Wolf Croissanterie CDC

A concentrated shot of coffee made by forcing hot water through finely-ground beans. Intense, rich, and aromatic. Consumed quickly in small sips.

Espresso-based coffee topped with steamed milk and a thick layer of milk foam. Creamy with a strong coffee flavor. Typically dusted with cocoa powder.

Coffee drink made with espresso and a large amount of steamed milk, topped with a little foam. Smooth, milky, and mild. A comforting choice.

Espresso with steamed milk and vanilla syrup, marked with caramel drizzle. Sweet, creamy, and caramel-flavored. Can be enjoyed hot or cold.

A blend of espresso, steamed milk, and chocolate. Sweet, rich, and comforting. Combines the flavors of coffee and hot chocolate.

A latte variant using white malt for a creamy, malty flavor. Sweet and smooth with a distinct malt aroma. A caffeine-free or lower-caffeine alternative to standard lattes depending on the base.

Signature latte flavored with vanilla and tonka bean. Tonka adds notes of almond, vanilla, and spice. Fragrant, sweet, and unique.

Latte infused with the flavor of burnt honeycomb candy. Sweet, toasty, and rich. Often topped with crunchy honeycomb pieces.

Thai-style iced espresso, typically strong and sweetened with condensed milk. Rich, creamy, and very sweet. Served over ice.

A creative layered latte featuring strawberry, rose, and coffee flavors. Floral, fruity, and aromatic. A visually appealing and unique drink.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile. Crisp, clean, and bold.

Coffee beans aged in whisky barrels or infused with whisky aroma. Notes of oak, vanilla, and spirits without the alcohol content. Complex and aromatic.

Iced black coffee mixed with orange juice. Refreshing, citrusy, and slightly bitter. A popular modern coffee variation.

Iced coffee combined with yuzu citrus. Tart, aromatic, and refreshing. The yuzu cuts through the bitterness of the coffee.

Chilled milk topped with a shot of hot espresso. Rich, creamy, and bold. Drink without stirring to experience the contrast of hot and cold layers.

A variation of the Dirty coffee sweetened with honey. Creamy milk and hot espresso with floral sweet notes. Smooth and indulgent.

A dessert consisting of a scoop of ice cream or flavored base topped with a shot of hot espresso. Sweet, creamy, and hot-cold contrast. Enjoy with a spoon.

Classic cocoa drink. Sweet, chocolatey, and comforting. A standard chocolate beverage.

Cocoa infused with berry flavors. Sweet chocolate with a fruity tartness. Refreshing and playful.

Cocoa enhanced with Nutella hazelnut spread. Rich, nutty, and very sweet. Decadent and creamy.

Cocoa sweetened with honey instead of or in addition to sugar. Smooth chocolate taste with floral honey notes. A sophisticated twist on hot chocolate.

Refreshing soda with lychee, rose, and raspberry flavors. Floral, fruity, and fizzy. Served over ice.

Blue-colored soda with tropical fruit flavors like pineapple and coconut. Sweet, vibrant, and fizzy. A fun and colorful drink.

Soda flavored with sweet peach and aromatic vanilla. Fruity, smooth, and fizzy. Served ice cold.

Soda mixed with lemon juice and honey. Sweet, sour, and refreshing. A classic thirst-quencher.

Soda infused with a blend of mixed berries. Tart, sweet, and fruity. Deep red color and bubbly.

Soda flavored with yuzu citrus. Distinctly aromatic, tart, and refreshing. Served bubbling with ice.

Soda with the flavor of Shine Muscat grapes. Sweet, floral, and crisp. A refreshing premium fruit soda.

Classic Thai tea made with black tea, spices, and sweetened condensed milk. Orange in color, creamy, and sweet. Can be served hot or iced.

Latte made with premium Uji matcha powder and milk. Earthy, grassy, and creamy. A rich green tea drink.

Tea infused with passion fruit and honey. Sweet, tart, and aromatic. A tropical and refreshing beverage.

Earl Grey tea combined with orange flavor. Citrusy bergamot notes enhanced by sweet orange. Light and fragrant.

Fruit tea with peach flavor. Sweet, floral, and refreshing. Served cold for a cooling drink.

A blend of Uji matcha and coconut water or milk. Earthy matcha meets sweet, nutty coconut. A refreshing tropical twist on matcha.

Latte topped with rich pistachio cream. Nutty, creamy, and indulgent. A flavorful specialty drink.

Coffee latte with pistachio flavor. Combines the roastiness of coffee with the nutty sweetness of pistachio. Creamy and smooth.

Latte featuring black sesame cream or flavor. Nutty, earthy, and aromatic. A unique twist on a standard latte.

Latte with strawberry cream or syrup. Sweet, fruity, and pink. Tastes like strawberry milk with a creamy texture.