Xiang Ji Chao Hui

Tender stewed beef brisket chunks with rich sauce, served over hot white rice. Savory and rich flavor, delicious meat. Suitable for beef lovers.

Cantonese-style thickened braised rice, usually containing pork slices, seafood, and vegetables. Savory and balanced sauce, moist and smooth texture.

Rich Taiwanese curry sauce with tender meat slices, served over white rice. Slightly spicy with a hint of sweetness, full of aroma.

Delicious seafood ingredients with rich curry sauce. The sweetness of seafood and the spiciness of curry blend perfectly, with a rich texture.

Thickened sauce with crisp shrimp and silky egg drops, served over white rice. Smooth and light texture, suitable for all ages.

Braised rice with tender pork slices and scrambled eggs. Mild sauce, soft texture, a home-style delicacy.

Braised rice with meat slices flavored with black bean sauce. The unique savory and sweet flavor of black beans is very appetizing.

Delicious oysters braised in black bean sauce. The freshness of seafood and the savory flavor of black beans complement each other.

Fried rice with ketchup, wrapped in a thin golden egg crepe, usually drizzled with sweet and sour ketchup. Rich texture, strong egg flavor.

Cantonese-style fried rice, usually with char siu or preserved meat, shrimp, and vegetables. Rice grains are distinct, with full 'wok hei'.

Mixed fried rice with various ingredients such as shredded pork, seafood, and vegetables. Rich and multi-layered texture, balanced nutrition.

Egg fried rice with crisp shrimp as the main ingredient. Rice is stir-fried to be fluffy, with egg aroma and seafood freshness.

Classic shredded pork egg fried rice. Tender shredded pork, chewy rice, simple yet delicious.

Egg fried rice stir-fried with fresh tomatoes. Features the natural sweet and sour fruitiness of tomatoes, refreshing and not greasy.

Mixed stir-fried noodles or rice noodles with abundant ingredients including meat and seafood. Stir-fried over high heat with rich aroma.

Stir-fried noodles or rice noodles with fresh oysters. Oysters are plump and juicy, with a rich seafood flavor.

Noodles stir-fried with shredded pork and vegetables. Savory home-style flavor, noodles or rice noodles absorb the sauce well.

Stir-fried noodles or rice noodles with fresh pork liver. Tender pork liver, rich savory sauce.

Japanese-style miso soup with tofu and chopped scallions. Savory and sweet, mellow broth, a warming choice.

Simple and refreshing soup with silky egg drop. Light flavor, suitable for pairing with heavy-flavored main dishes.

Clear soup made with fresh pork liver, with ginger slices to remove any gamey taste. Tender pork liver, sweet and clear soup.

Clear soup made with plump oysters, with ginger slices and basil. The soup is full of the freshness of the sea.

Classic home-style soup, with seaweed and pork ribs stewed together. Delicious soup, tender pork ribs.

Pork liver soup made by stir-frying sesame oil and ginger slices. Rich aroma, with nourishing and warming effects.

Sesame oil broth with tender meat slices. Fragrant sesame oil aroma, rich and smooth soup.

Noodle or rice noodle soup with abundant ingredients. Clear and fresh broth, satisfying multiple textures at once.

Noodle or rice noodle soup with fresh oysters. The broth blends the sweetness of oysters, refreshing and delicious.

Noodle or rice noodle soup with shredded pork. Tender shredded pork, sweet and smooth soup base.

Noodles or rice noodles in pork liver soup base. Tender pork liver, soup with a clear ginger aroma.

Southern Taiwanese seafood congee, rice grains soaked in broth, with shrimp, clams, and other seafood. Sweet and fresh broth, rich texture.