Cabbage
高麗菜
Steamed dumplings with cabbage and pork filling. Thin skin, juicy, sweet and fresh taste. Usually served with soy sauce or vinegar.
TWD75
≈ $2.00
0
Wu Da Lang Dou Jiang Dian
Wu Da Lang Dou Jiang Dian
武大郎豆漿店
★ 4.5
(655)
$Budget
Steamed dumplings
10 pieces per basket. Discount when enjoyed with soup: 5 NTD off for takeout, 10 NTD off for dine-in.
Chinese-style steamed dumplings, usually 10 per basket, thin skin with ample filling, best enjoyed hot.
Chives
韭菜
Steamed dumplings with a filling of chives and pork. Rich chive aroma. Suitable for those who prefer strong flavors.
TWD75
≈ $2.00
0
Mixed
綜合
Steamed dumplings with two flavors: cabbage and chives. Taste two flavors at once.
TWD75
≈ $2.00
0
Egg crepes
Egg crepes are a common Taiwanese breakfast option, made with a flour wrapper and egg, with a soft and chewy texture, and can be paired with various fillings.
Original flavor
原味
Classic Taiwanese breakfast. A soft and chewy wrapper filled with a fried egg, simple and unpretentious. Tastes even better with soy sauce or chili sauce.
TWD25
≈ $1.00
0
Cheese
起司
Egg crepe with added cheese slice. The melted cheese adds a savory, milky flavor that perfectly complements the egg crepe.
TWD35
≈ $1.00
0
Pork floss
肉鬆
Egg crepe wrapped with pork floss. The pork floss is crispy, sweet, and salty, adding layers of texture.
TWD35
≈ $1.00
0
Bacon
培根
Egg crepe with added bacon. The aroma of bacon fat and its saltiness make the egg crepe more flavorful.
TWD40
≈ $1.00
0
Tuna
鮪魚
Egg crepe filled with tuna salad. Moist texture with a fresh fish flavor and black pepper aroma.
TWD35
≈ $1.00
0
Mashed potato
薯泥
Egg crepe filled with mashed potatoes. Creamy and soft texture, very filling.
TWD40
≈ $1.00
0
Pork chop
豬排
Egg crepe filled with pan-fried pork chop. The meat is firm, making it a more substantial choice.
TWD50
≈ $2.00
0
Soup
Offers a variety of traditional breakfast soups, including miso soup and special savory soy milk.
Miso soup
味噌湯
Japanese-style miso soup, usually with tofu and wakame seaweed. Salty and warm broth.
TWD20
≈ $1.00
0
Miso soup + egg
味噌湯+蛋
Miso soup with added egg drop or whole egg. Enhances the tenderness of the egg and adds nutrition.
TWD35
≈ $1.00
0
Miso meatball soup
味噌貢丸湯
Miso soup with chewy pork meatballs. The meatballs are fresh and juicy, enriching the soup's texture.
TWD40
≈ $1.00
0
Miso + egg + meatball
味噌+蛋+貢丸
Miso soup with rich ingredients, enjoying the tenderness of the egg and the chewiness of the meatballs.
TWD50
≈ $2.00
0
Savory soy milk
鹹豆漿
Taiwanese specialty hot soup. Hot soy milk mixed with vinegar, soy sauce, scallions, preserved radish, and fried dough sticks, coagulating into a semi-solid tofu-like consistency. Unique savory taste.
TWD30
≈ $1.00
0
Savory soy milk + egg
鹹豆漿+蛋
Savory soy milk with added egg, for a richer and smoother flavor.
TWD40
≈ $1.00
0
Unsweetened/sweetened soy milk + egg
無糖/甜漿+蛋
Hot soy milk (unsweetened or sweetened) with a beaten egg. The egg is cooked by the hot soy milk to a half-cooked state, resulting in a smooth texture and rich soy aroma.
TWD35~
≈ $1.00
Scallion pancake, egg dishes
Scallion pancake
蔥油餅
Pan-fried to golden crispness, with scallions kneaded into the dough. Layered texture, crispy outside and soft inside.
TWD30
≈ $1.00
0
Scallion pancake + egg
蔥油餅+蛋
Scallion pancake with a fried egg on top. The aroma of the egg combines with the fragrance of the scallion pancake for a richer texture.
