Yang Ji Da Huntun - Zhongxiao Store

This is a noodle soup dish with large wontons in various flavors (e.g., fresh meat, shrimp, vegetable & meat). The soup base is light and savory, and the wontons have thin wrappers and large fillings. Suitable for diners who want to try different flavors at once.

Noodle soup with large wontons filled with whole shrimp. The soup is light, the shrimp is sweet and springy, and the texture is rich.

Noodle soup with large wontons filled with a mixture of vegetables and pork. The flavor is light and not greasy, with the natural sweetness of vegetables.

Classic fresh pork wonton noodle soup. The filling uses fresh pork with rich juices, paired with hot soup for warmth and fullness.

Noodle soup with savory and crispy pickled mustard greens and shredded pork. The soup has the unique flavor of pickled mustard greens, with a crisp and appetizing texture.

Soup without noodles, containing large wontons in various flavors (e.g., fresh meat, shrimp, vegetable & meat). Suitable as a side soup or light meal.

Clear soup with large shrimp wontons. Each bite is filled with sweet shrimp, and the soup is delicious.

Clear soup with vegetable & pork wontons. A balanced ratio of vegetables and meat filling, with a refreshing taste.

Clear soup with fresh meat wontons. Simple and delicious, with a full meat filling.

Clear soup with seaweed and three types of shredded ingredients (e.g., shredded pork, shredded egg). The soup has a seafood flavor and is nutritious.

A common Taiwanese soup containing chewy pork meatballs. The soup is usually flavored with celery and white pepper, offering a unique taste.

Dry tossed noodles with assorted special wontons. The special sauce is usually red oil or vinegar-based, appetizing with its sour and spicy flavor.

Dry tossed noodles with shrimp special wontons. The sweetness of the shrimp perfectly complements the special sauce.

Dry tossed noodles with vegetable & pork wontons. The refreshing vegetable and meat filling is paired with a rich sauce, creating layered flavors.

Dry tossed noodles with pork special wontons. Classic red oil wonton noodle flavor, spicy and satisfying.

Simple dry noodles tossed with shredded pork and sauce. Savory and aromatic, suitable for those who prefer plain noodles.

Noodles topped with rich Zha Jiang sauce (minced pork and dried tofu stir-fried with bean paste). The flavor is savory and rich, requiring thorough mixing before eating.

Restaurant's special spicy dry noodles. Spicy and stimulating, suitable for those who enjoy spicy food.

Dry noodles topped with both Zha Jiang and sesame paste. Combines the savory flavor of bean paste with the rich nutty aroma of sesame paste for a unique taste.

Dry noodles topped with rich sesame paste. The texture is thick and smooth, with a strong sesame aroma.

White rice topped with braised minced pork. The flavor is moderately sweet and savory, rich and appetizing, a classic Taiwanese comfort food.

Wontons without noodles, served with special sauce. Suitable as a side dish or snack.

Wontons without noodles, served with special sauce. The freshness of the shrimp complements the aroma of the sauce.

Wontons without noodles, served with special sauce. The flavor is refreshing with a savory sauce.

Wontons without noodles, served with special sauce (usually in the style of red oil wontons). The meat filling is delicious, and the sauce is spicy.