Set A
A餐
Main Course + Snack + Drink
An economical solo set meal including a main course (noodles or rice noodle rolls), one snack, and a drink. Perfect for a quick meal.
HKD20~
≈ $3.00
Yat Yat Sin Soy Milk Food Shop (Oi Man Estate)
Yat Yat Sin Soy Milk Food Shop (Oi Man Estate)
日日鮮豆漿美食店（愛民邨）
Set Meals
Add-on Offer: With any set meal purchase, add the following at a special price: Set A: Any 1 snack +$3.0 Set B: Any 1 snack +$4.0 Set C: Any 1 snack +$5.0 Upgrade drink to "Dao Di"/Vitasoy bottled drink +$3.0 Upgrade drink to bottled sweetened/unsweetened soy milk +$6.0 Upgrade drink to Wonton Soup/Lettuce with Minced Carp +$10.0 Upgrade drink to Fish Ball Wonton Soup +$15.0
Set B
B餐
Main Course + Snack + Drink
A set meal including a main course, snack, and drink. Snack options include classic siu mai, fish balls, or luncheon meat, a combination of Hong Kong street flavors.
HKD21~
≈ $3.00
Set C
C餐
Main Course + Snack + Drink
A rich set meal option with a more diverse selection of snacks, including braised chicken wings, dumplings, or radish, and other traditional Hong Kong snacks.
HKD22~
≈ $3.00
Signature Fried Items
Freshly Fried Salt and Pepper Siu Mai
即炸椒鹽燒賣
K1 (8 pcs)
Cantonese siu mai (pork and fish filling) deep-fried until crispy, then seasoned with salt and pepper. Crispy, savory, and a popular street snack.
HKD12
≈ $2.00
0
Freshly Fried Salt and Pepper Squid Balls
即炸椒鹽花枝丸
K2 (4 pcs)
Deep-fried squid balls with a golden exterior and chewy interior, seasoned with salt and pepper. Rich and flavorful.
HKD18
≈ $2.00
0
Freshly Fried Salt and Pepper Chicken Mid-wings
生炸椒鹽雞中翼
K3 (4 pcs)
Fresh chicken mid-wings, deep-fried to lock in juices. Crispy skin with salty and spicy salt and pepper seasoning, tender meat.
HKD24
≈ $3.00
0
Freshly Fried Thick-Cut Fries
即炸粗薯條
K4
Thick-cut fries, freshly fried to order. Crispy outside, soft inside, retaining the potato texture.
HKD16
≈ $2.00
0
Freshly Fried Thick-Cut Luncheon Meat
即炸厚切午餐肉
K5 (2 pcs)
Thick-cut canned luncheon meat, deep-fried until the edges are crispy and the inside is savory and soft. Indulgent but delicious.
HKD11
≈ $1.00
0
Signature Fried Chicken Leg
皇牌生炸雞脾
K6
Whole chicken leg, deep-fried without batter. Crispy skin, tender and juicy meat. A signature fried item.
HKD28
≈ $4.00
0
Freshly Fried Fish Spring Rolls
即炸魚肉春卷
K7 (3 pcs)
Long, crispy fried rolls made with bean curd skin wrapped around fish paste filling. The bean curd skin is crispy, and the fish paste filling is chewy.
HKD18
≈ $2.00
0
Freshly Fried Shrimp Crackers
即炸原塊蝦片
K8
Large, crispy shrimp crackers with an extremely crunchy texture and a subtle shrimp flavor.
HKD5
≈ $1.00
0
Spicy/Braised/Platters
Crispy Garlic Spicy Chicken Wing Tips
爆蒜香辣雞翼尖
X1
Chicken wing tips seasoned with plenty of garlic and chili. Tender meat, full of garlic aroma and spiciness, perfect with drinks or as a snack.
HKD24~
≈ $3.00
Braised Chicken Wing Tips
鹵水雞翼尖
X2
Chicken wing tips stewed in a special braising liquid. Flavorful with rich collagen, savory with a hint of sweetness.
HKD24~
≈ $3.00
Freshly Fried Salt and Pepper Chicken Wing Tips
即炸椒鹽雞翼尖
X3
Deep-fried until crispy, tossed with salt and pepper. Dry and fragrant, even the bones are crispy and aromatic.
HKD24
≈ $3.00
0
Braised Chicken Sausage
鹵水雞肉腸
F1
Chicken sausages steeped in braising liquid, absorbing the rich flavor.
