Yentafo Fuengfa Branch 4 (Yentafo To Klong)

Blanched assorted seafood, cooked to perfection. Served with a zesty seafood dipping sauce. The fresh, sweet taste of seafood contrasts with the sour and spicy sauce.

Blanched fish balls and fresh fish slices, served with a delicious dipping sauce. A snack or appetizer focusing on the ingredients' flavors.

Blanched fresh fish slices. Tender and non-fishy, served with a spicy dipping sauce.

Mixed blanched balls and various ingredients, served with a zesty seafood dipping sauce.

Blanched fish balls. Springy texture, made purely from fish paste. Served with dipping sauce.

Blanched shrimp-filled wontons. Thin wrapper, generous filling, mild flavor. Eat plain or with dipping sauce.

Shrimp balls, blanched. Chewy texture and fragrant shrimp flavor

Crispy blanched jellyfish with a bouncy texture, served with a zesty dipping sauce.

Wontons made from fish paste stuffed with seasoned pork, blanched. Tender and bouncy texture.

Blanched 'Sai Fon' fish noodles. Similar to rice noodles but made from fish paste, served as a blanched dipping dish.

Fish cakes (Hoo Kuey), choose between tender blanched or crispy fried with a firm skin and fragrant taste.

Flavorful mixed salad with various ingredients including fish balls, fish slices, and seafood, seasoned with chili, lime, and fish sauce.

Large pieces of fresh fish salad, with a full range of sour and spicy flavors, fragrant with herbs

Mixed seafood salad. Shrimp, squid, fish, seasoned with intense Thai flavors.

Spicy and sour mixed fish ball salad, perfectly balanced flavor

Springy fish ball salad, seasoned with a delicious dressing

Crispy jellyfish salad, intensely flavorful, fragrant with lime and fresh chili

Crispy fried fish skin tossed with dressing. Crispy texture and intense flavor.

Noodles generously filled with toppings like fish balls, fish slices, and more. Choice of various soup bases.

The restaurant's signature Yen Ta Fo noodles. Pink broth with a mild, fermented tofu flavor, served with fish balls and morning glory.

Spicy tom yum noodles with large pieces of fresh, non-fishy fish

Pink soup noodles, sweet and sour flavor, with fish balls and morning glory

Richly flavored pork tom yum noodles served with a perfectly soft-boiled egg, complementing the soup.

Tom yum noodles with various types of fish balls, with a satisfying spicy and sour taste.

Tom yum noodles with evaporated milk or coconut milk, adding richness and depth to the broth.

Clear soup with pork blood, minced pork, and pork offal. Mildly flavored clear broth, often eaten with steamed rice.

Hot congee with your choice of meat. Fragrant, sweet, and mild broth.

Crispy fried fish skin, enjoyable to chew. Eat as a snack or add to noodles.

Freshly fried pork cracklings, crispy, fragrant, rich, and delicious

Crispy fried wonton wrappers, golden yellow.

Hard-boiled egg

Blanched morning glory or bean sprouts, for added vitamins

Cooked steamed rice

Chrysanthemum herbal drink, clear yellow, sweet and fragrant. Refreshing and thirst-quenching.

Clean bottled drinking water

Carbonated cola drink, sweet and fizzy, served cold for refreshment