Xin Tai Yuan Chuang Tai Guo Liao Li - Dun Nan Dian

A luxurious Thai set menu designed for six people, including appetizers, salads, grilled dishes, curries, fish dishes, vegetables, soup, and drinks. Offers a variety of main course choices, perfect for gatherings with friends and family to enjoy multiple classic Thai flavors at once.

A Thai salad combining the aroma of lemongrass with the flavor of grilled fish. The fish is grilled until crispy and then tossed with Thai spices, offering a refreshing and appetizing taste with a unique herbal note.

Fresh raw shrimp with garlic, chili, and a special spicy and sour sauce. The shrimp is springy and sweet, the sauce is spicy and stimulating, a very authentic Thai raw dish.

Tender beef slices tossed with lemongrass and chili. Balanced sour and spicy flavors, the refreshing aroma of lemongrass balances the richness of the meat, creating a rich and layered texture.

Pork slices tossed with lemongrass and Thai spicy sauce. Crispy texture, spicy and appetizing, suitable for pairing with rice.

Sliced duck meat tossed with lemongrass and spices. The richness of the duck meat perfectly blends with the aroma of the spices, creating a uniquely flavored salad.

Refreshing chicken breast paired with grilled bamboo shoots, served with Thai salad dressing. The sweetness of the bamboo shoots complements the tenderness of the chicken, creating a light and satisfying texture.

Classic green papaya salad with seared large prawns. The green papaya shreds are crisp, sweet, and sour, while the seared prawns add a smoky and seafood flavor, creating a rich texture.

A medley of fresh seafood such as shrimp and squid, tossed with Thai spicy and sour sauce. Sweet seafood, refreshing and tangy sauce, the best appetizer.

Premium Matsusaka pork (pork jowl) with a crisp and tender texture, tossed with lemongrass and other spices. Rich aroma and chewy texture.

Thailand's national dish, made with shredded green papaya, tomatoes, long beans, and peanuts, tossed with fish sauce, lime, and chili. Crisp texture, a blend of sweet, sour, and spicy flavors, very refreshing.

Seasonal Special. Grilled salmon fillet served with fresh mango salad. The rich aroma of the salmon perfectly balances the sweet and sour flavor of the mango.

Diced fillet beef stir-fried over high heat with black pepper and salt. The beef is tender and juicy, with a rich black pepper aroma, making it a hearty dish.

Plump Matsu mussels, available in spicy or plain stir-fry. Meaty and sweet, retaining a rich sea flavor.

Fresh baby squid stir-fried with a special sauce. Chewy and delicious, full of oceanic freshness.

Squid coated with salted egg yolk and stir-fried. The crumbly texture and salty flavor of the salted egg yolk envelop the tender squid, creating a unique and rich taste.

Crispy pork belly stir-fried with Thai red curry. The spiciness of the curry and the richness of the coconut milk penetrate the crispy pork, creating a rich texture.

Matsusaka pork stir-fried with a variety of fresh vegetables. Retains the crispness of the vegetables and the tender chewiness of the pork, refreshing and delicious.

Sweet cabbage stir-fried with large shrimp. The freshness of the shrimp infuses the cabbage leaves, a simple yet delicious dish.

Diced chicken breast stir-fried with crispy cashews and vegetables. Offers a rich texture, with the nutty aroma of cashews enhancing the flavor of the chicken.

Classic Thai dish, stir-fried over high heat with holy basil, chili, garlic, and minced meat. Spicy and flavorful, very appetizing. Choice of pork or beef.

Chicken stir-fried with coconut milk and red curry paste. The sweetness of the coconut milk balances the spiciness, resulting in a rich and smooth sauce.

Fried chicken tossed with Northern Thai tamarind sauce. Sweet and sour flavor, crispy outside and tender inside.

A variety of seafood stir-fried with chili and spices over high heat. Full of wok hei, spicy and delicious, suitable for those who enjoy bold flavors.

A traditional Thai dessert, sweet purple rice porridge drizzled with rich coconut milk. Thick and soft texture, full of coconut aroma, can be served hot or cold.

A colorful Southeast Asian dessert featuring sago, tropical fruits, jelly, and other ingredients mixed with coconut milk. Offers a rich and varied texture, cool and refreshing.