Yang Xin Dian Jing Zhi Guo Wu

Selected premium pork slices, tender and without gaminess. Lightly simmer in boiling broth until cooked, tender and juicy. Recommended to eat with special sauce and white rice.

Selected boneless chicken thigh, thick and elastic. Tender and not dry after cooking, retaining the original sweetness of the chicken. A healthy choice for white meat lovers.

Lamb shoulder from Australia, evenly marbled. Tender and delicious meat, with a unique lamb aroma but not gamey. Suitable for simmering in broth, unique flavor.

Imported American Snowflake Beef, with clear marbling like marble. Melts in your mouth with a rich, fatty aroma. Lightly swish for a few seconds to enjoy the most tender and delicious taste.

Pork raised with herbs, bacon part is rich in fat. The meat has a light herbal aroma, rich in fat but not greasy. Chewy texture, unique flavor.

Precious Matsusaka pork, also known as 'golden sixty-four taels' meat. Crisp and chewy texture, fine marbling. Does not become tough easily when cooked for a long time, you can feel the sweetness and chewiness of the meat when chewing.

Selected premium American beef short rib, with rich and fine marbling. Tender and juicy meat, rich beef flavor. Lightly simmered to a pink color to enjoy its ultimate deliciousness.

Premium sirloin cut, delicate texture with moderate fat. Tender texture, rich in juice. A top choice for meat lovers.

Australian-bred Wagyu, with beautiful marbling. Extremely tender, with a buttery aroma that melts in your mouth. Enjoy a luxurious textural experience.

Top-grade Japanese A5 Wagyu, with marbling like snowflakes. Melts in your mouth, with an explosion of fatty aroma. The ultimate luxurious hot pot meat experience.

Combines the rich marbling of premium beef short rib with the unique flavor of herb bacon pork. Enjoy two different types of premium meat at once. Suitable for diners who want to taste both beef and pork.

The tenderness of premium beef short rib and the crispness of Matsusaka pork create an excellent contrast. A dual-texture enjoyment that satisfies discerning palates. A luxurious meat combination beyond surf and turf.

A set meal featuring a variety of fresh seafood, including shrimp, shellfish, and fish fillets. Fresh ingredients allow you to taste the original sweetness of the sea. Suitable for diners who enjoy diverse seafood.

Featuring sturgeon, rich in collagen, paired with selected seafood. Sturgeon meat is delicate and chewy, boneless and nutritious. A healthy and delicious choice.

A luxurious feast of land and sea, including a whole Boston lobster and a rich seafood platter, with a choice of one meat. The lobster meat is firm and sweet, excellent when cooked in broth. A grand meal for celebrations or rewarding yourself.

Featuring a whole mud crab, paired with a variety of seafood and meat options. The mud crab meat is plump and sweet, with a rich roe. The broth becomes exceptionally fresh and sweet from the crab.

A classic surf and turf combination, including a variety of selected seafood and one meat. You can taste the freshness of seafood and the deliciousness of meat at the same time. Generous portion, highly satisfying.

Set meal meat upgrade option, upgrading the meat platter to herb bacon pork. Enjoy the unique pork flavor with a hint of herbs.

Set meal meat upgrade option, upgrading the meat platter to Matsusaka pork. Experience the crisp and tender texture of 'golden sixty-four taels' meat.

Set meal meat upgrade option, upgrading the meat platter to beef short rib. Taste the rich fat and tender texture of premium beef.

Set meal meat upgrade option, upgrading the meat platter to Australian Wagyu. Enjoy the luxurious melt-in-your-mouth texture.

A sashimi platter featuring the freshest catch of the day. Includes various fish, with tender and elastic texture. Recommended to dip lightly in soy sauce and wasabi to experience the freshness of the sea.

Chef's handmade shrimp paste, made with real ingredients. Chewy and elastic after cooking, you can taste chunks of sweet shrimp meat. Portion into the soup according to personal preference.

Shrimp paste made from fresh squid, retaining the freshness and crispness of squid. Chewy texture, a popular hot pot item.

Enjoy the dual deliciousness of handmade shrimp paste and squid paste at once. Both seafood pastes have unique characteristics, satisfying greedy taste buds. Rich and multi-layered texture.

Handmade squid paste product with a unique nougat-like appearance. Square shape with black and white patterns, firm and fresh taste. Full of oceanic squid flavor, a dual enjoyment for sight and taste.

Creative handmade hot pot ingredient, a shrimp paste product resembling a caramel candy. Chewy and sweet, with a rich shrimp flavor. Unique flavor when cooked in the pot.