HKD5
≈ $1.00
0
Braised Chicken Mid-wings
鹵水雞中翼
F2
Classic braised snack. Chicken mid-wings are tender and flavorful with braising sauce.
HKD6~
≈ $1.00
Slow-cooked Braised Chicken Thigh
慢煮鹵水雞脾
F3
Whole chicken thigh, slow-cooked and braised until very tender, falling off the bone with a slight touch.
HKD24
≈ $3.00
0
Braised Tea Egg
鹵水茶葉蛋
F4
Eggs steeped for a long time in medicinal braising liquid. The shells are cracked to allow flavor penetration, and the egg whites have marble-like patterns, with hints of tea and herbal aromas.
HKD5~
≈ $1.00
Dim Sum Platter
點心拼盤
M1 (Fish Balls x5, Siu Mai x5, Beef Ball x1, Dumpling x1)
A combination of four classic Hong Kong street snacks, perfect for those who want to try multiple flavors at once.
HKD22
≈ $3.00
0
Curry Platter
咖喱拼盤
M2 (Fish Balls x5, Pork Skin, Radish)
Hong Kong-style curry platter, featuring chewy fish balls, absorbent pork skin, and sweet radish. Slightly spicy and appetizing.
HKD24
≈ $3.00
0
Braised Platter
鹵水拼盤
M3 (Braised Wing Tips x6, Braised Sausages x2, Braised Chicken Wings x2, Braised Squid Balls x2)
A rich assortment of braised items, including chicken wing tips, sausages, chicken wings, and squid balls, all flavorful and savory.
HKD35
≈ $4.00
0
Fried Platter
炸物拼盤
M4 (Fried Siu Mai x4, Fried Fish Balls x2, Fried Spring Rolls x2, Fried Luncheon Meat x2, Fried Shrimp Cracker x1)
A platter to satisfy all your deep-frying cravings, including siu mai, fish balls, spring rolls, luncheon meat, and shrimp crackers. Crispy and delicious.
HKD38
≈ $5.00
0
Egg Waffles / Waffles
Waffles
格仔餅
D1
Hong Kong-style waffles, typically spread with peanut butter, condensed milk, butter, and sugar. Crispy on the outside, soft on the inside, with a rich, sweet flavor.
HKD18~
≈ $2.00
Egg Waffles
雞蛋仔
D2
Hong Kong's most iconic street snack. Shaped like a honeycomb, each piece has a crispy exterior and a hollow, soft interior, full of egg flavor.
HKD18~
≈ $2.00
Earl Grey Egg Waffles
伯爵茶雞蛋仔
D3
Egg waffles made with Earl Grey tea, offering a unique bergamot aroma that balances the sweetness, making it refreshing and not too heavy.
HKD25
≈ $3.00
0
Matcha Egg Waffles
抹茶雞蛋仔
D4
Made with matcha powder, presenting a green color with a slightly bitter and fragrant matcha taste.
HKD25
≈ $3.00
0
OREO Molten Chocolate Egg Waffles
OREO流心朱古力雞蛋仔
D5
Luxurious version of egg waffles, with crushed Oreo cookies and chocolate syrup. It has a molten chocolate effect when bitten into, perfect for dessert lovers.
HKD27
≈ $3.00
0
Street Snacks
Siu Mai / Fish Balls (Can mix)
燒賣/魚蛋 (可兩溝)
E1
The two most classic Hong Kong snacks. Fish balls are springy and chewy, while siu mai are soft and savory. Can be mixed and matched.
HKD8~
≈ $1.00
Beef Ball / Dumpling (Can mix)
牛肉/粉果 (可兩溝)
E2
Steamed beef balls with bean curd skin and cilantro aroma; Chiu Chow dumplings with translucent skin and rich filling (usually containing peanuts, dried shrimp, etc.).
HKD6~
≈ $1.00
Squid Ball
墨魚丸
E3 (2 pcs)
White squid balls with a firmer, bouncier texture than regular fish balls, full of seafood flavor.
HKD8
≈ $1.00
0
Pork Skin
豬皮
E4
Rehydrated pork skin with small pores, excellent for absorbing soup. Rich curry flavor, or lighter in clear broth.
HKD10~
≈ $1.00
Radish
蘿蔔
E5
Large chunks of stewed daikon radish, sweet and tender, melting in your mouth. A refreshing choice among street snacks.
