Wu Da Lang Dou Jiang Dian

Steamed dumplings with cabbage and pork filling. Thin skin, juicy, sweet and fresh taste. Usually served with soy sauce or vinegar.

Steamed dumplings with a filling of chives and pork. Rich chive aroma. Suitable for those who prefer strong flavors.

Steamed dumplings with two flavors: cabbage and chives. Taste two flavors at once.

Classic Taiwanese breakfast. A soft and chewy wrapper filled with a fried egg, simple and unpretentious. Tastes even better with soy sauce or chili sauce.

Egg crepe with added cheese slice. The melted cheese adds a savory, milky flavor that perfectly complements the egg crepe.

Egg crepe wrapped with pork floss. The pork floss is crispy, sweet, and salty, adding layers of texture.

Egg crepe with added bacon. The aroma of bacon fat and its saltiness make the egg crepe more flavorful.

Egg crepe filled with tuna salad. Moist texture with a fresh fish flavor and black pepper aroma.

Egg crepe filled with mashed potatoes. Creamy and soft texture, very filling.

Egg crepe filled with pan-fried pork chop. The meat is firm, making it a more substantial choice.

Japanese-style miso soup, usually with tofu and wakame seaweed. Salty and warm broth.

Miso soup with added egg drop or whole egg. Enhances the tenderness of the egg and adds nutrition.

Miso soup with chewy pork meatballs. The meatballs are fresh and juicy, enriching the soup's texture.

Miso soup with rich ingredients, enjoying the tenderness of the egg and the chewiness of the meatballs.

Taiwanese specialty hot soup. Hot soy milk mixed with vinegar, soy sauce, scallions, preserved radish, and fried dough sticks, coagulating into a semi-solid tofu-like consistency. Unique savory taste.

Savory soy milk with added egg, for a richer and smoother flavor.

Hot soy milk (unsweetened or sweetened) with a beaten egg. The egg is cooked by the hot soy milk to a half-cooked state, resulting in a smooth texture and rich soy aroma.

Pan-fried to golden crispness, with scallions kneaded into the dough. Layered texture, crispy outside and soft inside.

Scallion pancake with a fried egg on top. The aroma of the egg combines with the fragrance of the scallion pancake for a richer texture.

Pan-fried egg, well-done, with a fully solidified yolk.

Pan-fried egg, half-cooked, with a runny yolk.

Scrambled egg with scallions, pan-fried, very fragrant.

A savory cake made from rice flour and shredded daikon radish, steamed and then pan-fried. Crispy on the outside, soft on the inside, with a fresh radish aroma. Served with soy sauce.

Radish cake with scallion egg. Fried egg wrapped around radish cake, adding egg and scallion aroma.

Radish cake with a well-done fried egg.

Radish cake with a half-cooked fried egg. The runny yolk combines with the radish cake for a richer texture.

Layered and crispy baked flatbread, sprinkled with white sesame seeds. Becomes more fragrant with chewing.

Sesame flatbread with a fried egg in the middle. A classic combination of crispy flatbread and soft egg.

Sesame flatbread filled with mashed potatoes and lettuce salad. Refreshing and rich in texture.

Sesame flatbread filled with tuna salad and lettuce. Crispy with a fresh fish flavor and the crispness of vegetables.

Sesame flatbread filled with bacon, egg, and salad. Rich flavor, moderately savory.

Sesame flatbread filled with meat slices and salad. The meatiness and the freshness of the vegetables balance the crispiness of the flatbread.

Sesame flatbread with meat salad and an extra egg. Generous portion, extremely rich in texture.

Sesame flatbread with a whole egg crepe in the middle. A combination of double carbohydrates, crispy outside and soft and chewy inside, very filling.

Sweetened soy milk. Smooth texture with a rich soy aroma and moderate sweetness.

Unsweetened soy milk. Retains the original aroma of soybeans, healthy and refreshing.

A thick beverage made from ground peanuts and rice. Brown in color, with a rich peanut aroma and a dense texture.

Taiwanese-style breakfast milk tea, made with black tea, creamer, or milk. Sweet and fragrant.

A beverage mixed with soy milk and rice milk. Combines soy aroma and peanut rice aroma for a unique flavor.

Old-fashioned black tea, with a tea aroma accompanied by cassia seed or malt fragrance, moderate sweetness.