Yellow Bar (House of Yellow)

Crispy baked croissant sticks, easy to eat, with a crumbly texture and buttery aroma. Ideal for snacking with drinks.

Boiled edamame lightly sprinkled with salt, sweet and nutty flavor, enjoyable to chew. Available hot or cold, a popular snack.

Crispy fried Vietnamese flour wrappers, seasoned with a special seasoning powder. Crunchy and intensely flavored, living up to its name.

Crispy baked popcorn, fragrant and seasoned to perfection, ideal for snacking during gatherings.

Chicken skin fried until golden brown, not oily, seasoned with delicious spices. Crispy and fun to eat.

A combination of 3 styles of fried chicken on one plate, offering diverse textures from crispy outside and tender inside, with different flavors.

Sour pork sausage wrapped in fatty bacon and then fried, a perfect blend of sour, salty, and savory flavors.

Crispy fried chicken tendons, chewy texture, served with chicken dipping sauce. Unique chewy texture.

Pork belly marinated in the restaurant's special spice blend, fried until crispy outside and tender inside, fragrant with marinade.

Long fried spring rolls filled with shrimp. Thin and crispy wrapper, flavorful shrimp filling. Dip in plum sauce for extra deliciousness.

Large fried crab rolls with a generous filling of crab roe, crispy fried tofu skin, served with plum sauce.

Crispy pork pieces stir-fried with fresh chili, garlic, and salt. Intensely salty and spicy flavor, fragrant wok aroma.

Spicy larb-seasoned minced pork, formed into balls and fried until fragrant. Authentic spicy and sour herbal flavor.

Sour pork sausage served with various accompaniments such as ginger, chili, peanuts, adding texture and balancing the flavors.

Fresh, bouncy shrimp marinated in a sweet, savory, and fragrant Korean soy sauce. Served with seaweed and steamed rice.

Fresh salmon cubes pickled in a savory soy sauce, with a perfectly balanced sweet and salty flavor.

A selection of premium grilled sausages, grilled until the skin is crispy and fragrant, served with sauce.

Legendary red sausage, fried until crispy, served with fried pork meatballs, topped with a delicious dipping sauce, street food style.

Shrimp chins fried until crispy and dry, seasoned with salty and savory flavors. Crunchy like snacks.

Salt-cured beef, lightly dried, then fried until fragrant. Salty and savory flavor, perfect with sticky rice or as a snack.

Salmon skin with meat removed, fried until crispy, lightly seasoned, crispy and delicious, not oily.

Thinly sliced fresh cobia fish, sashimi-style, naturally sweet and firm flesh, served with wasabi and soy sauce.

Fresh cobia fish, smoked to add a unique aroma, thinly sliced for sashimi. A novel taste experience.

A selection of cold cut cheeses and meats, served with dried fruits and crackers, perfect for pairing with wine.

Crispy jellyfish salad, fragrant with sesame oil. Can add chili paste for a richer, spicier flavor.

Fresh shrimp marinated in soy sauce, topped with a spicy seafood dipping sauce, served with bitter melon and elephant garlic.

Fresh cobia fish thinly sliced like sashimi, firm and naturally sweet flesh, served with wasabi and soy sauce.

Salmon 'Pla' salad with lemongrass and various herbs, with a refreshing spicy and sour flavor, fragrant with chili paste.

Chewy glass noodles tossed with minced pork and seafood, with a complete Thai spicy and sour salad flavor.

Boiled instant noodles tossed with various ingredients, with a satisfyingly spicy flavor. Chewy noodles absorb the dressing.

Firm pork jerky salad with seasoned fermented fish sauce, savory and smooth, fragrant with cooked fermented fish sauce.

Spicy shrimp salad. Choose between fresh, sweet, bouncy shrimp or cooked, firm shrimp, tossed in a flavorful dressing.

Crispy pork pieces, tossed with cucumber, tomato, onion in a spicy, sweet, and sour dressing that seeps into the meat.

Diced sausage, blanched and tossed in a spicy dressing. A popular appetizer.

Crispy shredded papaya salad, pounded with salted crab and fermented fish sauce. Intense, savory, salty, and spicy flavor.

Papaya salad served on a large tray with various accompaniments such as rice noodles, crispy pork rinds, boiled eggs. Choose Thai style or with fermented fish sauce.

Soft chocolate cake with a molten chocolate center. Rich, sweet, and creamy flavor, served warm.

Crispy fried banana, crispy outside and soft inside, with natural sweetness from the banana. May be served with honey or ice cream.

Hot steamed rice topped with a flavorful basil stir-fry. Choose your preferred meat.

Stir-fried basil with fresh, bouncy seafood, spicy and hot flavor, served with steamed rice.

Beef basil stir-fried rice, rich and flavorful, tender not chewy beef, fragrant with basil and beef.

Crispy fried salted beef, stir-fried until dry and crispy, served over hot steamed rice. Salty, spicy, and fragrant with garlic.

The restaurant's special fried rice. Loose grains of rice, stir-fried over high heat, with a wok aroma and unique seasoning.

Steamed rice served with tender braised pork ribs in a rich, flavorful five-spice sauce.

Instant noodles stir-fried with spicy basil sauce, chewy noodles that absorb the spicy flavor well.

Stir-fried noodles with tender marinated pork, fragrant wok aroma, with a balanced sweet and savory flavor. Choose your preferred noodles.

Rich white cream sauce spaghetti with bacon and cheese, salty and savory flavor, fragrant with black pepper.

Clear soup with minced pork and pickled plum, with a refreshing sour and salty flavor, easy to drink.

Spicy mixed seafood Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear broth.

Spicy Tom Yum soup with a soft omelet and minced pork. A unique dish with a surprisingly good flavor combination.

Instant noodles in a rich Tom Yum soup with plenty of fresh shrimp and minced pork, with a zesty flavor.

Spicy and hot clear Tom Yum soup with tender boiled chicken wings, fragrant with dried chili and roasted rice powder.

Fresh cabbage stir-fried with good quality fish sauce in a hot wok, slightly smoky aroma, with a crispy, sweet, and savory flavor.

Generous salmon steak topped with a rich red curry paste and coconut milk sauce, fragrant with sliced kaffir lime leaves.

Perfectly grilled beef tongue, tender and chewy but not tough, with a charcoal-grilled aroma. Served with dipping sauce.

Grilled ribeye steak cooked to your preference, tender and juicy, served with a delicious Thai 'Jim Jaew' dipping sauce.

Fried rice with beef fat, stir-fried until fragrant, grains of rice coated in a glossy oil, with a rich, fatty beef flavor.

Large pork chop steak, tender meat with bone, grilled to a fragrant finish, served with apple and barbecue sauce.

Crispy fried egg salad with plenty of salad ingredients, with a delicious spicy, sweet, and sour flavor.

Flat pasta in a rich truffle cream sauce, with a captivating truffle aroma and a creamy, nutty flavor.

Fresh salmon fillet, thick cut, beautiful marbling, sweet and fatty flesh, served with wasabi and soy sauce.

Crispy fried chicken wings tossed in the restaurant's special sauce, with a balanced sweet and savory flavor.

Spicy spaghetti stir-fried with fresh seafood, spicy and hot flavor, fragrant with galangal and young peppercorns.

Beautifully colored beetroot pasta stir-fried with XO sauce and seafood, with a rich and creamy flavor.

Crispy fried diced potatoes topped with melted cheese and crispy bacon. A great snack.

Crispy fried long french fries served with a rich cheese dip for extra flavor.