HKD8~
≈ $1.00
Beef Tripe
牛柏葉
E6
Part of the cow's stomach, with a chewy texture, coated in curry sauce or broth. Unique flavor.
HKD15~
≈ $2.00
Squid
水魷
E7
Rehydrated dried squid with thick, crispy texture and a unique seafood flavor.
HKD15~
≈ $2.00
Desserts
Tofu Pudding
豆腐花
G1
Smooth and silky soy pudding, with a texture like silk. Usually served with brown sugar powder or syrup.
HKD10
≈ $1.00
0
Grass Jelly with Sago
仙草西米露
G2
Black grass jelly served with chewy sago. Rich in texture, cooling, and refreshing.
HKD20
≈ $3.00
0
Taro and Sago in Coconut Milk
椰汁香芋西米露
G3
Rich coconut milk base with soft taro chunks and sago. Sweet and thick.
HKD20
≈ $3.00
0
Taro and Grass Jelly
香芋燒仙草
G4
Combines the creaminess of taro with the refreshing quality of grass jelly for a layered flavor experience.
HKD20
≈ $3.00
0
Purple Rice in Coconut Milk
椰汁紫米露
G5
Dessert made from purple glutinous rice, chewy and soft, served with coconut milk. Fragrant and rich.
HKD20
≈ $3.00
0
Dried Tangerine Peel, Lotus Seed, and Lily Bulb Red Bean Soup
陳皮蓮子百合紅豆沙
G6
Traditional Cantonese dessert soup. Red beans are cooked until grainy, with dried tangerine peel for aroma, and lotus seeds and lily bulbs for texture. Nourishing and healthy.
HKD20
≈ $3.00
0
Herbal Seaweed and Dried Tangerine Peel Mung Bean Soup
香草海帶陳皮綠豆沙
G7
A cooling and detoxifying mung bean soup, with seaweed and芸香草 (a type of herb), offering a unique and fragrant flavor.
HKD20
≈ $3.00
0
Cha Cha
喳咋
G8
A dessert originating from Macau, a mix of various beans, taro, and sago in coconut milk. Rich and full-bodied.
HKD20
≈ $3.00
0
Congee/Noodles/Wonton Soup
Wonton Soup
碗仔翅
H1
A common Hong Kong street-style imitation shark fin soup, usually made with vermicelli, black fungus, shredded pork, and shiitake mushrooms. Thick and savory, often eaten with red vinegar and pepper.
HKD20
≈ $3.00
0
Lettuce with Minced Carp
生菜鯪魚肉
H2
Minced fish paste made from carp, with a unique savory taste, served with crisp lettuce and clear broth. Simple and delicious.
HKD20
≈ $3.00
0
Fish Ball Wonton Soup
魚肉碗仔翅
H3
Adding minced carp paste to the wonton soup base for a richer texture and more intense flavor.
HKD25
≈ $3.00
0
Wonton Noodles
撈面
J1
Dry-mixed instant noodles, typically tossed with oyster sauce, garlic oil, or chili sauce. The noodles are springy and chewy.
HKD12~
≈ $2.00
Mixed Sauce Rice Noodle Rolls
混醬腸粉
J2 (3 pcs)
Smooth white steamed rice noodle rolls, drizzled with peanut sauce, sweet sauce, and sesame sauce, sprinkled with sesame seeds. Smooth and delicious.
HKD10
≈ $1.00
0
Stir-fried Rice Noodles
炒米粉
J3
Simple stir-fried rice noodles, usually with a small amount of shredded vegetables. Dry and not greasy, suitable as a light meal.
HKD12
≈ $2.00
0
Crispy Rice Roll
粢飯
J4
Jiangnan-style sticky rice roll, wrapped with youtiao (fried dough stick), shredded pork, and pickled vegetables. A combination of soft, crispy, savory, and filling.
HKD18
≈ $2.00
0
Bonito, Peanut, and Pork Bone Congee
柴魚花生豬骨粥
J5
Traditional Cantonese congee, simmered with dried bonito, peanuts, and pork bones. The congee is smooth and creamy, with a rich and sweet flavor.
HKD20
≈ $3.00
0
Preserved Egg and Lean Pork Congee
皮蛋瘦肉粥
J6
The classic Cantonese congee, with preserved egg chunks and shredded salted pork. Rich texture, balanced savory flavor.
HKD20
≈ $3.00
0
End of menu
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