Xiang Xing Ji Yi Ya San Chi

This is a classic Hong Kong-style roasted meat rice, usually including char siu, soy sauce chicken, and roast duck. The meat is tender and juicy, served with white rice drizzled with sauce, offering a rich and satisfying taste.

Soy sauce chicken rice made with a whole chicken leg. The chicken is smooth and flavorful, with a faint aroma of rose wine. The skin is glossy and the dish is refreshing, not greasy.

A large chicken leg brushed with honey and roasted. The skin has a caramel color, with a balanced sweet and savory flavor. The meat is thick and juicy, a top choice for those who enjoy sweet and savory tastes.

Uses plump duck leg portions, roasted to a golden crisp. Each bite releases a rich aroma of oil. The duck meat is firm and chewy with a rich flavor.

A double-dish main course, combining crispy-skinned, tender roasted pork with smooth and tender soy sauce chicken. Satisfy two distinct textures at once.

A double-dish rice featuring crispy roasted pork and Hong Kong-style roast duck. The savory crispiness of the roasted pork complements the rich, oily aroma of the roast duck.

A classic double combination of roasted meats, featuring honey-sweet char siu and savory, crispy roasted pork. With alternating layers of fat and lean meat, the texture is rich and very appetizing.

A combination of honey-glazed char siu and crispy roast duck. The sweetness of the char siu and the savory flavor of the roast duck are perfectly balanced, making it a popular choice.

Tender and juicy soy sauce chicken paired with sweet and chewy char siu. Drizzled with special scallion oil to enhance the flavor.

The rich aroma of roast duck contrasts with the refreshing smoothness of soy sauce chicken. Suitable for diners who enjoy poultry dishes.

Pork belly roasted at high temperature, with golden crispy skin that has a texture like crackers. The meat is savory and the fat is not greasy, excellent with rice.

Pork strips coated with honey and roasted, with a tempting bright red color. The texture is tender with a slight chewiness, and the flavor is sweet with a hint of salt, suitable for all ages.

Hong Kong-style crispy roast duck, with thin and crispy skin, and flavorful, juicy meat. Served with sweet and sour plum sauce or original braising liquid for excellent flavor.

Chicken cooked in brine, maintaining extreme tenderness and smoothness. It carries a faint aroma of soy sauce and rose wine, usually served with scallion and ginger relish.

A combination of traditional Chinese preserved sausage and smooth soy sauce chicken. The preserved sausage has a rich wine aroma that complements the mild chicken.

A double portion of Chinese preserved sausage and crispy roast duck. Rich in oil and with a stronger flavor, it is very suitable to be paired with white rice.

A combination of honey-glazed char siu and Chinese preserved sausage, both with a sweet flavor. An ideal choice for diners who prefer sweeter tastes.

Centered around Chinese preserved sausage, with a firm and chewy texture. The unique wine aroma and sweetness of the preserved sausage spread in the mouth, simple yet delicious.

A unique pairing of crispy roasted pork and sweet, savory preserved sausage. Distinct layers of texture with a blend of salty and sweet, offering a unique flavor.