Wu Ge Ku Feng Wei Xiao Chi | Huan Ying Tuan Ti Bian Dang 🍱 | Jia Ting Ju Hui 🎂 |

A double combination of spicy and numbing chicken and Hainanese chicken. Crispy fried spicy and sour chicken paired with tender and fragrant Hainanese chicken, offering a rich texture. Served with rice, generous portion.

A combination of spicy and numbing chicken and basil pork. Crispy fried chicken with sour and spicy sauce, paired with spicy and appetizing basil pork. Appetizing and filling. For those who enjoy strong flavors.

Hainanese chicken and basil pork double combination rice. Tender Hainanese chicken paired with spicy basil pork, a blend of refreshing and rich flavors. Served with white rice.

Crispy fried boneless chicken leg, golden crispy exterior, tender and juicy inside. Drizzled with special spicy and numbing sauce, fragrant. Served with white rice.

Adds a coconut flavor to the classic spicy and numbing chicken. Sour and spicy with the mellow sweetness of coconut milk, richer layers. Served with white rice.

Low-temperature cooked chicken, tender and sweet. Served with fragrant rice cooked in chicken broth. Choice of set meal with side dishes.

Classic Thai dish, minced pork stir-fried with basil and chili. Savory and slightly spicy, very good with rice. Choice of set meal with side dishes.

Thai green curry, simmered with coconut milk, green chilies, and spices. Spicy flavor with the richness of coconut milk. Choice of chicken or beef. Served with white rice.

Thai red curry, based on dried red chilies, simmered with coconut milk. Rich red color, fragrant and slightly spicy. Choice of chicken or beef, served with white rice.

Rice dish made with a whole chicken leg, possibly fried or braised chicken leg with Thai sauce. Served with white rice.

Fresh shrimp paired with rich Thai yellow or red curry sauce. Shrimp is fresh and springy, curry sauce is great for mixing with rice.

Cold mixed dry noodles with beef slices and fresh vegetables. Drizzled with a sweet, sour, and slightly spicy sauce, refreshing and appetizing. Choice of rice noodles or instant noodles.

Crispy fried spicy and numbing chicken cutlet with cold mixed dry noodles. The hot fried chicken contrasts with the refreshing sour and spicy cold noodles, offering a rich texture.

Specialty cold noodles with fried egg (burst egg). Crispy egg flavor, even better after absorbing the sauce. Choice of rice noodles or instant noodles.

Minced meat sauce stir-fried with basil, mixed with noodles. Rich aroma, similar to basil pork flavor in dry mixed noodles.

Soup base with lemon aroma, paired with minced meat. Sour and light flavor, suitable for those who prefer a refreshing soup.

Famous Thai Tom Yum soup base, sour and spicy, rich, full of lemongrass and kaffir lime leaf aroma. Choice of pork, beef, or seafood, and accompanying staple.

Curry soup base with tender chicken, rich and smooth flavor. Pairs well with rice noodles, vermicelli, or instant noodles to soak up the broth, delicious.

Hot and delicious soup base with smooth rice noodles. Rich toppings, tender meat slices. A warm noodle soup dish.

Classic shrimp fried rice, grains of rice are distinct, shrimp are fresh and crisp. Full of wok hei, balanced savory flavor.

Fried rice stir-fried with Thai shrimp paste, possessing a unique savory seafood flavor. Rich in flavor, a top choice for shrimp paste lovers.

Minced pork with basil stir-fried with rice. Each bite has basil aroma and spicy minced meat. Spicy and appetizing.

Homestyle shredded pork fried rice, simple and popular flavor. Shredded pork is tender, rice is chewy.

Beef slices stir-fried with rice over high heat. Beef is fragrant, rice is flavorful.

Southeast Asian style stir-fried instant noodles with pork slices and vegetables. Sweet, savory, and slightly spicy flavor, with chewy noodles.

Southeast Asian flavored stir-fried instant noodles with beef slices. Unique aroma, beef adds rich texture.

Thai style stir-fried rice noodles (Pad Thai), sweet, sour, savory, and fragrant. Stir-fried with pork slices, rice noodles are chewy and smooth.

Stir-fried rice noodles with beef in Thai sauce. Beef is tender, rice noodles absorb the sweet and sour sauce, full of flavor.

Water spinach stir-fried with rich shrimp paste. Crispy texture, savory and good with rice.

Simple garlic stir-fried water spinach, retaining the vegetable's sweetness and crispness. Light flavor.

Shrimp paste water spinach stir-fried with beef slices. Adds meaty flavor, a rich vegetable dish.

Crisp water spinach stir-fried with shrimp paste. The savory shrimp paste enhances the sweetness of the water spinach.

Crisp water spinach, simply stir-fried. A light vegetable option.

Shrimp paste cabbage with beef slices, richer texture and balanced nutrition.

Uniquely textured winged beans stir-fried with shrimp paste. Savory flavor pairs well with the texture of winged beans.

Garlic stir-fried winged beans, crisp and refreshing texture.

Shrimp paste winged beans with beef slices, adding satiety and flavor.