Creative square paste product combining squid and shrimp flavors. Cute and appealing shape, chewy and fresh taste. Suitable for diners who like to try novel hot pot ingredients.

A platter of premium pork, tender and healthy. Suitable for adding more meat. Recommended to cook thoroughly.

A platter of boneless chicken thigh. Thick and tender meat, not dry even after long cooking. Suitable for diners who like white meat to add on.

A platter of American Snowflake Beef, rich in fat. Tender texture, full of beef aroma. Suitable for hot pot.

A platter of Australian lamb shoulder. Tender meat, unique flavor. Suitable for lamb lovers.

A platter of handmade herb-marinated bacon pork. Lightly herbaceous, rich in fat. Chewy and not greasy.

A platter of Matsusaka pork. Crisp and chewy texture. A high-quality pork choice.

Premium American Beef Short Rib. Fine and rich marbling, extremely tender meat. Enjoy the deliciousness of premium beef.

Premium Sirloin Steak. Delicate texture, rich in juice. Suitable for enjoying the sweetness of beef in large bites.

A dual-dish platter of beef short rib and herb pork. Satisfies the craving for both beef and pork at once.

A dual-dish platter of premium beef short rib and Matsusaka pork. A combination of the ultimate textures: tender and crisp.

A platter of Australian Wagyu Beef. Abundant marbling, luxuriously tender texture. A premium ingredient for hot pot.

Premium Japanese A5 Wagyu. Ultimate marbling and melt-in-your-mouth texture. A top-tier culinary experience.

Fresh small squid, thick and chewy. Can be eaten after a brief simmer, with a fresh, sweet, and crisp taste.

Sliced Nile perch, delicate and boneless. Mild and fresh flavor, suitable for all broths.

Fresh and plump clams, with delicious broth when opened. Significantly enhances the sweetness of the soup base.

Sweet white shrimp, firm and elastic. Easy to peel, a common seafood ingredient in hot pot.

Larger king prawns, firm and plump meat. More chewy than regular shrimp, full of freshness.

Sashimi-grade large scallops, with distinct fibers. Tender and sweet texture, recommended not to overcook to preserve freshness.

Sturgeon slices rich in collagen. Delicate and elastic meat, unique texture. A highly nutritious fish choice.

Scallops in the shell, including the adductor muscle and mantle. Rich in layers of texture and intense flavor.

Thick and chewy abalone. Full of oceanic freshness, a premium seafood ingredient. Crispy texture.

Whole mud crab, sweet and delicate meat. Rich roe, excellent flavor when cooked in broth.

A whole Boston lobster with large claws. Plump and firm meat, sweet and juicy. A dual enjoyment for sight and taste.

Sliced pumpkin, soft and sweet after cooking. Adds sweetness to the broth.

Common hot pot mushroom, crisp and tender texture. Easily absorbs soup, with good flavor.

Fried tofu skin, rich in soy flavor. Absorbs soup after softening in the broth, tender and chewy texture.

Fresh Chinese cabbage, crisp and sweet. An essential vegetable base for hot pot.

Emerald green bok choy, crisp texture. Balances the greasiness of hot pot.

Nutritious broccoli. Soft and tender after cooking, absorbs flavor better after soaking up the broth.

Tender and unique dark green vegetable. Has a special herbal aroma and high nutritional value.

Fine-textured cabbage, becomes soft and sweet after long cooking. Very suitable for hot pot broth.

Sweet corn cut into sections, with full kernels. Sweet and juicy after cooking, very popular.

White mushrooms, tender and crisp texture. Mild flavor, does not overpower the broth.

Small mushrooms, crisp and tender texture. Often cooked with other mushrooms.

Fresh tomatoes, balanced sweet and sour. Adds a tangy flavor to the soup when cooked.

Seasonal vegetables provided according to the season. Guaranteed freshness and optimal texture.

A platter of various mushrooms. Satisfies mushroom lovers at once, healthy and delicious.

A diverse platter of vegetables. Includes leafy greens, root vegetables, and mushrooms for balanced nutrition.

Dumplings with fish paste skin and fresh filling. Smooth and chewy texture, a classic hot pot ingredient in Taiwan.

A unique type of hot pot dumpling with a tender skin. The filling is mostly pork, with a fresh and fragrant flavor.

Dumplings wrapped in egg crepes. Rich egg flavor, moist and delicious after absorbing the soup.

Braised duck blood, tender like pudding. Spicy broth overflows when bitten, intensely flavorful.

Plain tofu soaked in spicy broth. Firm texture, flavorful, a good companion for spicy hot pot.

Plain tofu, unseasoned. Pure soy flavor, absorbs the essence of the broth.

