Yayoi Maxvalu Sukhumvit 71

Salt-grilled Shimahokke mackerel. The fish is firm and glossy, with a perfectly salty-sweet flavor from salt-grilling. The skin is crispy and fragrant. Served with side dishes, it's ideal with hot steamed rice.

Crisp green salad topped with shredded crab sticks and bright orange tobiko. The slight sweetness of the crab sticks contrasts with the crunchiness of the tobiko, all dressed with a mellow salad dressing.

Green salad served with tender chicken, drizzled with a spicy miso dressing that has a slight kick and a fragrant miso aroma. This dish is refreshing and has a bold flavor.

Crisp green salad served with crispy on the outside, tender on the inside dory fish tempura. Paired with a rich dressing, it complements the fish's crispiness perfectly.

Green salad topped with fragrant grilled pork, drizzled with spicy miso sauce. The moderate spiciness blends with the aroma of grilled pork, offering a refreshing and filling dish.

A hot pan set featuring thinly sliced pork stir-fried in spicy sauce and tender chicken hamburg, all drizzled with a rich sauce. Served hot with rice and soup, this dish offers bold and diverse flavors in one plate.

A healthy set menu featuring assorted tempura and grilled mackerel (soy sauce or salt-grilled), served with steamed rice, miso soup, and side dishes. Ideal for those seeking a complete and balanced meal.