Woolloomooloo Fujin

Espresso extracted with a very small amount of water. Extremely rich and intense flavor, retaining the essence of coffee aroma and oils.

Classic Italian espresso. Intense and deep flavor with rich crema, the base for all Italian coffees.

Double espresso added to hot water. Retains the oils and aroma of espresso but with a more moderate concentration, smooth texture.

Black coffee with ice. Refreshing and thirst-quenching, with the roasted aroma and slight bitterness of coffee.

Coffee extracted through long, low-temperature immersion. Mellow and sweet taste, low acidity, less bitterness, with a fermented wine aroma.

Coffee extracted drop by drop with ice water. Extremely clean and bright flavor with rich layers, often with a unique aged aroma.

A drink combining black coffee and lemon juice. The sweetness and sourness of lemon balance the bitterness of the coffee, resulting in a refreshing and slightly sour taste, perfect for beating the heat.

Black coffee with coconut water and sparkling water. Features tropical coconut aroma and the tingle of bubbles, with a unique and refreshing flavor.

Espresso combined with fermented kombucha. It blends the aroma of coffee with the sweet and fizzy sensation of kombucha, offering a rich and unique flavor profile.

Hand-drip brewed using single-origin coffee beans. Allows you to taste the unique terroir of the origin, with a clean and distinct layered flavor.

Cold drip coffee made with single-origin beans. Long, low-temperature extraction results in a mellow, rich flavor. Limited supply daily.

A small cup of espresso with milk. The coffee flavor is richer than a regular latte, similar to a miniature latte.

Latte with less milk. The coffee flavor is more prominent, suitable for those who don't prefer a strong milky taste.

Espresso with a generous amount of hot milk and a small amount of foam. Smooth and mellow texture with rich milkiness, a classic Italian coffee.

Latte with more milk. The coffee taste is milder, with a very rich milky flavor and a smooth texture.

A perfect blend of espresso, hot milk, and rich foam. Usually sprinkled with cocoa powder, it has a smooth texture and rich layers.

An Australian coffee drink. Espresso with finely steamed milk (microfoam), thinner foam than a cappuccino, resulting in a silky smooth texture and rich coffee flavor.

A drink designed for children. Only hot milk and rich foam, usually sprinkled with chocolate powder, caffeine-free.

A drink combining espresso, chocolate, and hot milk. Rich chocolate sweetness with a hint of coffee bitterness, warm and smooth.

Indian spiced tea (Chai) mixed with espresso and hot milk. Combines the flavors of spices like cinnamon and cloves with coffee aroma, offering a unique and rich taste.

Cappuccino made with soy milk instead of dairy milk, sprinkled with brown sugar. Features soy aroma and the caramelized sweetness of brown sugar, suitable for those who avoid dairy.

A scoop of vanilla ice cream drizzled with hot espresso. A blend of hot and cold, balanced bitterness and sweetness, serving as both a drink and a dessert.

Cold milk with espresso. Distinct layers, stir well before drinking for a refreshing and smooth taste.

Hot espresso is extracted directly onto cold milk without ice. It presents distinct black and white layers. Drinking it in large gulps allows you to experience the rich texture of alternating hot and cold temperatures and varying concentrations.

Iced Indian spiced coffee. The spiciness of the masala tea blends with coffee and milk at a cool temperature, offering a unique and refreshing flavor.

Iced drip coffee topped with a layer of smooth fresh cream. The sweet and smooth cream contrasts with the mellow bitterness of the iced drip coffee, creating a luxurious experience.

Iced chocolate coffee. The sweetness of chocolate and the bitterness of coffee blend perfectly in cold milk, a popular refreshing drink.

A classic Australian coffee drink, typically an iced latte with a scoop of ice cream, sometimes topped with whipped cream. Rich and full-bodied, like a dessert coffee.

Sun-dried beans from the Jinotega region of Nicaragua. Rich in berry and fruit gummy flavors, with high sweetness and a solid mouthfeel, finishing with caramel notes.

