Yilan Zhengchang Xianrou Xiaolong Tangbao Datong Dian

Xiaolongbao (soup dumplings) with thin skin and abundant filling, filled with sweet and juicy pork. Be careful of the hot soup when biting into it. Recommended to eat with shredded ginger and vinegar.

Frozen packaged xiaolongbao (soup dumplings), convenient for steaming at home.

Smaller portion bento box with steamed pork chop as the main dish. Refreshing pork chop, balanced nutrition with rice and vegetables.

Smaller portion bento box with steamed chicken tenderloin as the main dish. Tender, low-fat chicken, light and healthy.

Steamed pork chop bento box. Retains the original flavor of the pork, not greasy, served with rice and various side dishes.

Steamed chicken tenderloin bento box. Tender chicken, simple seasoning, served with abundant vegetables and rice.

Vegetarian bento box, includes six different seasonal side dishes. Rich in color, suitable for people who like to eat more vegetables.

Bento box with steamed mackerel as the main dish. Mackerel is delicate, rich in oily aroma, healthy and delicious.

Traditional braised pork belly bento box. Pork belly is braised to be savory and flavorful, with alternating layers of fat and lean meat, tender and goes well with rice.

Air-fried chicken thigh bento box. Golden and crispy skin, juicy meat, less greasy.

Air-fried miso-marinated pork belly bento box. Rich miso aroma, firm texture.

Steamed pork chop, a la carte. Firm texture, light seasoning.

Steamed chicken breast, a la carte. Low fat, high protein, meat is not dry.

Steamed mackerel fillet, a la carte. Fish is fresh and delicious, with a natural aroma of fish oil.

Braised pork belly, a la carte. Pork belly braised in sauce, tender texture.

Air-fried chicken thigh, a la carte. Crispy skin, tender meat, full of aroma.

Miso-marinated pork belly, a la carte. Slices are coated with miso sauce, unique flavor.

Egg braised in soy sauce. The egg white is chewy, and the yolk is salty and fragrant.

Soft-boiled ramen egg with a rich, creamy yolk. Smooth texture, with a light soy sauce aroma.

Steamed purple rice. Chewier texture than white rice, with a unique rice aroma, high nutritional value.

Black tea with osmanthus wine or osmanthus aroma. Mellow tea flavor with an elegant floral scent, refreshing and thirst-quenching.

Original steamed sweet potato. Dense and soft texture, with a natural sweet aroma.

A combination of two selected vegetable side dishes. Suitable for customers who want to supplement fiber.

Cold tossed pickled black fungus. Crispy texture, sweet and sour, appetizing, a refreshing side dish.

Diced pickled radish. Crispy texture, sweet and sour taste, very refreshing.

Japanese-style miso soup with tofu and wakame seaweed. Salty and smooth broth, a warm choice for the stomach.

Taiwanese hot and sour soup, thickened broth with shredded bamboo shoots, wood ear mushrooms, tofu, and other ingredients. Sour, spicy, and rich flavor.

Clear soup with a half-boiled poached egg (egg drop). Light broth, charming egg aroma, simple and home-style.

Nourishing soup made with white fungus. Rich in collagen, smooth texture, usually light or slightly sweet.

Clear soup with fresh fish pieces and tofu. The broth is fresh, sweet, and nutritious.