Yakiniku Kirabi 23 Yakiniku San Asok Branch

A platter of several types of kimchi, including napa cabbage kimchi, kkakdugi, and cucumber kimchi. Enjoy different textures and spiciness at once.

A representative kimchi made by pickling napa cabbage with chili peppers and seasonings. It has a good balance of umami and spiciness, perfect with rice or drinks.

Kimchi made from diced daikon radish. Enjoy the crunchy texture and the refreshing sweetness of the daikon.

Kimchi made from cucumber. It has a mild spiciness and is characterized by the refreshing texture and light taste of cucumber.

A classic salad made by mashing boiled potatoes and mixing them with mayonnaise. Enjoy the sweetness of the vegetables and the creamy taste.

A salad mainly featuring shredded daikon radish. Characterized by its crisp texture, it is refreshing to eat.

A healthy salad using tofu. Enjoy the smooth texture of tofu combined with vegetables.

Freshly chilled tomatoes. Simply enjoy the natural sweetness and acidity of the tomatoes.

A pickled daikon radish with a wasabi flavor. The pungent spiciness of wasabi acts as an accent, making it a perfect snack with drinks.

Celery pickled in sweet vinegar. Enjoy the aroma of celery and the refreshing taste of the sweet vinegar.

Cucumber served with plum paste. The sourness of the plum enhances the freshness of the cucumber, refreshing your palate.

Dried skate wing, grilled. It has a sweet and salty flavor and a unique chewy texture, commonly eaten with mayonnaise.

A dish made by lightly grilling mentaiko for a savory aroma. It's crispy on the outside and has a popping texture inside.

Edamame grilled to enhance their aroma. Enjoy a different flavor than boiled edamame, with concentrated bean flavor.

A delicacy made by mixing shark cartilage with plum paste. Its crunchy texture and the sourness of the plum make it an addictive appetizer.

Chilled tofu topped with kimchi. The refreshing taste of tofu pairs well with the spiciness of kimchi.

An appetizer made by mixing raw octopus with wasabi. The pungent spiciness and the texture of the octopus pair well with drinks.

A traditional food made by salting and fermenting sliced squid with its innards. It has a rich umami and saltiness.

A fusion dish where Japanese shiokara is seasoned spicy like a Thai salad (yam).

A local dish from Ehime Prefecture made by grinding small river shrimp, including their bones and skin, and frying them. It has a strong fish flavor and is rich in calcium.

Sweet corn stir-fried with butter. The sweetness of the corn and the richness of the butter are popular with both children and adults.

A Korean dish made by stir-frying glass noodles, vegetables, and meat with a sweet and spicy seasoning. The aroma of sesame oil whets the appetite.

Small river shrimp deep-fried. You can eat them whole, enjoying their crispy texture and savory flavor.

French fries. Enjoy the crispy texture when freshly fried and the fluffy potato inside.

Tempura made with squid. The batter is crispy, and the squid's flavor spreads with each bite.

Pork shoulder loin. It has a good balance of lean meat and fat, with a rich flavor.

Spicy dish seasoned with a sauce based on red chili peppers.

Pork neck meat. It is fatty and juicy, with a unique crispy texture.

Juicy sausage bursting with meat juices. Enjoy the crispy skin texture and smoky aroma.

Chicken thigh meat. It has moderate fat and is juicy and tender when grilled.

A dish of chicken thigh seasoned spicy with red chili peppers.

Chicken neck meat. This part moves a lot, so the meat is firm, with a chewy texture and rich umami.

Cartilage from the tip of the chicken's breastbone. It has a characteristic crunchy texture and is popular as a snack with drinks.

A platter of vegetables to enjoy with yakiniku. It contains a balanced mix of seasonal vegetables.

Leafy vegetables for wrapping grilled meat. They are refreshing and help cut through the richness of the meat.

A dish of garlic baked in foil with oil. Baking it makes it fluffy and sweet.

This long green onion sweetens when grilled. Its fragrant aroma whets the appetite.

A mushroom with a chewy texture. Grilling it concentrates its umami.

Aromatic and flavorful shiitake mushrooms.

Sliced onions. They become sweet and delicious when slowly grilled.

Sweet corn. Please enjoy it grilled until fragrant.

A cold noodle dish characterized by its firm noodles and cold soup. It is refreshing and perfect as a finishing dish after yakiniku.

A spicy soup with beef tendon and kimchi. The soup, infused with the flavor of beef tendon, goes well with rice.

Curry rice with beef tendon (bokke) simmered in a sweet and savory sauce. Characterized by its rich flavor.

A classic Japanese breakfast of freshly cooked rice topped with a fresh raw egg. Please enjoy with our special soy sauce.

White rice made with new rice from Niigata Prefecture.

A soup with the rich flavor of beef tendon and the spiciness of kimchi. A dish that warms the body.

A mild soup containing tofu and fluffy eggs.