Xīn Dǎn

A creatively flavored dish featuring a crispy thick-cut pork cutlet drizzled with special chocolate sauce. The savory crispiness of the pork cutlet and the sweet, rich chocolate sauce create a unique taste experience, paired with soft egg and rice, suitable for adventurous eaters.

A donburi combining Korean and American styles, topped with beef short plate and Korean kimchi, covered with torched double-colored cheese and a raw egg yolk. Rich and stringy texture, with a slight spiciness and creaminess, tastes even better when mixed.

Classic Japanese Oyako Don, with chicken and onions simmered, topped with a soft-boiled egg. The chicken is tender and juicy, the sauce is perfectly balanced between sweet and savory, a comforting and delicious dish suitable for all ages.

A creative donburi infused with local Taiwanese flavors, seasoned with basil and a special sauce. Unique aroma with a familiar Taiwanese stir-fry taste, pairs perfectly with rice.

Donburi with Korean kimchi, the spicy and sour kimchi balances the richness of the meat slices. Rich in flavor layers, it's appetizing and cuts through grease.

Donburi seasoned with a creamy base, exuding a rich milky aroma. The flavor is mild and mellow, suitable for those who enjoy creamy dishes.

Donburi generously topped with fresh green scallions, a stunning visual. Each bite offers the pungent flavor of scallions and the savory taste of meat slices, a must-order for scallion lovers.

A hearty Japanese pork cutlet donburi, featuring a thick-cut pork cutlet weighing 200g. Golden crispy exterior, firm and juicy meat, topped with egg and sauce, extremely filling.

Pork cutlet paired with shiso leaves. The unique fragrance of shiso balances the greasiness of the fried food, making the overall flavor more refreshing.

Crispy fried pork cutlet drizzled with rich Japanese curry sauce. The curry is fragrant, slightly sweet, and a perfect match for rice and pork cutlet.

On top of the Curry Pork Cutlet Don, a generous amount of melted cheese is drizzled. The combination of thick cheese, rich curry, and crispy pork cutlet creates an extremely rich and indulgent texture.

A donburi with an American style, usually served with plenty of cheese and meat slices. Rich and heavy flavor, suitable for those who enjoy strong tastes.

Classic fried pork cutlet donburi. Crispy breading encases the pork cutlet, served with onion and soft-boiled egg sauce, a delicious symbol of victory.

Donburi combining Korean soft tofu and meat slices. Soft texture with a slightly spicy Korean flavor, nutritious and warming.

Fresh and delicious oysters coated and deep-fried, crispy outside and tender inside, full of oceanic flavor. Served with soft-boiled egg and sauce, every bite is sweet and fresh.

Selected fish fillet coated and deep-fried, the fish is delicate and tender. The Japanese-style seasoning brings out the natural sweetness of the fish, refreshing and not greasy.

A donburi that satisfies multiple seafood cravings, including combinations like fried shrimp, fried fish, or fried oysters. Crispy and delicious with rich textures.

A donburi featuring a large fried shrimp as the main ingredient. The golden crispy fried shrimp is springy, paired with special sauce and rice, a classic deliciousness.

Meat slices covered with a generous amount of cheese flowing like lava. The savory cheese blends with the meat juices, a must-try for cheese lovers.

An upgraded version of the Cheese Lava Don, visually stacked like a volcanic eruption. Plenty of cheese and meat slices for the ultimate rich satisfaction.

Sesame oil is added to the traditional Oyako Don. The aroma of sesame oil emanates with the steam, adding a mellow flavor to the chicken and soft-boiled egg, perfect for cooler weather.

Donburi topped with Japanese Karaage fried chicken. The fried chicken is crispy on the outside and tender on the inside, well-marinated, and very satisfying with rice.

Japanese Karaage fried chicken with rich curry sauce. Crispy chicken pieces coated in fragrant curry, doubling the flavor.

Fried chicken and curry donburi topped with melted cheese. A trio of cheese, curry, and fried chicken, rich in texture and flavor, with calories and deliciousness off the charts.

Chewy and springy Sanuki Udon noodles in a rich miso broth. This steaming hot noodle soup is warm and smooth, a great alternative if you don't want rice.

Spicy pork cutlet donburi with a spicy sauce that stimulates the taste buds. Suitable for those who like spicy food and crave intense flavors.

Beef slices and vegetables simmered in Japanese sukiyaki sauce. The sauce is sweet and savory, the meat is fully infused with the sauce, simple and delicious with rice.

A bold and innovative flavor, featuring crispy and juicy Karaage fried chicken drizzled with chocolate sauce. The clash of sweet and savory brings an unexpected taste surprise.