Ya Pian Fen Yuan (Gu Ting Dian)-Taipei Zhongzheng Qu Bing Dian Tian Pin Ping Jia Bi Chi Tui Jian Ai Yu/Xian Cao/Dou Hua/Shao Xian Cao/Hong Dou Tang Yuan/Fen Yuan/Jiang Zhi Dou Hua Gu Zao Wei Shou Gong Tian Ran Xia Wu Cha Shi Da Ye Shi Fu Jin PTT Dcard

A dense red bean soup base, paired with various dessert toppings. Rich in texture, moderately sweet, it's a traditional Taiwanese dessert soup.

Signature shop dessert. "Opium" describes its deliciousness as addictive, and it contains no opium ingredients. The crystal-clear tapioca pearls have an extremely elastic and chewy texture, served with special syrup.

Includes taro balls (made from taro) and sweet potato balls (made from sweet potato). They have a soft and chewy (Q-texture) texture, emitting natural taro and sweet potato aromas.

A dessert combining three different types of round toppings (such as tapioca pearls, taro balls, sweet potato balls, etc.). You can enjoy multiple textures at once.

Traditional handmade tofu pudding paired with signature tapioca pearls. The tofu pudding is dense and delicate, with a soybean aroma, offering an excellent textural contrast with the chewy tapioca pearls.

Taiwan's unique grass jelly, with a smooth and cooling texture. Fresh lemon juice and syrup are added, making it sweet and sour, very refreshing and thirst-quenching.

Combines the sweet and sour taste of lemon grass jelly with the chewy texture of tapioca pearls. The refreshing grass jelly and chewy tapioca pearls are mixed, creating rich layers.

Warm liquid grass jelly soup that solidifies into jelly when cooled. It has a faint herbal aroma and is warming and nourishing in winter.

Signature flavor of tofu pudding. Tender texture, served with the shop's special syrup and toppings.

An upgraded or special version of Opium Tofu Pudding. May include a more diverse or special combination of toppings.

Tofu pudding made with oolong tea soup instead of traditional syrup. The combination of oolong tea's fragrance and tofu pudding's bean aroma creates a refreshing and not greasy taste.

Grass jelly solidified into a block. It has a smooth and tender texture with a herbal fragrance, a perfect summer treat for cooling down.

Hot red bean soup paired with soft glutinous rice balls. The red bean soup is sweet and rich, the rice balls are soft and chewy, providing warmth when eaten in winter.

Taiwanese Oolong Tea Drink. The tea soup is golden and clear, with a unique roasted aroma and a sweet aftertaste.

Tofu pudding with oolong tea as the base, mixed with milk. It retains the tea aroma while adding the smooth texture of milk.