Fish balls with vegetables. Chewy texture, with the freshness of fish and the crispness of vegetables.

White balls made from cod paste. Delicate and tender texture, delicious flavor.

Meatball containing taro chunks. You can taste the soft taro and chewy meat paste, with a rich layered texture.

Ball filled with wasabi paste. A slight pungent sensation when bitten, unique flavor.

Hot pot ingredient shaped like a shell. Chewy and fresh, suitable for all broths.

Meatballs made with Wagyu beef. Rich in juice, with the unique fatty aroma of Wagyu.

Wagyu beef balls with cheese filling. Cheese melts and flows out after cooking, rich and savory.

Wagyu beef balls with truffle flavor. The unique aroma of truffle perfectly combines with the richness of beef.

A platter of various flavored Wagyu meatballs. Satisfies diners who want to try different flavors.

Restaurant's signature ice cream dessert. Smooth and cold texture, a perfect end to the hot pot meal.

Warm purple rice porridge dessert. Thick and sweet, with the unique grain aroma of purple rice.

Steamed white rice, with grains cooked separately. Suitable for pairing with flavorful hot pot ingredients.

Chewy and smooth wide glass noodles. Easily absorb soup essence, very flavorful after cooking.

Japanese Udon noodles, chewy and smooth texture. Suitable for cooking in hot pot to increase satiety.

Rice cooked with activated bamboo charcoal powder, presenting a black luster. Similar texture to regular rice but more distinctive.

Refreshing vegetable salad with vinaigrette dressing. Tangy and appetizing, suitable for cutting through richness.

Healthy style thin noodles, with goji berries and yam. Smooth texture, with a light sweetness and herbal aroma.

Konjac dish with pollock roe. Chewy texture, with the freshness and texture of fish roe.

Freshly squeezed lemon juice. Sweet and sour, refreshing, rich in vitamin C, perfect with hot pot.

Freshly squeezed orange juice. Sweet and smooth, with pulp, loved by adults and children.

Classic carbonated beverage, full of fizz. Cold and refreshing, a popular choice to accompany meals.

Lemon-lime flavored soda, clear and refreshing. A caffeine-free beverage option.

Japanese lactic acid beverage. Balanced sweet and sour, soft texture, helps to cut through richness.

Taiwanese Four Seasons Oolong Tea, unsweetened. Fragrant and with a refreshing, sweet aftertaste, it's excellent for cutting through richness.

Large pot of Four Seasons Oolong Tea, suitable for sharing. Refreshing and with a sweet aftertaste, a great choice for gatherings.

Famous Chinese herbal tea beverage. Sweet taste with herbal aroma, said to have a cooling effect.

Sweet and sour rich ume plum juice with a smoky aroma. Quenches thirst, a perfect match for spicy hot pot.

Large pot of Ume Plum Juice, suitable for sharing. Sweet and sour, appetizing, and effectively cuts through the greasiness of hot pot.

Sweet and sour cranberry juice. Red in color, refreshing, rich in vitamins.

Internationally renowned Dutch beer. Balanced taste, moderate malt and hop aroma. Suitable for pairing with various dishes.

Local Taiwanese Gold Medal Beer. Smooth, not bitter, refreshing and crisp, loved by Taiwanese.

A famous Japanese sake brand. Mellow taste, rich rice aroma. Suitable for drinking chilled or warm.

Large bottle of Gekkeikan Sake. Generous portion, suitable for sharing during group gatherings.

Plum wine from Nara, Japan. Rich plum aroma, balanced sweet and sour. Best enjoyed with ice.

Fruity liqueur with a fresh yuzu aroma. Refreshing sweet and sour taste, very appetizing.

Japanese sake with a complex brewing process. Slightly sweet taste, soft aroma.

Large bottle of Kikusui Funaguchi sake. Sweet flavor, suitable for those who like slightly sweet sake.

Popular Japanese Junmai Daiginjo. 50% rice polishing ratio, crisp and clean taste, delicate fruity aroma.

Dassai 50 (720ml bottle). Pairs well with seafood dishes, enhancing their freshness.

Premium sake with a 39% rice polishing ratio. More delicate and elegant taste, gorgeous aroma, long aftertaste.

Large bottle of Dassai Junmai Daiginjo 39. A premium sake experience, suitable for important occasions.

Single malt whiskey, aged for 12 years. Smooth and mellow, with fruity and nutty notes.

Classic Speyside single malt whiskey. Golden hue, with rich dried fruit and spice flavors, full-bodied.

Double cask-matured single malt whiskey. Combines characteristics of bourbon and sherry casks, rich and sweet taste.