XINRUI (Boubou)

A simple and quick menu including a main course and a side dish. You then have the choice between a dessert or a drink.

A complete and hearty meal. Start with an appetizer, followed by a main course with a side dish. Finish with a dessert and a drink.

A large bowl of noodle soup served with chicken. The broth is hot and comforting. You can have crispy chicken or chicken with a spicy sauce.

A noodle soup garnished with tender slices of beef. A warm dish ideal for winter, served in a flavorful broth.

Noodle soup served with roast duck (roasted with a crispy, sweet and savory skin). The rich flavor of the duck perfumes the broth.

Noodle soup served with shrimp. The shrimp are prepared with a spicy sauce to enhance the flavor of the broth.