Wu Shuang Chuan Shao Ju Jiu Wu

Smoked salmon slices wrapped with onions and other ingredients. Tender texture, with a rich smoky aroma and the pungency of onions.

Freshly sliced tomatoes drizzled with rich Japanese sesame dressing. The sweetness and acidity of the tomatoes perfectly combine with the nutty aroma of sesame, refreshing and appetizing.

Assorted fresh greens with Japanese-style dressing. Crisp texture, balanced sweet and sour dressing, refreshing and palate-cleansing.

Fresh raw octopus pieces, mixed with pungent wasabi. Slippery and crisp texture, delicious and stimulating, perfect with drinks.

Tender tofu topped with creamy cod liver. The rich oily aroma of cod liver contrasts with the light tofu.

Cold tofu topped with a generous amount of bonito flakes, drizzled with soy sauce. A classic Japanese side dish, simple and pure in taste.

Marinated Chinese cabbage, crisp texture, sour and spicy taste, a common appetizer.

Marinated daikon radish cubes, crisp texture, balanced sweet and sour, with a slight spiciness.

Thinly sliced raw onion, chilled to remove pungency, drizzled with Japanese dressing. Crisp and refreshing texture.

Cold cabbage salad, crisp texture, usually seasoned with garlic or vinegar, refreshing and palate-cleansing.

Boiled edamame with salt. A classic snack to accompany drinks, squeeze the beans out to eat.

Traditional Japanese soup, seasoned with miso paste, containing tofu, seaweed, and other ingredients. Savory and warm taste.

Fresh clams steamed with sake. The broth is full of seafood sweetness and a light aroma of sake, with plump clam meat.

Beef tendon and tofu stewed for a long time. Beef tendon is tender and flavorful, rich in collagen, and tofu absorbs the rich broth.

Beef offal stewed with miso. Rich flavor, chewy texture of beef tripe, an excellent accompaniment to drinks.

Japanese home-style dish, pork slices stewed with potatoes and carrots. Sweet taste, soft potatoes.

Spicy stewed pork intestines. Intestines are cleaned and free of odor, with a soft, chewy texture, and a spicy, appetite-stimulating broth.

Various mushrooms stewed in butter. Rich buttery aroma, enhancing the sweetness and juiciness of the mushrooms.

Japanese fried chicken pieces, marinated chicken coated and deep-fried. Crispy on the outside, tender and juicy on the inside, often served with mayonnaise or lemon.

Deep-fried boneless chicken thigh cartilage. Crispy and chewy texture, crispy outer coating, suitable as a snack with drinks.

Deep-fried chicken cartilage (wing tips). Crispy texture, unique chewiness, seasoned with salt and pepper.

Deep-fried crispy chicken skin with refreshing yuzu seasoning. The texture is like a crispy cracker, and the yuzu flavor reduces greasiness.

Large oysters from Hiroshima, Japan, coated and deep-fried. Crispy on the outside, bursting with rich sea flavor and sweet juice when bitten.

Japanese fried tofu, tender tofu lightly coated and deep-fried. Served in warm dashi broth, the exterior is slightly soft and absorbs the sauce, while the interior is smooth.

Tempura (fish cake) made with burdock root. Chewy texture, with the unique aroma and texture of burdock.

Thick-cut pork cutlet coated in breadcrumbs and deep-fried. Golden crispy exterior, firm meat, usually served with tonkatsu sauce.

Various ingredients deep-fried until crispy and tossed with salt and pepper. Salty, savory, and crispy texture, perfect with beer.

Golden crispy fried potato fries. Crispy on the outside, fluffy on the inside, a popular snack.

Fried cake made from mashed potatoes and mixed vegetables. Crispy on the outside, creamy and sweet on the inside.

Cabbage and sakura shrimp stir-fried over high heat. The umami of sakura shrimp enhances the sweetness of the cabbage, with a crisp texture.

