Yentafo Nai Uan Michelin 4 Years

Yentafo noodle soup with a pink, sweet and sour, mellow sauce, served with Ba-teng (soy-braised pork), fish balls, and morning glory. Served hot with a rich flavor.

Yentafo noodle soup seasoned in the 'Long Ruea' style, spicier and richer than the regular version, with fragrant chili and spices.

A Yentafo noodle soup variation with a rich, creamy lava-like broth. A novel yet smooth taste.

Instant egg noodles in a creamy Tom Yum Yentafo broth. Bold, sour, spicy, and rich flavors.

Crispy fried egg noodles topped with Yentafo broth and ingredients. Offers a delightful crunchy texture.

A value set including Yentafo Ba-teng noodles and appetizers like fried shrimp balls and crispy wontons.

Yentafo noodles using Mee Pok (thick, flat egg noodles). Chewy noodles that absorb the broth well.

Yentafo served in a hot pot, perfect for sharing. Rich flavor throughout the meal.

Clear soup noodle dish with a refreshing, mellow flavor, served with bouncy, non-fishy homemade fish balls.

Delicious Tom Yum noodle soup, perfectly sour and spicy, fragrant with lime and roasted peanuts, served with fish balls.

Dry flat egg noodles tossed with seasonings, served with fish balls. For those who prefer dry noodles with a rich flavor.

Chewy egg noodles served dry, topped with sweet and savory Ba-teng pork.

Dry egg noodles topped with fragrant grilled red pork, tender meat, and a delicious red pork sauce.

Dry egg noodles featuring the deliciousness of both Ba-teng pork and red pork in one bowl.

A medium Sukiyaki hot pot set, suitable for 2 people. Complete with noodles and various meats.

A large and satisfying Sukiyaki hot pot set, perfect for the whole family. Packed with ingredients.

Yentafo with a numbing spiciness from mala chili, perfectly blending Thai and Chinese flavors.

A creative fusion dish featuring crispy nachos topped with a rich Yentafo Tom Yum sauce.

Shrimp balls packed withเนื้อ (meat), filled with melted cheese, fried until golden and crispy. Enjoy the satisfying cheese pull when hot.

Traditional fish ball salad, seasoned with chili, fish sauce, and lime. A vibrant and flavorful dish.

Hot steamed rice topped with spicy stir-fried Ba-teng pork with basil. The spicy, fragrant basil contrasts with the sweet and savory pork.

Dried rice porridge with generous ingredients, seasoned to perfection, and topped with the restaurant's signature Ba-teng.

Wok-fried rice with a fragrant aroma, tossed with flavorful Ba-teng pork. A satisfying and easy-to-enjoy meal.

Diced pork belly braised in soy sauce until tender and flavorful. Sweet, savory, and well-balanced. Delicious as a snack or with rice.

Crispy fried shrimp balls, crispy outside and soft inside, with a fragrant shrimp aroma. Served with plum sauce.

Golden crispy fried wonton wrappers. Crispy and enjoyable as a snack.

Authentic fish balls, perfectly boiled with a bouncy, non-fishy texture. Served with a zesty seafood dipping sauce.

Fried fish bars, cut into bite-sized pieces. Chewy and tender with a fish aroma.

Herbal drink made from dried longan. Sweet and refreshing, it quenches thirst.

Deep red herbal drink made from roselle flowers. Sweet and sour, refreshing.

Thai tea brewed without milk. Rich flavor, fragrant tea aroma, and just the right sweetness.

Iced black tea, enriched with fragrant milk for a mellow, milk tea-like flavor.

Traditional iced black coffee with milk. Rich, sweet, and fragrant with roasted coffee aroma.

Traditional coffee with milk, adding richness and fragrance. Rich flavor.

Iced Chinese tea served with free refills. A great thirst quencher.

Carbonated cola drink. Sweet, fizzy, and refreshing.

Clean bottled drinking water.

Ice served in a glass, meant to be enjoyed with water or soft drinks.