Crisp green beans stir-fried with rich shrimp paste, savory and flavorful.

Green beans stir-fried with chili and garlic. Dry, fragrant, and slightly spicy, great with drinks or rice.

Soft eggplant braised in a spicy sauce. Eggplant absorbs the sauce, with a smooth texture and rich flavor.

Thinly sliced raw beef, drizzled with special lemon herb sauce. Tender texture, sour, spicy, and appetizing, a signature appetizer.

Mixed seafood (shrimp, squid, etc.) tossed with onions, celery, and other vegetables. The sauce is sour, spicy, and refreshing, with sweet and fresh seafood.

Blanched squid rings tossed with Thai sweet and sour sauce. Squid is chewy and crisp.

Creative cold mix of preserved egg and tomato. The sweet and sour tomato balances the unique flavor of the preserved egg, refreshing and appetite-whetting.

Fresh raw shrimp with extremely spicy Thai sweet and sour sauce. Slippery and sweet texture, usually very high spiciness, very stimulating.

Deep-fried egg dish, golden crispy exterior, drizzled with Southeast Asian sauce. Rich egg flavor.

Fried spring rolls filled with abundant vegetables. Crispy exterior, refreshing filling. Suitable as an appetizer.

A la carte Hainanese chicken leg platter, smaller portion. Tender meat, suitable for customers who want to taste chicken without rice.

Crispy on the outside, tender on the inside fried tofu, drizzled with Thai spicy and numbing sauce. The tofu absorbs the sour and spicy sauce, very delicious.

A la carte small portion of spicy and numbing chicken. Crispy fried chicken leg with sour and spicy sauce, a great dish to pair with drinks.

A la carte large portion of spicy and numbing chicken, suitable for sharing. Crispy skin, tender meat, spicy and appetizing.

A la carte small portion of coconut curry chicken, with a spicy and sour fried chicken flavor.

A la carte large portion of coconut curry chicken, suitable for sharing among many.

A classic Taiwanese-Thai dish. Golden crispy exterior, thick shrimp paste filling. Served with plum sauce, sweet and sour to cut through richness.

Fried shrimp balls and pineapple chunks mixed with mayonnaise. Crispy, sweet, and sour texture, loved by adults and children.

A la carte large portion of Hainanese chicken leg, tender meat, suitable for meat lovers.

Thai basil pork or spicy stir-fried pork. Spicy and flavorful, rich basil aroma, a very appetizing stir-fried dish.

Fresh clams stir-fried with chili and basil. Clams are sweet, sauce is spicy.

Crisp squid stir-fried with spices. Chewy texture, very spicy.

Spicy stir-fry with mixed seafood ingredients. Satisfies multiple seafood textures at once, spicy and enjoyable.

A la carte Thai green curry, without rice. Rich coconut milk, slightly spicy green chilies. Suitable for sharing or pairing with drinks.

A la carte Thai red curry, without rice. Rich red curry aroma, appetizing color.

A la carte curry shrimp dish. Rich curry sauce coats the fresh shrimp, excellent flavor.

Thick and fluffy baked omelet with sweet shrimp inside. Tender texture, rich egg flavor.

Traditional Taiwanese or Thai style baked omelet. Choice of adding basil for aroma, or scallions.

Baked omelet with cloud bamboo shoots (pickled bamboo shoots). The sour and crisp texture of cloud bamboo shoots contrasts with the soft omelet, unique flavor.

Scallions and meat slices stir-fried over high heat. Rich scallion aroma, tender meat, a classic stir-fried dish.

Homestyle dish, the sourness of tomatoes perfectly combined with the tenderness of eggs. Rich sauce, great for pouring over rice.

Kung Pao chicken cubes with Thai flavors. Chicken cubes stir-fried with dried chilies and peanuts, fragrant and spicy.

Soft tofu and minced meat simmered in a spicy sauce. Numbing, spicy, and savory flavor, very good with rice.

Soup with mushrooms and chicken. Clear and sweet soup, with mushroom aroma, nourishing and warming.

Simple and delicious soup, with ginger to remove fishiness and enhance flavor, bringing out the natural sweetness of clams.

Thai coconut chicken soup (Tom Kha Gai), rich coconut milk flavor, with galangal and lemongrass aroma, sweet, sour, and mellow.

A la carte Thai hot and sour soup (Tom Yum), with generous seafood. The soup is spicy, sour, and vigorous, very appetizing.

Light and healthy soup with seasonal vegetables and tofu. Refreshing flavor, good for cutting through richness.

Whole fish steamed and then drenched in a generous amount of lemon juice, minced garlic, and chili. The fish is tender, with a sour, spicy, and fresh flavor, a representative Thai dish.

A la carte white rice.

Classic Thai beverage, orange-red color. Rich tea flavor, sweetened with condensed milk, sweet and smooth.

Thai green milk tea, pale green color. With jasmine tea aroma and milk flavor, unique taste.

Thai black tea with lemon juice, sweet, sour, cold, refreshing and thirst-quenching.