Yan Ding Yang Wu

A Japanese bento featuring grilled salmon as the main dish, with a crispy exterior and tender, flavorful meat. Served with white rice and several exquisite Japanese side dishes, it's nutritionally balanced. Suitable for those who enjoy fish dishes.

Mackerel is slowly grilled with its rich fat content. The fish is firm with a unique salty flavor. Served with white rice and side dishes, it's a classic Japanese bento choice.

A main dish featuring crispy croquettes, typically with a creamy mashed potato filling mixed with minced meat or vegetables. The crispy exterior and soft interior are well-loved and pair perfectly with rice.

Japanese fried chicken bento. The chicken is marinated, coated, and deep-fried to a golden crisp. It's juicy inside and a popular item in Japanese bentos.

Thick pork loin is breaded and deep-fried until crispy and not greasy. The meat is chewy. Served with special pork cutlet sauce and white rice for a satisfying meal.

A bento box combination allowing you to enjoy various Japanese fried items at once. Includes fried vegetables, fried shrimp, or other fried seafood and meat. The diverse textures satisfy those who want to try different flavors.

A bento box containing fried shrimp and assorted vegetable tempura. The batter is light and crispy, preserving the original flavor of the ingredients. Enjoyed with tempura dipping sauce and white rice.

Deep-fried horse mackerel bento. The horse mackerel is delicate, fragrant after being battered and fried. The bones are usually removed or fried until crispy. A bento full of oceanic flavor.

A luxurious bento box featuring a variety of fried seafood. May include fried shrimp, fish fillets, oysters, etc. Full of fresh seafood flavor, perfect for seafood lovers.

Croquette with a rich curry aroma. The mashed potato filling is mixed with Japanese curry seasoning, resulting in a crispy exterior and a fragrant, creamy interior.

Croquette filled with rich cheese. Best enjoyed hot, the melted cheese and mashed potatoes create a creamy texture. A popular snack.

Japanese fried minced meat croquette (Menchi Katsu) made with ground beef mixed with onions and other ingredients, then breaded and deep-fried. Juicy and firm texture.

A large portion of Japanese fried chicken. Tender chicken is marinated and deep-fried until crispy and juicy. Suitable for sharing or as a main course.

A small portion of Japanese fried chicken. Suitable for those who want to try fried chicken but have a smaller appetite, or as an additional side dish.

An add-on option when ordering a main dish, offering a small portion of Japanese fried chicken to enhance the meal.

A la carte Japanese fried pork cutlet. Golden and crispy exterior encases thick pork, which is tender and flavorful. Best enjoyed with sauce.

Whole shrimp with head, battered and deep-fried. The head is crispy and full of flavor, while the shrimp meat is springy and sweet. A classic tempura ingredient.

A la carte deep-fried horse mackerel. The fish is thick and has a unique flavor, with a crispy exterior. It's a common side dish in Japanese eateries.

Japanese-style fried oysters, three pieces per serving. The oysters are fresh and juicy, coated in a crispy batter. Biting into them releases a burst of oceanic sweetness.

Crispy fried egg tofu. The exterior is slightly crisp, while the interior is soft like pudding, with a subtle egg flavor.

Fried Green Beans. Retains the moisture and crispness of the vegetables. Sweet and refreshing, suitable as a green vegetable in a fried platter.

Sliced or diced sweet potato tempura. The natural sweetness of the sweet potato is concentrated after frying, resulting in a soft and sweet texture.

Fried Shiitake Mushrooms. Fresh shiitake mushrooms are lightly battered and deep-fried, retaining their delicious juices and unique aroma.

Assorted tempura platter, usually including fried shrimp and various vegetables. Suitable for those who want to order fried items a la carte to share or pair with drinks.

A combination of assorted vegetable tempura. Includes seasonal vegetables like sweet potato, green beans, and shiitake mushrooms. It's light and not greasy, allowing you to taste the natural sweetness of the vegetables.

A luxurious platter of assorted fried seafood. Satisfy your craving for fried shrimp, fish fillets, and other seafood at once. Generous portion size.

Japanese tempura rice bowl. A large bowl of white rice topped with fried shrimp and vegetable tempura, drizzled with a sweet and savory special sauce. The crispy batter soaks up the sauce, making it very appetizing.

A rice bowl featuring chicken tempura. Chicken is coated in tempura batter and deep-fried until crispy on the outside and tender on the inside, served with vegetable tempura and sauce.

A great choice for vegetarians or those who love vegetables. Assorted fresh vegetables are fried into tempura and served over rice. It's sweet and refreshing, with the sauce adding flavor.

A luxurious seafood fried rice bowl. The white rice is topped with various fried seafood items, such as fried shrimp and fish fillets, offering both fresh flavor and satiety.

Classic Japanese pork cutlet rice bowl. Fried pork cutlet is simmered with onions and egg in a sauce, then served over white rice. The pork cutlet soaks up the sweet and savory sauce and egg mixture, resulting in a moist and rich texture.

Japanese fried chicken rice bowl. Crispy karaage (fried chicken) served with white rice, usually drizzled with mayonnaise or a special sauce. Simple yet delicious.

A dish combining chicken tempura and oyakodon elements. Fried chicken tempura and a smooth egg mixture are served over rice, creating a unique texture that blends crispy and smooth.

A marinated egg steeped in Japanese sauce. The egg white is chewy, and the yolk is creamy, infused with the aroma of soy sauce and broth.

Marinated radish with a refreshing yuzu aroma. Crispy and refreshing texture, with a balanced sweet and sour taste. Excellent as a palate cleanser.

Cold kelp salad, typically seasoned with vinegar, sesame oil, and garlic. Crunchy texture with a refreshing, sour, and appetizing flavor.

A la carte grilled salmon slices. The skin is grilled to a slight char, the fish is tender and rich in oil. Simple salt seasoning brings out its delicious flavor.

A la carte grilled mackerel. Mackerel is thick and rich in healthy fish oil. Grilling brings out its rich aroma, making it a great companion for drinks or rice.

A bowl of hot white rice. Cooked with high-quality rice grains, it has a soft, chewy texture and is indispensable with any dish.

A classic Japanese soup. Broth seasoned with miso paste, usually containing tofu, wakame seaweed, and green onions. Warm and smooth.

Assorted beverages available in the store. Please refer to the refrigerator or ask staff for specific items and prices, usually including teas, sodas, etc.