Ya Kun Toasted Sandwiches & Noodles

A spicy noodle soup featuring rice noodles in a rich, coconut milk-based curry broth. Flavored with dried shrimp and chili sambal. Typically served with shrimp, fish cake, cockles, and bean sprouts.

A variation of the classic spicy coconut noodle soup served with tender chicken pieces. The broth is creamy, savory, and spicy. Enjoy with the accompanying sambal chili for extra heat.

Noodles tossed in a spicy and numbing Mala sauce made from Sichuan peppercorns and chili. Served with chicken. Expect a distinct tingling sensation and robust heat.

Noodles served with seafood in a spicy, numbing Mala sauce. The sauce coats the ingredients with savory heat and the signature Sichuan peppercorn buzz.

Dry-style noodles tossed with spicy Sambal, a chili paste made with shrimp paste, garlic, and spices. Served with chicken. Savory, spicy, and aromatic.

Noodles mixed with rich and spicy Sambal chili paste and served with seafood. A flavorful dish with a strong kick from the chili and umami from shrimp paste.

Noodles served with chicken glazed in a sweet and savory Teriyaki sauce. A non-spicy option with a rich soy sauce and sugar flavor profile.

Noodles stir-fried or tossed with a sharp and peppery black pepper sauce. Served with chicken. Offers a piquant heat and savory taste.

Seafood and noodles served with a robust black pepper sauce. The pepper provides a spicy kick that complements the seafood.

Crispy toasted bread spread with Kaya (coconut egg jam) and topped with a slice of cold butter. A classic Singaporean breakfast, sweet and creamy.

Toast spread with sweet Kaya jam and nutty peanut butter. A rich and savory-sweet combination.

Toasted bread with Kaya jam and a slice of cheese. The savory cheese contrasts perfectly with the sweet coconut jam.

Bread dipped in egg and pan-fried, served with a side of Kaya jam for dipping. Soft, savory, and sweet.

French toast topped with cheese and served with Kaya. A rich combination of eggy bread, melted cheese, and sweet coconut jam.

Crispy toast spread generously with butter and sprinkled with sugar. Simple, crunchy, and sweet.

Toast sandwich filled with ham and cheese. A classic savory breakfast or snack option.

A crispy toasted sandwich filled with ham, cheese, mayonnaise, and a hint of mustard. Warm, crunchy, and savory.

Crispy toastwich filled with creamy egg mayonnaise and cheese. Rich and satisfying.

Crispy toastwich with a filling of prawns and mayonnaise, topped with cheese. Savory seafood flavor in a crunchy bread pocket.

Crispy toast sandwich filled with savory tuna mayonnaise and melted cheese.

Crispy cream crackers served with sweet Kaya jam and slices of cold butter. A crunchy, sweet, and salty snack.

Two soft-boiled eggs with runny yolks and whites. Typically seasoned with soy sauce and white pepper before eating.

Toast topped with Kaya jam and tapioca pearls (boba). A fun combination of crispy toast, sweet jam, and chewy pearls.

Hot traditional Nanyang coffee (Kopi), typically brewed with a sock filter. Strong, aromatic, and sweetened with condensed milk.

Hot traditional tea (Teh), brewed strong and sweetened with condensed milk. Rich and creamy.

Hot black coffee with sugar, no milk. Stronger and darker than regular coffee.

Hot black tea with sugar, no milk. Clear, sweet, and aromatic.

Hot coffee made with evaporated milk and sugar. Smoother and less sweet than coffee with condensed milk.

Hot tea made with evaporated milk and sugar. A lighter, milky tea option.

Hot chocolate malt drink. Sweet, creamy, and comforting.

Hot malted milk drink made from wheat and malted barley. Creamy with a distinctive malty flavor.

A hot blend of coffee and tea sweetened with milk. Combines the kick of coffee with the smoothness of tea.

Iced traditional coffee with condensed milk. Cold, sweet, and refreshing.

Iced traditional milk tea. Rich tea flavor sweetened with condensed milk and served over ice.

Iced black coffee with sugar. Refreshing and robust.

Iced black tea with sugar. Crisp and sweet.

Iced coffee with evaporated milk and sugar. Creamy and chilled.

Iced tea with evaporated milk and sugar. Smooth and refreshing.

Chilled chocolate malt drink served over ice.

Iced malt drink. Creamy and malty flavor served cold.

Brewed tea with fresh lemon slices and sugar, served over ice. Tangy and sweet.

Iced blend of coffee and tea with milk. A refreshing pick-me-up combining two popular drinks.

Cold chocolate milk drink served over ice. Rich chocolate flavor.