Yai Bua Khao Tom Torung

A value rice soup set with 3 side dishes: mellow stir-fried kale with crispy pork, spicy salted egg salad, and savory stir-fried preserved radish with minced pork, served with rice soup or 2 bowls of rice. Suitable for 1-2 persons.

A crispy and delicious meal set including spicy stir-fried morning glory, sour and spicy dried shrimp salad, and crispy deep-fried gourami, served with 2 bowls of rice.

Rice soup side dish set, includes crispy pickled mustard green salad, fragrant kale with salted fish, and fresh stir-fried vegetables with oyster sauce, served with 2 bowls of rice.

A popular meal set including mellow braised mixed vegetables, sweet and salty stir-fried preserved radish with egg, and spicy century egg salad, served with 2 bowls of rice.

A flavorful set meal including dried shrimp salad, stir-fried chives with crispy pork, and spicy chicken feet soup, served with 2 bowls of rice.

Spicy Tom Yum soup with crispy fish, fragrant with roasted herbs, sour, salty, and spicy taste.

Spicy grouper head Tom Yum soup, fresh and sweet fish meat, rich Tom Yum broth with herbs.

Mixed seafood Tom Yum soup or "Po Taek", spicy taste, fragrant with basil and fresh chilies.

Spicy jungle curry, no coconut milk, rich in herbs and local vegetables.

Fresh fish fillet stir-fried with black pepper sauce, fragrant with pepper and spices, rich taste.

Deep-fried fish fillet stir-fried with cashew nuts and a mellow sauce, with a crunchy texture from the cashew nuts.

Tom Yum soup with fish fillet only, sour, spicy, hot taste, fragrant with Tom Yum herbs, soothing to drink.

Deep-fried tofu topped with a savory sauce containing minced pork, carrots, and various ingredients, mellow and easy to eat.

Fish maw stir-fried with egg and bean sprouts (dry style), fragrant with wok aroma, tender taste.

Hot red-braised fish maw soup, thick and rich broth, mellow taste, with crab meat or shredded chicken.

Chewy glass noodles stir-fried with egg and various vegetables, mellow seasoning.

Bitter melon stir-fried with egg, slightly bitter taste balanced by the richness of the egg, a healthy dish.

Sweet preserved radish stir-fried with egg, sweet and salty taste, goes very well with rice soup.

Glass noodles stir-fried with egg, lightly seasoned, easy to eat, suitable for children and adults.

Pickled mustard greens stir-fried with eggs, mellow taste, cuts through richness.

Sour fermented pork stir-fried with egg and glass noodles, fragrant with fermented pork and herbs.

Deep-fried fermented pork ribs, pleasantly sour, crispy soft bones, suitable as an appetizer.

Fermented pork stir-fried with various seasonings, rich and full-flavored.

Deep-fried fresh squid with garlic and pepper, fragrant, crispy outside, tender inside.

Crispy deep-fried squid, served with chili sauce or plum sauce.

Stir-fried squid with curry sauce, egg, and celery, rich and creamy flavor.

Stir-fried squid with basil, intensely spicy, fragrant with basil leaves, hot to the taste.

Stir-fried squid with basil, fragrant with herbs, moderately spicy taste.

Sun-dried squid, chewy texture, enjoyable to chew, not tough.

Stir-fried squid with salted egg yolk sauce, rich and salty taste, fragrant with egg yolk.

Stir-fried fresh squid with salted egg, rich and creamy taste, well-matched.

Stir-fried squid with black pepper, fragrant with spices, spicy taste.

Stir-fried squid with fresh chilies, intensely spicy taste, full of flavor.

Spicy squid Tom Yum soup, sour, spicy, hot taste, soothing to drink.

Stir-fried squid with chili and salt, fragrant with wok aroma, savory and spicy, mellow taste.

Boiled squid mixed with larb seasoning and fragrant roasted rice, authentic Isaan spicy taste.

Stir-fried squid with young peppercorns and herbs, spicy and fragrant with Thai herbs.

Stir-fried squid with red curry paste, rich curry flavor, fragrant with curry paste.

