Xià mù ní xīn xiāng xié tiě bǎn shāo táiběi nán chāng diàn

This is a complete teppanyaki meal, including bread, appetizer, soup, salad, lemon sorbet, cherry shrimp fried rice, dessert, and beverage. The main course offers a rich selection, including steak, duck breast, chicken steak and seafood combination, or lamb chops, suitable for diners who enjoy diverse choices.

Chef's set menu featuring premium meats, with a choice of pan-seared Wagyu or smoked Iberico pork for the main course. The set includes a seafood option (scallops & prawns or upgrade to lobster for an additional charge) and a complete side dish series, presenting a perfect pairing of succulent meat and sweet seafood.

A feast combining premium land and sea ingredients. The main course is fixed as a dual enjoyment of Prime Ribeye and Ribeye steak, paired with your choice of seafood (scallops & prawns or upgrade to lobster for an additional charge). The accompanying dishes are complete and abundant, suitable for gourmands who wish to savor multiple high-end meats and seafood at once.