Washed Ethiopian beans of excellent varietal. Elegant flavor with fresh fruity notes of orange and white peach, and a delicate camellia aroma.

Ethiopian honey-processed beans. Retains some of the sweetness from the coffee cherry mucilage, with a round mouthfeel and rich fruit flavors like apricot, melon, and apple.

Washed Nicaraguan beans. Bright acidity like green apple and pomegranate, with cane sugar sweetness and a smooth chocolate milk finish.

Costa Rican sun-dried beans. Rich fermented notes with tropical fruit aromas of strawberry milk, grape, and passion fruit, with a bitter-sweet cocoa finish.

Rare Pink Bourbon varietal, washed process. Exquisite and elegant flavor with prominent floral notes, hints of peach and lychee sweetness, and the mellow taste of black tea.

A salad made with a variety of freshly cut seasonal fruits. Colorful, full of natural fruit aroma and sweetness, refreshing and healthy.

A salad primarily featuring fresh seasonal green vegetables. Crisp and tender texture, rich in fiber, suitable for those who prefer light meals.

A hearty salad featuring grilled chicken, fresh avocado, and various vegetables. Tender chicken, creamy avocado, nutritionally balanced and satisfying.

Homemade yogurt with mixed muesli and fresh fruit. Sweet and sour, with a rich texture, it's suitable for a healthy breakfast or snack.

French quiche with a daily selected filling. Crispy tart shell filled with a savory egg and cream mixture and abundant ingredients, with a soft and savory texture.

Traditional British pie. Thick pastry filled with chunks of beef and vegetables, baked to a golden crisp, very filling.

A classic Australian meat pie. Crispy crust encases a rich minced meat filling, a national dish of Australia, best enjoyed piping hot.

Layers of pasta filled with rich meat sauce and white sauce, topped with plenty of melted cheese. Rich and stringy texture, full of milky and meaty flavors.

Chef's daily special, limited edition. Varies based on daily ingredients, full of surprises. Please ask your server for today's selection.

A classic Italian pizza flavor. With a tomato sauce base, topped with mozzarella cheese and fresh basil leaves. Simple and pure in taste, a classic delight.

Pizza topped with Italian salami. The roasted salami releases a fragrant aroma of its oils, with a savory and salty taste, a top choice for those who love strong flavors.

Pizza with anchovies. Anchovies provide a strong, savory oceanic flavor, which, combined with cheese and crust, creates a unique and intense taste.

A pizza topped with fresh arugula and thinly sliced prosciutto. The savory prosciutto and the slightly bitter, crisp arugula are perfectly balanced, creating a rich texture.

A platter featuring various Italian cured meats (salami) and cheeses. Perfect for sharing among friends, it's an excellent appetizer to pair with red or white wine or beer.

Warm, rich chocolate brownie served with a scoop of ice cream. The dense texture of the cake and the smooth, hot-and-cold contrast with the ice cream are sweet but not cloying.

We offer a variety of freshly made desserts daily, displayed in our counter fridge. Please feel free to choose your favorite flavor directly.

Classic Australian Lager. Smooth and easy to drink, with malt aroma and moderate hop bitterness, it pairs perfectly with meals.

Ale from Victoria, Australia. Light-bodied with fresh fruity notes and malt sweetness, it has a balanced and easy-drinking profile.

IPA from Barossa Valley, Australia. Typically has a rich hop aroma, with fruity or citrus notes, noticeable bitterness but a sweet aftertaste.

Belgian-style wheat beer. Unfiltered, giving it a hazy appearance, with notes of coriander and orange peel, smooth and slightly sour.

A beer combining Berlinner Weisse sourness with hop aroma. Distinctly sour and crisp, with tropical hop notes, it's very refreshing and palate-cleansing.

An easy-drinking IPA (Session IPA). Retains rich hop aroma but with lower alcohol content and bitterness, suitable for casual enjoyment.

Sparkling wine made from fresh apples. Full of natural apple fruitiness and sweet-sour taste, with fine bubbles, refreshing and pleasant.

Selected House Wine. Available by the glass, choose red or white wine, perfect for a light drink with your meal.