Crispy water shield stir-fried with tender Matsusaka pork slices. Refreshing and layered in texture.

Fresh pea shoots stir-fried, preserving their natural tenderness and fragrance. Delicate texture.

Stir-fried Korean kimchi with pork belly slices. Spicy and appetizing, the pork fat and kimchi flavors are perfectly blended.

Fresh clams stir-fried with chili peppers. Delicious and spicy, with a rich sauce.

Japanese thick omelet, with shrimp roe inside or on top. Smooth texture full of egg flavor, shrimp roe adds umami and texture.

Udon noodles stir-fried with vegetables and meat slices in Japanese sauce. Noodles are chewy and smooth, with a balanced sweet and savory flavor.

Osaka-style stir-fried udon, usually with a richer flavor, possibly sprinkled with bonito flakes and seaweed powder.

Rice stir-fried with sakura shrimp. Distinct grains, each bite full of the crispy, savory flavor of sakura shrimp.

Chicken skewers grilled with special sauce. Rich sauce flavor, tender and juicy chicken.

Chicken skewers grilled with mentaiko mayonnaise. Savory mentaiko and tender chicken are a perfect match.

Chicken thigh and scallion skewers. Scallion aroma is released at high temperatures, paired with juicy chicken thigh.

Salt-grilled chicken wings. Crispy golden skin, simple saltiness enhances the original chicken flavor.

Boneless chicken wings stuffed with mentaiko, or grilled with mentaiko sauce on top. Rich in texture and flavor.

Chicken hearts brushed with sauce and grilled. Chewy and springy texture, flavorful sauce.

Chicken liver brushed with sauce and grilled. Creamy and rich texture, sauce flavor removes gaminess.

Chicken skin brushed with sauce and grilled. Grilled to a slight crisp on the edges, with a texture that is both soft and slightly crispy, with a charming oily aroma.

Salt-grilled chicken breast cartilage. Crispy and hard texture, with a unique mouthfeel when chewed, simply seasoned with salt.

Teriyaki chicken tail (gizzard). Cleaned gizzards, rich in fat, fragrant and flavorful after grilling.

Pork belly skewers with scallion salt sauce. Pork is rich in fat, scallion salt is refreshing and palate-cleansing.

Pork belly skewers grilled with miso sauce. The sweet and savory miso is a perfect match for the pork fat.

Matsusaka pork (pork neck) skewers. Crispy and tender texture, sweet meat.

Salt-grilled fillet steak skewers. The most tender cut, simply salt-grilled to retain its natural juices.

Salt-grilled beef rib skewers. The meat has tendons, with a chewy and springy texture, becoming more flavorful with chewing.

Grilled beef belly rolled with scallions. Beef fat seeps into the scallions, resulting in a sweet and rich flavor.

Whole grilled flat iron steak. The flat iron cut has a tender tendon in the middle, rich in texture and flavor.

Grilled bone-in short ribs. The meat near the bone is particularly tender and rich in fat, suitable for gnawing.

Lamb skewers sprinkled with a generous amount of cumin powder and grilled. The unique aroma of cumin removes the gaminess of lamb, full of exotic flavor.

Bacon-wrapped cherry tomato skewers. The bursting sweet and sour juice of the tomato when bitten neutralizes the saltiness of the bacon.

Teriyaki-glazed fried tofu. Slightly charred on the outside, soft on the inside, full of bean and sauce flavor.

Sliced yam baked with mentaiko sauce. Yam has a crisp, slippery texture, paired with savory mentaiko.

Mashed or chunked sweet potato topped with baked cheese. Sweet and creamy sweet potato, paired with stringy, savory cheese, very popular.

Fresh mushrooms brushed with sauce and grilled. Mushrooms are juicy and thick, absorbing the sweet and savory sauce.

Grilled asparagus lettuce (beauty leg) with miso sauce. Asparagus lettuce is sweet and crisp, complementing the miso flavor.

