Yayoi Restaurant CentralWorld

A Hokkaido-style bento box in a round bowl. It includes generous pieces of grilled salmon, scallops, and fried items. Served with rice and pickled vegetable side dishes. Offers a variety of flavors, from the freshness of seafood to the crispiness of fried items. A complete and satisfying meal.

A Kyushu-style bento box in a rectangular container. Available with pork or beef options, well-seasoned. Served with steamed rice and Japanese side dishes. Rich and mellow flavors, ideal for those who enjoy meat with rice.

A Tokyo-style bento box combining the deliciousness of tempura and soy-glazed grilled Saba fish. Served with rice adorned with shredded egg and imitation crab, it's visually appealing with a balanced flavor between fried items and grilled fish.

Enoki mushrooms wrapped in bacon and grilled, drizzled with a sweet and savory sauce. The richness of the bacon complements the crispiness of the enoki mushrooms. A popular appetizer.

A soft rolled omelet topped with soy-glazed grilled eel and chopped scallions. The mild sweetness of the egg blends with the rich aroma of grilled eel. It has a melt-in-your-mouth texture and is easy to eat.

Crispy french fries topped with cheese sauce and stir-fried minced pork in mala sauce. The spicy and slightly numbing mala flavor is perfectly balanced with the rich saltiness of the cheese. A bold appetizer.

Two types of Japanese-style deep-fried skewers (Kushikatsu). Served with mentaiko (cod roe) sauce. The crispy batter outside and tender inside, dipped in a rich and creamy sauce, offers an enjoyable texture.