Yù shīfù shànghǎi shēng jiān bāo

This is a Shanghai-style pan-fried bun with a filling of tender pork and chopped scallions. The bottom is pan-fried to a golden crisp, and the top is sprinkled with white sesame seeds as a marker. When you bite into it, hot and delicious soup will flow out.

Pan-fried buns with cabbage and shiitake mushrooms as the main filling, with no sesame seeds on the appearance. The fresh sweetness of the cabbage combined with the rich flavor of the shiitake mushrooms, along with the crispy bottom, creates a rich and refreshing layered texture.

The filling combines the savory flavor of pork with the sweetness of cabbage. The skin is sprinkled with a mix of black and white sesame seeds for differentiation. Enjoy the meaty aroma and the sweetness of the vegetables simultaneously for a balanced taste.

Sweet corn kernels are added to the fresh pork filling, and the skin is sprinkled with black sesame seeds. The sweet and crisp texture of the corn perfectly blends with the savory aroma of the pork, offering a unique flavor experience.

A special offer for purchasing six pan-fried buns at a time, where you only pay for five. You can freely mix and match four different flavors, perfect for sharing with multiple people or for those who want to try various tastes.