pickled vegetables neutralizes the greasiness of the pork. Crisp, sour, and fragrant texture, very appetizing.

Kung Pao Diced Chicken Rice Bowl. Chicken is tender and smooth, peanuts are crispy, flavor is savory, slightly spicy, and sweet. A classic Chinese flavor simple meal.

Freshly fried sunny-side-up egg, with crispy edges and a rich yolk. Suitable for adding to rice dishes or basil pork to enhance flavor.

A rich set meal for four people. Includes six classic Thai dishes such as basil pork, moon shrimp cakes, and lemon fish, as well as soup, white rice, and drinks. Taste all the signature dishes in one go.

Another set meal option for four people. Includes rich red curry, crispy fish,椒麻 chicken, and tom yum soup, among other six dishes. Rich flavors, with a complete balance of sour, spicy, fresh, and fragrant.

Exquisite couple set, including a whole lemon perch,椒麻 chicken, and vegetables. Moderate portion size, allowing you to taste high-quality seafood dishes.

A couple set with a rich variety of dishes, including salad, meat, egg dishes, and vegetables (5 dishes in total). Diverse flavors, high cost-performance.

A simple couple combination, including a vegetable dish and a large pot of Thai tom yum seafood soup. Suitable for those who like soup.

Sour and spicy soup base with smooth glass noodles and abundant seafood. The glass noodles are filled with sour and spicy soup, with a chewy texture. Rich and appetizing flavor.

Wide flat rice noodles with Thai tom yum seafood soup. The rice noodles are soft and chewy, and the soup is fresh and stimulating. A very filling bowl of noodles.

Sour and spicy glass noodle soup with shrimp as the main ingredient. The shrimp is fresh and sweet, and the soup is sour and spicy. The glass noodles are smooth and slippery.

Sour and spicy soup base with rice noodles. The rice noodles absorb the soup, and every bite is flavorful. A good choice for those who like sour and spicy flavors.

Tender fish slices with sour and spicy glass noodles. The fish is delicate, and the soup is appetizing. Refreshing and not greasy.

Sour and spicy soup noodles with fish slices and rice noodles. Tender texture, delicious and sour-spicy taste. Suitable for noodle lovers who like fish.

Chewy cuttlefish with sour and spicy rice noodle soup. The cuttlefish is fresh and chewy, adding texture. The soup is rich and delicious.

Sour and spicy glass noodles with fresh cuttlefish. The glass noodles absorb the soup, and the cuttlefish is crisp. A soup noodle with rich texture.

Fresh coconut water, sweet and thirst-quenching. With natural coconut aroma, it can effectively relieve spiciness and heat. A drink full of Southeast Asian flavor.

Juice made from tamarind. Unique sweet and sour taste, similar to plum juice but with a more tropical flavor. Quenches thirst and is very effective at relieving greasiness.

Fresh lemon juice mixed with honey. Balanced acidity and sweetness, rich in vitamin C. Refreshing and healthy, suitable for pairing with heavy-flavored dishes.

Classic dark plum juice, with the aroma of smoked dark plums. Sweet and sour taste with a lingering sweetness, excellent for relieving greasiness.

Thailand's most representative dessert. Tapioca pearls, water coconut pulp, jackfruit, and other tropical ingredients mixed with coconut milk and crushed ice. Sweet and rich, with a rich texture.

Chilled sweet soup made with longan pulp. The longan pulp is thick and sweet, and the soup is cool. A simple yet satisfying old-fashioned dessert.

Ata (water coconut pulp) is soft and translucent. Served with syrup and crushed ice. Refreshing taste with a light fragrance.

Black glutinous rice, cooked until soft and thick, drizzled with sweet and savory coconut milk. Served warm, with a rich and smooth texture. The unique aroma of black glutinous rice pairs very well with coconut milk.

Common long-grain rice in Thai restaurants. The grains are distinct and slightly chewy. Suitable for pairing with Thai dishes with sauce.