TWD40
≈ $1.00
0
Fried egg, well-done
荷包蛋 全熟
Pan-fried egg, well-done, with a fully solidified yolk.
TWD15
≈ $0.00
0
Fried egg, half-cooked
荷包蛋 半熟
Pan-fried egg, half-cooked, with a runny yolk.
TWD15
≈ $0.00
0
Scallion egg
蔥蛋
Scrambled egg with scallions, pan-fried, very fragrant.
TWD15
≈ $0.00
0
Radish cake
Hong Kong or Taiwanese radish cake, pan-fried until golden brown. Available as a serving or a single slice, with an option to add egg.
Radish cake
蘿蔔糕
A savory cake made from rice flour and shredded daikon radish, steamed and then pan-fried. Crispy on the outside, soft on the inside, with a fresh radish aroma. Served with soy sauce.
TWD18~
≈ $1.00
Cake + scallion egg
糕+蔥蛋
Radish cake with scallion egg. Fried egg wrapped around radish cake, adding egg and scallion aroma.
TWD33~
≈ $1.00
Cake + well-done egg
糕+全熟蛋
Radish cake with a well-done fried egg.
TWD33~
≈ $1.00
Cake + half-cooked egg
糕+半熟蛋
Radish cake with a half-cooked fried egg. The runny yolk combines with the radish cake for a richer texture.
TWD33~
≈ $1.00
Sesame flatbreads
Chinese-style sesame flatbread, crispy texture, can be filled with various sweet or savory ingredients.
Sesame flatbread
燒餅
Layered and crispy baked flatbread, sprinkled with white sesame seeds. Becomes more fragrant with chewing.
TWD20
≈ $1.00
0
With egg
夾蛋
Sesame flatbread with a fried egg in the middle. A classic combination of crispy flatbread and soft egg.
TWD30
≈ $1.00
0
Mashed potato and lettuce salad
薯泥生菜沙拉
Sesame flatbread filled with mashed potatoes and lettuce salad. Refreshing and rich in texture.
TWD45
≈ $1.00
0
Tuna and lettuce salad
鮪魚生菜沙拉
Sesame flatbread filled with tuna salad and lettuce. Crispy with a fresh fish flavor and the crispness of vegetables.
TWD45
≈ $1.00
0
Bacon and egg salad
培根蛋沙拉
Sesame flatbread filled with bacon, egg, and salad. Rich flavor, moderately savory.
TWD50
≈ $2.00
0
Salad with meat
夾肉沙拉
Sesame flatbread filled with meat slices and salad. The meatiness and the freshness of the vegetables balance the crispiness of the flatbread.
TWD45
≈ $1.00
0
Meat salad + egg
夾肉沙拉+蛋
Sesame flatbread with meat salad and an extra egg. Generous portion, extremely rich in texture.
TWD55
≈ $2.00
0
Egg crepe with filling
夾蛋餅
Sesame flatbread with a whole egg crepe in the middle. A combination of double carbohydrates, crispy outside and soft and chewy inside, very filling.
TWD45
≈ $1.00
0
Beverages
Traditional breakfast beverages available hot or cold.
Sweet soy milk
甜豆漿
Sweetened soy milk. Smooth texture with a rich soy aroma and moderate sweetness.
TWD25~
≈ $1.00
Plain soy milk
清豆漿
Unsweetened soy milk. Retains the original aroma of soybeans, healthy and refreshing.
TWD25~
≈ $1.00
Rice milk
米漿
A thick beverage made from ground peanuts and rice. Brown in color, with a rich peanut aroma and a dense texture.
TWD25~
≈ $1.00
Milk tea
奶茶
Taiwanese-style breakfast milk tea, made with black tea, creamer, or milk. Sweet and fragrant.
TWD25~
≈ $1.00
Mixed soy milk
混漿
A beverage mixed with soy milk and rice milk. Combines soy aroma and peanut rice aroma for a unique flavor.
TWD25~
≈ $1.00
Black tea
紅茶
Old-fashioned black tea, with a tea aroma accompanied by cassia seed or malt fragrance, moderate sweetness.
TWD20~
≈ $1.00
End of menu
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4.5
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