Spicy stir-fried squid, intensely spicy and hot taste.

Fragrant grilled fresh squid, springy texture, served with delicious seafood dipping sauce.

Steamed squid in a spicy lime broth, sour, spicy, and fragrant with real lime.

Boiled squid with spicy lime dressing, sour and spicy taste, suitable as an appetizer.

Grilled sea bass served with fresh vegetable set, vermicelli, and delicious miang dipping sauce.

Salt-grilled red tilapia served with side vegetables and spicy dipping sauce, a perfect combination.

Grilled snakehead fish, firm and sweet meat, served as a miang set with fresh vegetables.

Salt-grilled Nile perch, tender white meat, served with vegetables and spicy dipping sauce.

Boiled cockles, cooked to perfection, sweet and juicy, served with vegetable set and seafood dipping sauce.

Fresh grilled mixed seafood: prawns, mussels, crabs, squid, served with delicious dipping sauce.

Grilled river prawns over charcoal, rich roe, sweet and tender meat, fragrant with grilling.

Large squid grilled over low heat until fragrant, served whole with dipping sauce.

Salt-crusted grilled sea bass, retains moisture, naturally sweet, served with seafood dipping sauce.

Crispy deep-fried sea bass with fragrant fish sauce, mellow salty-sweet taste, a popular dish.

Steamed sea bass with preserved plums, sour and salty taste, fragrant with ginger and celery.

Chinese-style steamed sea bass with soy sauce, fragrant with sesame oil and shredded ginger, tender taste.

Sea bass fillet stir-fried with rich curry paste, creamy with egg and milk.

Whole sea bass Tom Yum soup, spicy and hot Tom Yum flavor.

Fluffy deep-fried sea bass flakes served with a sweet and sour mango salad.

Crispy deep-fried sea bass with a colorful sweet and sour sauce with fruits and vegetables, mellow taste.

Deep-fried sea bass stir-fried with cashew nuts, nutty and crispy.

Steamed sea bass with a spicy salad dressing and various healthy herbs.

Deep-fried sea bass with chili sauce and crispy fried herbs, fragrant with spices.

Stir-fried sea bass with black peppercorns, spicy taste, fragrant with pepper.

Stir-fried sea bass with red curry paste, rich curry flavor, fragrant with kaffir lime leaves.

Tom Yum soup with sea bass, fragrant with dried chilies and roasted shallots, sour, salty, and spicy taste.

Deep-fried sea bass with garlic, crispy outside, tender inside, suitable for both children and adults.

Deep-fried sea bass with three-flavor chili sauce, perfectly balanced sour, sweet, and spicy.

Stir-fried sea bass with young peppercorns and herbs, spicy and fragrant with herbs.

Crispy deep-fried red tilapia with seasoned fish sauce, fragrant and delicious.

Steamed red tilapia with preserved plums, mellow sour and salty taste.

Steamed red tilapia with soy sauce, fragrant with ginger and sesame oil, sweet and tender fish meat.

Stir-fried red tilapia fillet with curry powder, rich flavor, fragrant with spices.

Whole red tilapia Tom Yum soup, spicy and flavorful Tom Yum broth.

Crispy fluffy red tilapia fillet served with a delicious mango salad dressing.

Deep-fried red tilapia with a rich sweet and sour sauce, suitable for both children and adults.

Stir-fried red tilapia with cashew nuts and dried chilies, nutty and enjoyable to chew.

Steamed red tilapia with spicy seafood dressing and plenty of herbs, healthy.

Stir-fried red tilapia with black pepper sauce, spicy and fragrant with pepper.

Stir-fried red tilapia with dry chili paste, rich curry flavor.

Tom Yum soup with red tilapia, fragrant with grilled fish and roasted herbs, spicy taste.

Deep-fried red tilapia with garlic and pepper, fragrant, easy to eat.

Crispy deep-fried red tilapia with a three-flavor chili sauce.

Stir-fried red tilapia with young peppercorns and krachai, spicy taste to eliminate fishiness.