WOK SHI





Thai Starters
Japanese Starters
Japanese Dishes
YAKITORI
2 Skewers
CHIRASHI
Raw fish on vinegared rice
SASHIMI
(6 or 9 pieces) (Raw fish)
TARTARS
Served on vinegared rice
TATAKI
(6 or 9 pieces) (Marinated and grilled fish)
SUSHI
(2 pieces) (Thin slice of fish on vinegared rice)
MAKI
(6 pieces) (Vinegared rice rolled in black seaweed)
SALMON ROLLS
(6 pieces) (Vinegared rice rolled in a thin slice of salmon)
EGG ROLLS
(6 pieces) (Vinegared rice rolled in a thin omelette)
SPRING ROLLS
(6 pieces) (Japanese-style spring rolls)
FLAKE ROLLS
(6 pieces) (Rice grain rolls without seaweed)
CALIFORNIA
(6 pieces) (Black seaweed rolled in vinegared rice and sesame)
CRISPY CALIFORNIA
(6 pieces) (Black seaweed rolled in vinegared rice and fried onion)
FRIED CALIFORNIA
(6 pieces) (Black seaweed rolled in vinegared rice and breadcrumbs)
Signature Rolls
(8 pieces)
Poke Bowl
Base: Salad or Rice, Cucumber, Avocado, Edamame, Tomato, Carrot, Sesame, Chives, Cilantro, Poke Bowl Sauce.
Platters
Thai Dishes
Desserts
Drinks
End of menu