Grilled corn on the cob with husk. Retains the moisture and sweetness of the corn, with a crisp and tender texture, can be eaten with a little salt.

Salt-grilled sliced zucchini. Zucchini is rich in water, sweet and juicy after grilling, with a tender texture.

Salt-grilled Mackerel. Mackerel is rich in fat, with delicate meat, and crispy grilled skin, a classic Japanese grilled fish.

Grilled Sea Bream Chin. This part is particularly tender and rich in fat, loved by gourmets.

Salt-grilled Ayu with roe. The fish has a unique aroma, and the belly is full of roe, rich in texture.

Salt-grilled Pacific Saury. Firm meat, with a characteristic bitter-sweet internal organ, a taste for mature adults.

Grilled Shishamo. The whole fish is edible, with a belly full of roe, popping texture.

Salt-grilled large prawns. Firm and chewy shrimp meat, with concentrated umami inside the shell.

Whole fresh squid grilled. Thick and chewy meat, fragrant with sauce after grilling.

Grilled Salted Atka Mackerel. The mackerel is air-dried and aged, resulting in firm meat and a more concentrated, delicious flavor.

Grilled Atka Mackerel. Delicate and tender meat, moderate fat content, a popular high-quality fish.

Japanese grilled rice ball mixed with salmon. The outside is usually grilled to a slight crisp, full of rice aroma and salmon flavor.

Japanese rice ball with mentaiko. The salty and spicy flavor of mentaiko is a great match for the rice.

White rice topped with salmon, drizzled with hot tea or broth. Light and warming, suitable as a meal finisher.

Soft glutinous rice balls drizzled with sweet brown sugar syrup. Chewy texture, a classic Japanese dessert.

Famous Japanese brand SAPPORO draft beer. Fine foam, refreshing and smooth taste, with malt aroma.

Orion beer from Okinawa (bottled). Light and refreshing taste, very suitable for pairing with heavy-flavored grilled dishes.

Whiskey Soda Highball. The aroma of whiskey combined with the carbonation of soda water, refreshing and palate-cleansing.

Oolong Tea Highball. Shochu mixed with oolong tea, rich tea aroma, smooth taste.

Traditional plum wine. Balanced sweet and sour, with a rich plum aroma.

A blend of matcha and plum wine flavors. It has the slightly bitter aftertaste of tea and the sweet and sourness of plum wine.

Umeshu (Plum Wine) brewed with black tea. With the elegant aroma of black tea.

Fruit wine brewed with rare white strawberries. Unique aroma, sweet and charming.

Yuzu fruit wine. The fresh citrus aroma of yuzu is prominent, with a refreshing sweet and sour taste.

Fruit wine brewed with apples. Full of natural apple sweetness.

Pineapple fruit wine. Rich sweetness and aroma of tropical fruit.

Mango-flavored sour. A sparkling sweet and sour cocktail, full of mango fruitiness.

Plum-flavored sour. Sweet, sour, and salty taste, refreshing and palate-cleansing.

Lemon-flavored sour. Classic sour taste, perfect with fried food or barbecue.

Peach-flavored sour. Sweet peach aroma, very popular among women.

Grapefruit-flavored sour. With the unique bitterness and fragrance of grapefruit, refreshing taste.

Yakult-flavored sour. Sweet and sour, like an adult Yakult soda.

Classic carbonated beverage.

Lemon-lime flavored clear carbonated beverage.

Refreshing Japanese green tea, cuts through richness and cools the palate.

Aromatic oolong tea, a great choice to cut through richness and aid digestion.

Sweet and sour orange juice.

Heated Japanese sake. Drinking it warm brings out the rice aroma, warming and comforting.

Famous Japanese brand Hakutsuru Sake. Balanced taste, suitable for both cold and hot consumption.

Korean soju brand Jinro. Pure and sweet taste, moderate alcohol content.