Yakitori Izakaya Banban

Free-range chicken thigh meat grilled over charcoal. Characterized by its firm texture and rich umami, unique to free-range chicken. Enjoy its fragrant aroma.

Sashimi made with fresh free-range chicken thigh meat. Enjoy the firm texture and sweet fat. Served with ginger soy sauce and condiments.

Chicken breast tataki, lightly seared on the outside and rare inside. It has a moist texture and can be enjoyed refreshingly with ponzu sauce.

A simple appetizer of boiled asparagus soaked in dashi broth. The gentle flavor of the dashi enhances the sweetness of the asparagus.

A cold dish of steamed chicken with a rich sesame sauce. The moist chicken and rich sauce blend well. Perfect as a snack.

Crispy menchi katsu topped with slow-cooked homemade beef stew. The combination of juicy katsu and rich stew is excellent.

Crispy fried burdock root, a great snack. It has an earthy aroma and a unique texture, with sweetness developing as you chew. Simply seasoned with salt.

Squid tentacles cooked in a Chinese-style seasoning. Its chewy texture and savory flavor are appetizing.

Salt-grilled yellowtail collar (kama) from behind the gills. It is fatty, and the flesh is fluffy and juicy. The large size is satisfying.

A dish made by sandwiching minced meat between thinly sliced lotus root and frying it. Enjoy the crispy texture of the lotus root and the savory meat simultaneously.

A classic Thai dish, stir-fried water spinach with garlic. Characterized by its crisp texture and seasoning with garlic and chili.

A cold soba dish topped with sticky ingredients like okra and natto. Its smooth texture makes it refreshing and easy to eat even when you don't have much appetite.

Fried horse mackerel coated with breadcrumbs. The coating is crispy, and the flesh inside is fluffy. Please choose your favorite sauce.

Skewered and fried chicken tenderloin. It's low in fat and light, yet tender and easy to eat.

Udon noodles stir-fried with meat and vegetables, seasoned with dashi soy sauce in a Japanese style. The fragrant soy sauce aroma whets the appetite.

A dessert with sweet-cooked sweet potato topped with cold vanilla ice cream. Enjoy the temperature difference between the warm sweet potato and cold ice cream.

Freshly baked waffle served with ice cream and drizzled with maple syrup. A classic combination with a sweet aroma.

A dessert of waffle and ice cream topped with rich chocolate sauce. Recommended for chocolate lovers.

Simple and rich vanilla ice cream. Perfect as a palate cleanser after a meal.

A Japanese dessert of chewy warabimochi and vanilla ice cream drizzled with rich black syrup. The aroma of kinako (roasted soybean flour) adds an accent.

A nama chozo sake characterized by its fresh flavor. It has a clean taste and is recommended to be drunk chilled.

A Junmai Ginjo sake brewed only with rice and rice koji. Enjoy the floral aroma and the original taste of rice.

A special Junmai sake made with 100% 'Yamada Nishiki', known as the king of sake rice. It has a fine and full-bodied flavor.

A ginjo sake with a clean, crisp taste. It doesn't interfere with the flavors of food and pairs well with a wide range of dishes.

A world-famous Junmai Daiginjo sake. Characterized by its fruity and floral aroma and clear sweetness without any off-flavors.

A well-balanced, classic sake. Enjoy it chilled for a crisp taste or warm for a rich aroma.

A classic sour made by mixing shochu with soda water and adding lemon. It's refreshing and light with a pleasant sourness.

A sour made with grapefruit juice. Characterized by its citrusy bitterness and sourness.

A sour made with the lactic acid drink Calpis. It has a sweet and sour, mellow taste and is easy to drink.

A sour with whole pickled plums. Crushing the plum as you drink releases its sourness and saltiness, stimulating the appetite.

A sour made with yuzu juice. Enjoy the unique Japanese aroma and sourness of yuzu.

A drink made by mixing shochu with oolong tea. It is refreshing and pairs well with meals, and is popular among those concerned about sugar intake.

A drink made by mixing shochu with green tea. The bitterness and aroma of green tea mellow the harshness of shochu, making it easy to drink.

A sour made with plenty of Thai lime 'Manao', offering a strong sourness. Its intense sourness is addictive and refreshing.

A popular Chilean wine brand. The red is fruity and mellow, while the white is fresh with a good balance of acidity.

Wine from Chile. Made with grapes grown in a cool climate influenced by the sea, it offers an elegant and concentrated flavor.

A smooth-tasting shochu. It has little harshness and pairs well with any mixer, so you can enjoy it in various ways.

Imo shochu made with 'Kogane Sengan' sweet potatoes. Characterized by its sweet aroma and rich flavor, true to the sweet potato.

Authentic imo shochu made with black koji. It has a syrupy sweetness and a crisp, clean finish, recommended served on the rocks or with hot water.

Imo shochu made with purple sweet potato 'Murasaki Masari'. Enjoy its wine-like floral aroma and elegant, sweet taste.

Ice for diluting alcoholic beverages.

Mineral water. For mixing or as a chaser.

Soda water. Used for soda mixes.

Hot water. Used for diluting shochu with hot water.

Pitcher of oolong tea. Economical for mixing for multiple people.

Pitcher of green tea. Economical for mixing for multiple people.

Fresh lemon slices. Squeeze into drinks to add flavor.

Thai lime 'Manao' slices. Adds a unique strong sourness and aroma to your drink.